Crystal Jade Korean Ginseng Chicken & BBQ in Serangoon Menu

Crystal Jade Korean Ginseng Chicken & BBQ in Serangoon has no menu available, but can choose from many other options such as Buta Shiogayaki or Tori Momo Katsu from Jin Fine Dining. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Kanda Wadatsumi Japanese Dining includes a wide range like Edamame or Horenso Goma Ae. Milla Jhula Sabzi and Pyaaz from . Kinara offers Black Angus Steakhouse and Chicken Strip Double Dip.

Nearby Sample Menus

  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Chicken Dum Biryani $9.00
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with chicken served with gravy & raita.
  • Fried Mee Mutton $7.50
  • Chili Chicken $8.50
    • Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy, soya sauce & plenty of chilies.
  • Iced Milo'O $2.00
  • Tissue Prata Chocolate $4.20
  • Iced Tea $2.00
  • Nescafe $1.70
  • Ikan Billis $0.60
  • Ebi mentaiyaki/miso mayo
    • Grilled prawn with cod roe or miso & mayonnaise sauce
  • Mini california maki $6.30
    • Avocado, cucumber, crab meat & omelette with smelt roe
  • Japanese pork from kagoshima
  • Hon maguro don $15.80
    • Bluefin tuna on sushi rice
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
  • Natto maki $3.20
    • Fermented bean & spring onion
  • Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • AU Porterhouse $49.50
    • 600g.
  • Bacon Steak $8.00
  • Mushroom Pasta $10.00
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Pepper Fish Fillet $10.50
  • Chicken $8.50
  • Double Bacon & Cheese $15.00
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • $5.40
  • Chicken Tikka $7.70
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • $5.40
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • Ice Milo 米洛冰 $3.70
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • Double $6.50
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Tomato Egg 番茄蛋 $9.42
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Coke $4.07
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Sprite $4.07
  • Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
  • Calamansi $4.28
  • Appetiser Platter $14.98
    • Prawn cakes, chicken satay and crispy chicken.
  • Fried Glass Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Grilled Squids $14.98
    • Cumi bakar.
  • Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
  • Glutinous Rice with Mango $7.28
  • Sprite (Can) $4.28
  • Nacho Chips $5.80
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • -medium $ 49.90
  • -medium $35.90
  • -small $ 25.90
  • Imperial pork ribs
  • -medium $ 22.00
  • -medium $27.00
  • Traditional double-boiled soup of the day $12.90P/person
  • Stir-fried marbled beef with pine mushrooms in teriyaki sauce
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Stir Fried Vermicelli 泰式炒冬粉 $10.20
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Coke 可口可乐 $2.00
  • Chicken culet pasta $12.80
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • Double cheese fries $5.60
  • Chicken soup
  • Creamy mango
  • Tom Yum seafood fusilli $14.80
  • Baked beans $2.80
  • Japanese curry
Crystal Jade Korean Ginseng Chicken & BBQ

Crystal Jade Korean Ginseng Chicken & BBQ

location

Address

23 Serangoon Central Nex, #01-01/02 Nex, Singapore 556083, Singapore

phone

Phone

066344920

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

Location
23 Serangoon Central Nex, #01-01/02 Nex, Singapore 556083, Singapore
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