Chomp Chomp Satay Bee Hoon in Serangoon Menu

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Chomp Chomp Satay Bee Hoon in Serangoon has no menu available, but can choose from many other options such as Mutton Biryani or Vegetable Pakora from Indian Curry House. Jack's Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Megumi Japanese Restaurant includes a wide range like Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) or Party Set A. Couple Meal and Party Meal from . Arnold's Fried Chicken offers The Shepherd's Pie and Classic Chicken (4 - 6 Pax).

Nearby Sample Menus

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Exclusive available at marina bay and resorts world sentosa
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Blueberry Ice $2.40
Longan Ice $2.50
Methi Mutton $9.00
- Boneless mutton cooked with plenty of spices & fenugreek leaves.
Coffee'O Halia $1.70
- Ginger coffee without milk.
Fried Chicken $4.50
Sambal Chicken $4.50
Iced Coffee $2.00
Chili Fish $8.50
- Indo-Chinese fusion. Fish fried in corn flour & cooked in Chinese style in sweet & sour sauce.

Hamachi kama shio $15.80
- Yellow-tail cheek grilled with salt
Tamago maki $2.30
- Omelette
Salmon $8.80
Uni (1pc) $8.60
- Sea urchin
"Haruma" $16.80
- Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
Kani tappuri salad $11.90
- Crab meat, crab flake, avocado and fresh vegetables
Onsen tamago udon/soba/ramen $10.80
- Soup noodles with half boiled hot spring egg

AU Tenderloin $30.50
- Choice of 200g or 300g cut.
Chicken $8.50
Bottled, Minute Maid Orange $2.50
EU Baby Back Ribs $19.50
Crabmeat with Spicy Tomato Cream Sauce $15.50
Salmon Pasta $10.00
Canned Drinks $2.00
Mushroom Chicken $10.50

Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...

- add ice cream $3.50
- wild mushroom (v) (gf) (c)
Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- add bacon or sausage $4.00
Friday
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
* spicy sticky chicken wings (gf) $10.00
- set of 4 spicy miso honey sauce

Coke Lite $2.20
Chicken Curry $6.30
Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.
$10.30
Bombay Fish Masala $7.30
Ice Milo 米洛冰 $3.70
$5.40
$43.90

Fried Kway Teow $14.98
Black Olive Rice (V) $11.56
Bandung Soda $4.82
Chiang Mai Chicken $13.38
Blue Pea Flower Cooler $4.28
Beef Rendang $16.05
Black Pepper Chicken $17.66
Stir-fried Kangkong with Chilli (V) $11.56

Prawn in Sweet Sauce 干煎明虾 $30.82
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Coke $4.07
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.

Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce

Crispy chicken with wedges $12.80
Bolognaise cheese fries $6.20
Beef bolognaise $8.80
Fish & chips $14.80
- Our own root beer battered fish & chips, with sour plum mayo
Creamy white
Salmon $12.60
Top-up $4.30 for any waffle or your choice
Vanilla ice-cream with chocolate sauce $7.00

Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
Sauteed bean sprouts with vermicelli and salted fish
Steamed minced pork $18.90 per portion
- with water chestnut and salted egg yolk
-small $ 18.00
-large $ 40.90
-medium $27.90
Chilled century egg $13.90*
- With pickled ginger
Sweet and sour pork with pineapple

Fried with Fragrant Spices Venus Clams 甘香 $18.30
Root Beer 沙士 $2.00
Stir Fried with Sambal Chili 三巴辣椒 $18.30
Sambal Kang Kong 三巴空心菜 $9.20
Top Shell Salad 海螺沙拉 $14.80
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
Steamed Hong Kong Style 港蒸 $34.40
Deep Fried with Superior Soya Sauce 油炸 $66.70

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.