Crystal Jade Kitchen in Changi Menu

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Per person $68.00
-Combination of crisp-fried crystal prawn with mayonnise and roasted duck
-Braised shark´s fin soup with crab meat
-Steamed sea perch with lily bulb and black fungus
-Braised baby abalone with vegetable and mushroom
-Fried rice with crab meat and conpoy
-Lime-flavoured jelly with aloe vera

Per person $108.00
-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
-Stir-fried shark´s fin soup with crab meat
-Baked boston lobster with superior broth
-Braised sea cucumber with mushroom
-Fried rice with baby abalone
-Mango purée with pomelo and sago & osmanthus jelly with wolfberry

2 Pax $68.00
-Roasted meat combination
-Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
-Curry beef brisket in claypot
-Steamen / deep-fried red tilapia with spicy homemade sauce
-Fragrant wihte rice
-Dessert of the day

2 Pax $108.00
-Poached live prwans
-Braised shark´s fin soup with crab meat
-Braised cereal beancurd with conpy and mushroom
-Fortune 5 crispy chickenhalf
-Fried rice with salted fish and diced chicken
-Dessert pf the day

4 Pax $118.00
-Roasted meat 2 combination
-Double-boiled soup of the day
-Steamed / deep-fried marble goby with supreme soya sauce
-Mixed seafood with beancurd in claypot
-Wok-fried seafood udon
-Dessert of the day

4 Pax $168.00
-Braised shark´s fin soup with crab meat
-Cereal prawns
-Sautéed scallop with broccoli
-Steamed / deep-fried marble goby with supreme soya sauce
-Fried rice with crab meat and conpy
-Dessert of the day

8 Pax $298.00
-Roasted meat 2 combination
-Chicken with corn thick soup
-Steamed live prawn with minced garlic
-Steamed / deep-fried marble goby with supreme soya sauce
-Braised pork rib with man tou
-Sauteed asparagus with assorted mushroom
-Wok-fried seafood udon
-Dessert of the day

8 Pax $398.00
-Roasted meat combination
-Braised shark´s fin soup with crab meat
-Steamed live prawn with minced garlic
-Steamed / deep-fried marble goby with supreme soya sauce
-Braised baby abalone with assorted vegetable and white mushroom
-Fortune 5 crispy chicken
-Braised ee-fu noodle with conpoy and enoki mushroom
-Dessert of the day

10 Pax $598.00
-Roasted meat combination
-Braised shark´s fin soup with crab meat
-Sautéed scallop and sliced sea whelk in xo sauce
-Braised baby abalone with vegetable and mushroom
-Steamed / deep-fried marble goby with supreme soya sauce
-Baked boston lobster with ginger and scallion
-Fried rice with crab meat and conpoy
-Mango purée with pomelo and sago

10 Pax $698.00
-Peking duck
-Double-boiled shark´s fin soup with cabbage
-Sautéed scallop an sliced sea whelk in xo sauce
-Braised baby abalone with sea cucumber and vegetable
-Steamed / deep-fried marble goby with supreme soya sauce
-Baked boston lobster with ginger and scallion
-Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
-Mango purée with pomelo and sago

Nearby Sample Menus

Fish Maw Soup $17.50
Broccoli with Fresh Crab Meat $16.50
Black Pepper Beef $18.00
Cereal Prawns $18.00
Pineapple Fried Rice $11.00
Green Tea $2.00
Black Pepper Prawn $18.00
Stir-fried French Beans with Dried Shrimps $13.00

-Stir-fried french beans with dried shrimps and minced meat
-Steamed cod with pickled chilli
-Chilled lemongrass jelly with calamansi lemonade
-Braised fish maw with conpoy and shredded abalone
-Baked marble goby in teochew style
-Baked pork belly with honey pepper sauce
-Braised shark's fin with conpoy and crab meat
-Steamed taro paste with gingko nuts and soya bean

41. H.K. Style Wonton Noodles (Dry) $5.18
43. Fried Dumpling $5.52
211. Stir Fried Kang Kong $9.20
26. Special Xiao Long Bao $5.52
232. Fried Egg $0.92
13. Bean Curd Skin Roll with Oyster Sauce $5.29
226. Hotplate Spicy Prawn $23.00
32. Crispy Durian Spring Roll $5.75

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Exclusive available at marina bay and resorts world sentosa
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Soft Shell Crab with Curry Powder $22.90
- Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
Seafood Salad $5.00
Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
Prawns Roll (4) $8.90
- Marinated whole prawns, wrapped in pastry-fried.
Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
Sweeties Roti $6.90
- With or without ice cream.
Prawns Salad $18.90
- Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
Sizzling Seafood $18.90
- Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.

-U.p.
Ring-a-ding-a-ling
- Chocolate and vanilla ice cream smothered with chocolate fudge
Pulled chicken salad
- Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
Double cheese beef burger
- Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
Excluding soups, sides and salads
Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
Fish baked rice
- Grilled fish fillet in white sauce baked with savory rice and cheese

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Exclusive available at marina bay and resorts world sentosa
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Sausage & Mash Potato $19.90
- Bratwurst, old English sausage, mashed potato, mushroom sauce & fried onions.
Cappuccino $5.30
Oven-baked Korean Buffalo Wings (10 Drumlets) $15.90
Hawaiian Burger $18.90
- Sesame bun, thousand island dressing, lettuce, tomato, beef patty, cheese, pineapple, streaky bacon served with french fries & salad.
Cheese Nacho $10.50
Mango Creation $8.90
- Mango, pomelo, vanilla ice cream, strawberries, blueberries.
Scrambled Eggs with Smoked Salmon $17.90
- Eggs scrambled with smoked salmon, onions, tomatoes and toast with jam & butter, mesclun.
Mashed Potato $5.00

Stir fried seafood bee hoon with fish sauce
Braised assorted mushrooms with broccoli
Superior steamed rice
Superior steamed rice
Mongolian pork ribs (boneless)
Mongolian spare ribs
Fish maw thick soup with seafood
Crispy fish skin with fried kang kong salad

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Fried mee goreng $26.00
- Serves 6-8 pax per box
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Fried bee hoon $24.00
- Serves 6-8 pax per box
Golden lava croissants $17.00
- 20 pcs
Fried egg $1.50
Fish cake $1.00
Chicken wing $1.80