Crystal Jade La Mian Xiao Long Bao in Orchard Menu

APPETISER APPETISER
  • Deep-fried shrimp ball with cheese
  • Marinated pig´s ear with preserved vegetable
  • Homemade crispy seafoog spiring roll with portuguese sauce
  • Deep- fried fish skin with salted egg yolk
  • Chilled cucumber with vinaigrette
  • Crispy beancurd cube with salt & spices
  • Deep-fried soft shell carb coated with salted wgg yolk
  • Crispy white balt with salt & spice
ROAST DELICACIES ROAST DELICACIES
  • Suckling pig
  • Suckling pig combination
  • Roasted pork belly
  • Roasted honey BBQ pork
  • Poached salted chicken
  • Braised superior soya sauce chicken
  • Roasted duck
  • Roasted meat duo combination
SHARKS FIN / BIRDS NEST SHARKS FIN / BIRDS NEST
  • Double-bolled superior shark´s fin with shark´s cartilage soup
  • Braised shark´s fin soup with crab meat
  • Supreme shark´s fin in lobster soup
  • Braised shark´s fin soup with vegetables
  • Braised superior shark´s fin soup with crab claw
  • Braised supreme shark´s fin in hot stone pot
  • Buddha jumps over the wall
  • Bird´s nest with minced chicken soup
  • Bird´s nest with yellow fungus thivk soup
  • Doblie-bolled nird´s nest with bamboo pith
  • Braised superior bird´s nest with crab roe
  • Braised superior bird´s nest with brown sauce
BOILED / THICK SOUP BOILED / THICK SOUP
  • Soup of the day
  • Winter melon soup with meat
  • Double-bolled fish maw soup with mushroom
  • Double-bolled sea whelk soup with chicken & morel mushroom
  • Double-bolled ginseng chicken soup
  • Szechuan seafood hot & spicy thick soup
  • Four treasure thick sopu
  • Fish stomach with sweet corn thick soup
  • Fresh crab meat with chinese spinach thick coup
  • Bamboo pith with assorted seafood thick soup
ABALONE / SEA TREASURE ABALONE / SEA TREASURE
  • Braised wild mexican fresh abalone in brown sauce
  • Braised 3-head whole australian abalone in brown sauce
  • Braised 3-head whole south african abalone in brown sauce
  • Braised 6-head yoshihama abalone in brown sauce
  • Braised fresh sliced abalone with conpoy & sea cucumber in brown sauce
  • Braised whole abalone with sea cucumber in brown sauce
  • Braised fresh sliced abalone with sea cucumber in vrown sauce
  • Braised sea cucumber with fish maw & leek in brown sauce
  • Braised sea cucumber with minced meat in vrown sauce
LIVE SEAFOOD LIVE SEAFOOD
  • Lobster
  • -Sashimi
  • -Bake with superior broth
  • -Bake with cheese
  • -Steam with minced garlic
  • -Bake with ginger and scallion
  • -Sautéed with salt & spices
  • -Sautéed with black truffle sauce
  • Live prawn
  • -Poach
  • -Poach with herb soup & chinese wine
  • -Cereal
  • -Steam with minced garlic
  • -Pan-fry with supreme soya sauce
  • -Sautéed with salt & spices
  • -Bake with salted egg yolk
  • Crab
  • -Chill
  • -Sautéed with chilli
  • -Sautéed with black pepper
  • -Sautéed with ginger & scallion
  • -Bake with salted egg yolk
  • Scotland bamboo clam
  • -Steam with minced garlic
  • -Steam with chinese mandarin
  • -Steam with sabal
  • -Steam with xo sauce
  • -Fry
  • -Poach
LIVE FISH LIVE FISH
  • Tiger garoupa
  • Dragon garoupa
  • Green wrasse
  • Coral trout
  • Mable goby
  • Melon seed garoupa
  • Cooking method
  • -Served in two ways
  • -Steam
  • -Steam with dried lily bulb & black fungus
  • -Deep-fry
  • Braise with roast pork & beancurd
SEAFOOD SEAFOOD
  • Pan-fried fish fillet with fragrant sauce
  • Sautéed garoupa fillet with shallot in hot stone pot
  • Sautéed bacon shrimp roll with mayonnaise
  • Sautéed bird’s nest with crab meat & pine nut
  • Sautéed seasonal vegetable with crab meat & crab roe
  • Pan-fried king scallop
  • Deep-fried scallop in taro puff
  • Sautéed scallop with walnut in spicy sauce
  • Deep-fried butter prawn
  • Deep-fried salted egg yolk prawn
  • Pan-fried king prawn with barbecue sauce
  • Sautéed assorted roast meat with cashew nut & dried shrimp
POULTRY & MEAT POULTRY & MEAT
  • Deep-fried duck meat in taro puff
  • Crystal jade 4 treasure pot
  • Braised chicken in light curry sauce
  • Kung po diced chicken with dried chilli & cashew nut
  • Stewed honey chicken with capsicum & young ginger
  • Sautéed chicken & chinese ham with cabbage
  • Deep-fried crispy chicken
  • Pan-fried kurobuta pork chop with teriyaki sauce
  • Sweet & sour pork with pineapple
  • Baked pork patty in spicy sauce
  • Braised pork belly with preserved vegetable in claypot
  • Deep-fried spare rib with vinegar
  • Pan-fried australian wagyu steak
  • Sautéed sliced beef with kailan in satay sauce
  • Braised beef brisket with turnip in claypot
  • Poached sliced fatty beef with bean sprout
  • Sautéed beef cube in black pepper sauce
WOK-FRIED SPECIALTY WOK-FRIED SPECIALTY
  • Baked crab shell stuffed with seafood saste
  • Stewed eggplant with duck, chicken & BBQ pork meat
  • Sautéed french bean with minced meat
  • Sautéed hong kong kailan with minced meat & preserved vegetable
  • Pan-fried beancurd with minced pork
  • Sautéed quail meat with lettuce
  • Stewed garoupa, scallop & prawn with beancurd in claypo
  • Sautéed shrimp with celery & cashew nut
  • Stewed prawn with luffa & black fungus
  • Sautéed kung po frog leg with dried chilli & cashew nut
  • Braised frog leg with gluten & garlic
  • Wok-fried foie gras with scrambled egg
VEGETABLE VEGETABLE
  • Imported seasonal vegetable
  • -Hon kong kallan
  • -Asparagus
  • -Broccoli
  • -Local seasonal vegetable
  • -Cabbage
  • -Chinese spinach
  • -Baby kallan
  • -Kang kong
  • -Spinach
  • -Green chives
  • -Lettuce
  • Cooking method
  • -Sautéed with fermented sauce
  • -Poach
  • -Sautéed
  • -Sautéed with assorted egg
  • -Sautéed with minced garlic
  • -Sautéed with sambal
  • -Sautéed with ginger sauce
  • -Sautéed with oyster sauce
  • -Sautéed with xo sauce
  • -Simmer with superior broth
RICE & NOODLE RICE & NOODLE
  • Fried rice with preserved meat
  • Spicy seafood fried rice
  • Fried rice with conpoy & dried shrimp
  • Fried rice with crab meat & egg white
  • Fried rice with abalone sauce wrapped in lotus leaf
  • Fried noodle with supreme soya sauce
  • Sautéed noodle with seafood
  • Braised ee-fu noodle with live prawn in black truffle oil
  • Braised ee-fu noodle with shrimp
  • Hong kong fried vermicelli
  • Stewed noodle with minced pork, honshimeiji mushroom & scallop
  • Fried udon with assorted meat
  • Wok-fried seafood hor fun
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Braised assorted vegetable & vermicelli in thick soup
  • Sweet corn with asparagus thick soup
  • Sweet & sour gluten
  • Braised beancurd with assorted mushroom
  • Pan-fried sliced mushroom with honey sauce
  • Pan-fried beancurd skin
  • Braised assorted vegetable with fermented sauce
  • Sautéed sliced lotus root with assorted vegetable
  • Sweet corn & vegetable fried rice
  • Assorted vegetable with vermicelli
DESSERT DESSERT
  • Black glutinous rice with ice cream
  • Red bean paste
  • Black sesame paste
  • Mango purée with sago & pomelo
  • Mango pudding
  • Herbal jelly
  • Snow lotus seed with almond cream
  • Double-boiled hashima with lotus seed
  • Double-boiled bird’s nest with almond cream
  • Double-boiled bird’s nest with rock sugar

Nearby Sample Menus

TungLok XiHe Peking Duck (sample menu)
  • Mango Pudding /芒果布丁 $5.50
  • Deep-fried Silver Bait with Crispy Cereal Oats /麦片白饭鱼 $10.80
  • ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
  • Steamed Mantou (6 Pieces) /蒸馒头6粒 $7.00
  • Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35
  • Stir-fried Homemade Noodles with Shredded Pork, Mushroom and Leek /韭黄冬菇肉丝焖伊面 $16.00
  • Stewed Sea Cucumber with Spring Onion Sauce /葱烧原条海参 $52.00
  • For 2 2人套餐 $56.00
    • Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
Arteastiq Boutique Tea House (sample menu)
  • Roasted Hazelnut Cioccolata - Cold $6.85
  • Shell Pasta Beef Bolognese $17.12
    • Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
  • Farmer’s Breakfast $23.54
    • Scrambled eggs, turkey bacon, chicken cheese sausage, sautéed mushroom, roast cherry tomato, kernel corn, mesclun salad, jam and toast.
  • Pomelo Tea - Hot $7.38
  • Ginger Spiced Milk Tea - Hot $7.92
  • Ginger Spice Tea - Hot $7.38
  • La Quesadilla $18.19
    • Basil leaves with salsa, turkey ham and cheddar cheese in baked tortilla wrap.
  • Vanilla Latte - Hot $5.89
Paul (sample menu)
  • Espresso $3.50
    • A rich and aromatic caffeine shot. Ask for a double shot for only and additional $1.50!
  • Café Latte $5.90
    • A shot of espresso with steamed milk topped with velvety foam.
  • Egg Plant Gratin $20.90
  • Tartelette au Citron $6.70
    • Lemon cream tartlet.
  • Green Apple Celery $6.50
  • Smoked Salmon on Potato Pancake $19.90
    • Smoked salmon and lemon cream cheese spread on top of baked potato pancake. Served with mixed greens.
  • Tartalette aux Fraises $6.90
    • Crème pàtissière and strawberries.
  • Tartelette aux Framboises $7.20
    • Crème pàtissière and raspberries.
Putien (sample menu)
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
California Pizza Kitchen (sample menu)
  • Wild Mushroom Strozzapreti $27.82
    • Rolled pasta noodles with pan-sauteed white mushrooms, Portobello, cremini and seasonal mushrooms, parmesan, parsley and fresh thyme.
  • Party Bundles (6 pax) $107.00
    • Choose any one appetizer, choose any one full size salad, choose any three pizzas or pastas.
  • Wild Mushroom $28.25
    • Shaved Cremini, shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper and mozzarella. Finished with parmesan.
  • Spaghetti Bolognese $25.04
    • Our slowly simmered traditional meat sauce sprinkled with parmesan and parsley.
  • Untraditional Cheese $23.97
    • We used to call this 'traditional cheese', but after adding more cheese to our new hand-stretched crust, it's not traditional. It's exceptional!
  • Miso with Chilled Shrimp $18.08
    • Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
  • Hawaiian BBQ Chicken $28.25
    • Our original BBQ chicken pizza with fresh pineapple for a sweet island twist.
  • Mushroom Pepperoni Sausage $26.11
    • Mushrooms, pepperoni, rustic sausage, torn basil, mozzarella, tomato sauce and oregano. We like to call it "MuPeSa" (mup-suh).
Harry's Angullia Park (sample menu)
  • Hearty flavours
  • -Bell peppers
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Button mushrooms
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Tambuah Mas (sample menu)
  • Iced Lemon Tea $4.28
  • Ikan Asin Petai Belado $9.10
    • Salted fish stir-fried with petai beans and chopped red chilli.
  • Es Campur $6.42
    • Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
  • Ketupat $1.61
    • Rice cake.
  • Perkadel Ayam $6.42
    • Fried potato croquette with minced chicken meat.
  • Mie Goreng $11.77
    • Indonesian-styled fried egg noodles.
  • Lontong Capgome $10.70
    • Mixed vegetables, chicken and rice cake in spicy coconut milk.
  • Es Gula Melaka $5.35
    • Sago chunks in coconut milk and palm sugar.
Black Angus Steakhouse (sample menu)
  • Chicken Strip Double Dip $16.40
    • Served with ranch and honey mustard dressing
  • Potato Skins $10.05
    • Loaded with fresh cheddar cheese, Bacon and green onion
  • Cheesy Garlic Bread $10.05
    • French bread, Creamy Garlic, cheddar & Parmesan Cheese
  • Chicken Caesar Salad $22.30
    • Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
  • Roast Prime Rib of Beef (1/2 Pound) $61.40
    • Well-seasoned, seared and slow roasted Prime Rib of Beef Carved to order
  • Honey Mustard Salad $22.30
    • Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
  • Philly Steak Sandwich $24.60
    • Sauteed Sliced beef served with cheese, capsicum, onion, lettuce and tomato
  • Cheesy Garlic Bread Steak Sandwich $24.60
    • Our sensational cheesy garlic bread, piled high with sliced of grilled steak & topped with fresh pico de gallo
Trattoria Cucina Italiana (sample menu)
  • Tagliere Di Affettati (P) $13.90
    • Cold cuts platter.
  • Ravioli Burro E Salvia ( V ) $24.90
    • Half moon pasta filled with ricotta cheese and mushroom with butter and sage sauce.
  • Tropical Hawaiana (P) $24.90
    • Tomato sauce, mozzarella, capsicum, cooked ham, pineapple and black olives.
  • Tagliatelle Lobster $28.90
    • Tagliatelle with pan seared Boston lobster in a cream and tomato sauce.
  • Linguine Alle Vongole $25.90
    • Linguine with fresh clams, chili, cherry tomatoes and parsley in white wine sauce.
  • Vegetariana (V) $22.00
    • Tomato sauce, mozzarella, grilled vegetables (capsicum, eggplant, zucchini & cherry tomatoes).
  • Petto Di Pollo Alla Parmigiana $25.90
    • Chicken breast parmigiana style with mozzarella cheese, potatoes wedges and homemade tartar sauce.
  • Sauteed Spinach (V) $7.00
Bebek Goreng Pak Ndut (sample menu)
  • Ice Cendol (Es Cendol) $3.90
  • Milo $2.20
    • Hot/Cold
  • Beef Ball Soup $6.90
    • One of the famous street food in Indonesia. The ball is made of fresh beef meat.
  • Happy Coke (Coke Gembira) $2.50
  • Sangan Crispy Fried Chicken + Rice (Ayam Goreng Sangan + Nasi) $8.80
    • Another something similar yet different. This chicken is fried without oil that makes the taste unique and unforgettable! Served with tofu, tempeh, side salad and our signature chili.
  • Avocado Juice (Jus Alpukat) $4.50
  • Sour Soup (Sayur Asam) $4.50
    • Mixed vegetable soup with a mixes taste of sweet, sour and spicy.
  • Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
London Fat Duck (sample menu)
  • Alaskan King Crab Congee $13.50
  • Double Boiled Peach Gum with Red Dates $6.80
  • Four Treasure Duck Breast Rice $18.80
  • Century Egg Congee with Shredded Prok $11.00
  • Regular Signature London Roast Duck 招牌伦敦鸭 (1/4） $22.50
  • Shrimp In Beancurd Skin $7.80
  • Crispy London Duck Snow Bun $8.00
  • Salted Egg Fish Skin (100gm) $8.00
Brix (sample menu)
  • Spicy ‘Larb’ Chicken Pizza $19.00
    • Thai Spiced Chicken with Shallots and Sweet Chilies
  • Wood Fired Breadsticks $12.00
    • Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Nachos $18.00
    • Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
  • Prices are subject to service charge and relevant government taxes
  • Daily from 9pm to 11.30Pm
The Providore (sample menu)
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers.
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato & cannellini bean stew, gremolata and grilled baguette.
  • Zephyr, Sauvignon Blanc $62.06
    • By the bottle.
  • Dip Platter $19.26
    • A selection of mediterranean dips served with toasted pita, olives and crudites.
  • Pappardelle Pasta $29.96
    • With slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan.
  • Grilled Shulz Bacon $5.89
  • Hibiscus Kiss $8.56
Machida Shoten Singapore (sample menu)
  • Wagyu Steak Don $29.80
    • Wagyu beef steak, spring onion, rice.
  • Wagyu Dice Steak Don $29.80
    • Diced wagyu beef, cabbage, spring onion.
  • Wagyu Hamburg Don $19.80
    • Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
  • Nanshu Kurobuta Don $19.80
Go! Go! Curry! (sample menu)
  • Jumbo Premium Ebi Salad $14.20
    • Jumbo ebi, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Sparkling Fuji Apple $4.20
  • Hokkaido Jumbo Oyster Omelette Curry $19.80
    • 4pcs hokkaido jumbo oysters, omelette.
  • The Best of Both Worlds $17.60
    • Jumbo ebi, pork sausages, omelette, cheese, tomato sauce.
  • Sausage Curry $16.40
    • Sausages.
  • Monster Combo Curry (for 2 Pax) $32.80
    • Pork katsu, fried fish, pork shabu-shabu, shrimp tempura, cheese.
  • The Ebi PowerPuff $18.60
    • Jumbo ebi prawns, omelette.
  • Pepsi $3.40
Crystal Jade La Mian Xiao Long Bao

Crystal Jade La Mian Xiao Long Bao

location

Address

391 Orchard Road Ngee Ann City, #04-27 Ngee Ann City, Singapore 238872, Singapore

phone

Phone

062381661

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:45 Monday 11:30 - 21:45 Tuesday 11:30 - 21:45 Wednesday 11:30 - 21:45 Thursday 11:30 - 21:45 Friday 11:30 - 21:45 Saturday 11:30 - 21:45
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
391 Orchard Road Ngee Ann City, #04-27 Ngee Ann City, Singapore 238872, Singapore
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