Chicken Hotpot in Serangoon Menu

Chicken Hotpot in Serangoon has no menu available, but can choose from many other options such as Tumis Buncis Belacan or Tumis Kacang Panjang Belacan from Pagi Sore Indonesian Restaurant. Moc Quan offers many options including Bo La Lot (4pcs) and . Paul includes a wide range like A : Small Pastry Box or B: Large Pastry Box. Super Salmon and Chef's Salad from . The Sandwich Shop offers Platform 1094 and Mushroom Soup.

Nearby Sample Menus

  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Egg Appam $2.50
    • Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
  • Butter Chicken $8.50
    • Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
  • Banana Prata $3.00
    • Flatbread made from whole wheat flour stuffed with banana.
  • Mango Juice $4.50
  • Maggi Soup Mutton $7.50
  • Chinese Tea $1.50
  • Kadai Mutton $9.00
    • Boneless mutton with Indian herbs, onions and capsicum.
  • Coffee $1.50
  • Salmon mentaiyaki/miso mayo $12.80
    • Grilled salmon with cod roe or miso & mayonnaise sauce
  • Tobikko $4.00
    • Flying fish roe
  • Ebi mentai $6.30
    • Cooked prawn with cod roe
  • Kagoshima wagyu jumbo hamburger steak(200gr) $16.80
  • "Seto" $18.80
    • (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
  • Yakitori don $9.80
    • Pan fried chicken on rice
  • Kagoshima pork salad $10.90
    • Pan fried japanese pork with onion and fresh vegetables
  • Salmon / hom maguro natto
    • Salmon / bluefin tuna with fermented beans
  • Gourmet Sausage $9.50
  • Lemon & Dill Fish $10.50
  • Dispenser Brew $2.00
  • Curry Chicken $10.50
  • Bottled, Minute Maid Orange $2.50
  • NZ Ribeye $20.00
  • Mushroom Chicken $10.50
  • Chicken $8.50
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • $5.00
  • Potato Korma $4.00
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • Ice Bru Coffee $3.80
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • $8.70
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • *chocolate 3 ways $11.90
    • chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
  • * shellfish pasta $19.00
    • wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
  • Fried Kway Teow with Grilled Chicken $16.05
  • Seafood Tofu $16.05
  • Bangkok Street Fried Rice (V) $11.56
  • Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
  • Thai Iced Coffee $4.28
  • Ayam Panggang Bali $11.24
    • Half spring chicken.
  • Stir-fried Tofu with Black Pepper (V) $13.91
  • Fried Glass Noodle with Crispy Soft Shell Crab $16.05
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • ** Fully trimmed fillet with no fa
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • •choose your flavour! Single scoop
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Striploin steak $17.00
  • Combo B $4.20
    • Drink / soup of the day
  • Banana explosion in a jar $7.00
    • 4 scoops of ice-cream served with fresh banana, topped with rich chocolate sauce & roasted almon flakes
  • Japanese curry
  • Choose one of the broths
  • Complete your meal
  • Japanese curry beef rice $14.80
  • Scrambled eggs $2.80
  • Steamed Thai Style 泰式蒸 $21.80
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Steamed with Bean Paste 豆酱蒸 $46.00
  • Thai Iced Lime Tea 泰式柠檬茶 $3.00
  • Stir Fried Kai Lan 蒜炒芥兰 $9.20
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Top Shell Salad 海螺沙拉 $14.80
  • -large $32.90
  • Crisp-fried fish skin with homemade sauce $12.90*
    • Thinly-sliced and fried to extreme crisp, this is the ideal snack to munch on during get-together. Light and appetising, you might not be able to stop once you start on your first piece. Served with homemade chilli sauce for those who like it mildly spicy.
  • -small $15.00
  • Crisp-fried chicken cartilage with salad sauce $13.90*
  • -large $36.00
  • Sauteed kai lan and angelica sinensis in ginger sauce
  • *=per portion
  • -large $40.90
Chicken Hotpot

Chicken Hotpot

location

Address

23 Serangoon Central Nex, #02-17 Nex, Singapore 556083, Singapore

phone

Phone

066369179

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations

Location
23 Serangoon Central Nex, #02-17 Nex, Singapore 556083, Singapore