Address
32 Netheravon Road Changi Sailing Club, Singapore 508508, Singapore
Coachman Inn Restaurant in Changi Menu
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Coachman Inn Restaurant in Changi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Papparich Parkway Parade Branch offers many options including Nasi Lemak with Impossible Rendang and Impossible Fried Rice. Breton includes a wide range like Foie Gras or La Capresse. C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from . Thai Express offers La Pizzaiola and Margherita.
Nearby Sample Menus
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Braised baby abalone with assorted vegetable and white mushroom
- 10 Pax $598.00
- 8 Pax $398.00
- -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
- -Dessert of the day
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Steamen / deep-fried red tilapia with spicy homemade sauce
- Ice Lemon Tea $2.00
- Plain Rice $2.00
- Sprite $2.00
- Sambal Kang Kong $11.00
- Broccolli with Garlic $14.00
- Prawn Paste Chicken $12.50
- Sweet Potato Leaves with Sambal $11.00
- Horfun with Seafood $8.00
- -Steamed taro paste with gingko nuts and soya bean
- -Braised shark's fin with conpoy and crab meat
- -Paradise four combination platter
- -Stir-fried french beans with dried shrimps and minced meat
- -Supreme seafood fried rice
- -Supreme seafood fried rice
- -Steamed cod with pickled chilli
- -Steamed taro paste with gingko nuts and soya bean
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- 231. Rice $0.81
- 29. Crispy Char Siew Bao (3pcs) $5.29
- 221. Sweet & Sour Pork $13.80
- 19. Mushroom Chicken with Rice $5.29
- 106. Longan Almond Pudding $5.18
- 226. Hotplate Spicy Prawn $23.00
- 233. Curry Fish Head $28.75
- 43. Fried Dumpling $5.52
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Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
- Choice of main course
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Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
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Hot U.S. fries & dip
- This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
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Seafood arrabbiata pasta
- This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
- -Adult
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Grilled fish sambal
- Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
- -12 yrs & below
- Brown Rice $5.00
- Cashew Nut $3.00
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Coconut Sticky Rice with Mango $7.90
- In seasoning.
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Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
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Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
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Salt and Pepper Squid $18.90
- Calamari in Thai herbs, salt and pepper come with sweet chili sauce.
- Vegetable $2.00
- Egg Fried Rice $8.90
- Fried egg $1.50
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
- Luncheon meat $1.20
- All-in-one platter $30.00
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Golden lava croissants $17.00
- 20 pcs
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- Chinese spinach in superior stock
- Silver cod fish in superior soy sauce
- Chinese spinach in superior stock
- Stir fried lotus root with macadamia nut
- Jiangnan baked king prawns
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Home-cooked chicken in chinese wine
- Soup of the day
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Mango A’ La Mode $11.90
- Fresh mango served with vanilla ice-cream.
- Hot Honey Lemon $5.50
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Hawaiian Burger $18.90
- Sesame bun, thousand island dressing, lettuce, tomato, beef patty, cheese, pineapple, streaky bacon served with french fries & salad.
- Iced Long Black $5.50
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Banana Ice-Cream Sundae $8.90
- Vanilla Ice-cream, premium chocolate syrup, banana & strawberry slices, almond flakes.
- Soy Latte $5.90
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Jacob’s Bacon or Pork Sausage Pizza $22.90
- Back bacon or pork sausage, capsicum, onion, black olive, cheese, tomato sauce.
- Piccolo Latte (Small Latte) $4.90
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
- Exclusive available at marina bay and resorts world sentosa
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Coachman Inn Restaurant
Phone
096751977
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Pub Food , Seafood , Steakhouse
Features
Mastercard , Visa , Romantic , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar