Curry Magic in Serangoon Menu

Curry Magic in Serangoon has no menu available, but can choose from many other options such as Pan Seared Bacon Scallops or Foie Gras from Birdie Num Num Gastrobar. Kotobuki Japanese Restaurant offers many options including Okonomi bento and Pork katsu curry bento. Straits Chinese Nonya Restaurant includes a wide range like Hainanese Chicken or Chicken Cashew Nut. Homemade Granola with Lemon Curd Yoghurt (G.F) (V) and Toast with Butter & Jam (V) from . Cafe Melba at Mediapolis offers Eighteen Chefs and Soup of the day.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Suriya Banana Leaf Restaurant (sample menu)
  • Iced Coffee $2.00
  • Salted Lassi $3.50
    • Thick beverage made with blended yoghurt, salt and water.
  • Egg, Masala & Cheese Dosai $4.50
    • Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and cheese.
  • Iced Nescafe $2.30
  • Egg Dum Biryani $6.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
  • Fried Mee Ikan Billis $5.50
  • Chocolate Prata $3.50
    • Flatbread made from whole wheat flour stuffed with chocolate.
  • Iced Tea'C $2.10
Sushi Tei (sample menu)
  • Kagoshima Wagyu shabu shabu $34.00
    • Japanese beef hot pot with dashi soup base
  • Teriyaki chicken $8.00
    • Grilled chicken with teriyaki sauce
  • Hotate tamago udon/soba/ramen $12.80
    • Soup noodles with scallop & egg
  • Tako $8.80
    • Octopus
  • Chuka lidako $5.50
    • Baby octopus
  • Sushi moriawase is the universal term for any rice-based dish, and remains the classic staple for our establishment as our chefs freshly prepare the selections on daily basis. Try the delectable sushi platters, which come with at least four mouth-watering sushi types
  • Kaisen ramen $16.50
    • Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
  • Onsen tsmsgo $2.30
    • half boiled hot spring egg
Isteaks Diners (sample menu)
  • AU Lamb T-Bone $27.00
  • Sautéed Mushroom $5.00
  • Pork $8.00
  • Fried Mushroom $5.50
  • Fish $8.00
  • Bacon Steak $8.00
  • AU Wagyu Ribeye ms 4/5 $46.00
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
Putien (sample menu)
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Prata Wala Nex (sample menu)
  • Coke $2.20
  • Teh Halia $2.50
  • $9.00
  • $11.00
  • Cheese Prata $3.90
    • A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
  • Ice Plum Limau $3.80
  • $5.00
  • Ice Limau $3.50
Cedele (sample menu)
  • Monday
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Cake of the day
    • please ask for our daily specials!
  • Wild blueberry pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Cheesecake ice cream & cookie stack $10.90
    • blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Super green omelette $18.00
    • spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
Soup Restaurant (sample menu)
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Coke Light $4.07
  • Tomato Egg 番茄蛋 $9.42
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Tiger Beer 啤酒 $12.73
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
BALI Thai (sample menu)
  • Satay Madura (6pcs) $11.56
  • Thai Green Mango Salad $11.56
  • Tang Hoon and Black Fungus Salad $14.77
  • Omelette with Vegetables (V) $11.56
  • Satay Sauce $5.89
  • Calamansi $4.28
  • Orange Juice $4.28
  • Vegetarian Fried Rice $11.56
Jack's Place (sample menu)
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Curly Fries in Cone $5.60
Yaowarat Seafood (sample menu)
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • Steamed Thai Style Venus Clams 泰式蒸 $18.30
  • Stir Fried with Sambal Chili 三巴辣椒 $18.30
  • Thai Iced Milk Tea 泰式冰奶茶 $3.00
  • Steamed with Bean Paste 豆酱蒸 $66.70
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Steamed Thai Style 泰式蒸 $21.80
  • Green Tea 绿茶 $2.00
Eighteen Chefs (sample menu)
  • Raspberries with vanilla ice-crea, $8.00
  • Garlic braed $3.00
  • Complete your meal
  • Seafood $4.80
  • Baked beans $8.60
  • Onion rings $3.60
  • Open haert surgery fried rice (for 4) $46.00
    • 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Spicy garlic
Sushi Express (sample menu)
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Paradise Inn (sample menu)
  • -medium $27.00
  • -medium $ 29.90
  • - per piece $4.90
  • Stir-fried pork collar with cucumber
  • -medium $ 29.90
  • Stewed eggplant with minced and salted fish in claypot
  • Double-boiled paradise herbal soup $45.90 per pot
    • Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
  • -medium $ 29.90
Curry Magic

Curry Magic

location

Address

15-1 Jalan Riang, Singapore 358987, Singapore

phone

Phone

098560319

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
15-1 Jalan Riang, Singapore 358987, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Paradise Inn

Plonk

Siam Kitchen NEX

Kim Heng Roasted Meat

KPT Coffee Shop @ 506a

Chusan Bar & Restaurant

Hanwoori Korean Restuarant

Ah Eng Hor Fun