Drink Tea in Serangoon Menu

Drink Tea in Serangoon has no menu available, but can choose from many other options such as Fried Spring Rolls (8pcs) or Thai Fish Cakes (7pcs) from Le Wu Cafe. Omar Shariff Authentic Indian Cuisine offers many options including Butter Chicken (Murg Hangara Masala) and Vegetable Pakoras. Lobby Court includes a wide range like Buffet lunch or -Per adult. Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from . Tim Ho Wan offers Sitara Restaurant and Kadhai Gosht Chef Style.

Nearby Sample Menus

  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Milo'O $1.50
    • Milo without milk.
  • Egg Kothu Prata $8.00
    • Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
  • Tea'C Halia $1.90
    • Ginger tea with evaporated milk.
  • Fried Kuay Teow Ikan Billis $5.50
  • Chettinadu Chicken $9.00
    • Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Sardine Murtabak $7.50
    • A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
  • Roti Non Veg Set $8.00
    • Choice of bread, main (gravy) and drink.
  • Soup Mutton Leg $6.50
  • Hokkiagai $8.80
    • Surf clam
  • Hanasaki ika $4.00
    • Squid with smelt roe
  • Salmon zukushi $18.80
    • Salmon, salmon belly, salmon roe
  • -4pcs $26.00
  • "Seto" $18.80
    • (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
  • One of the most iconic dishes in japanese dining is also one of the hardiest and most tasty. It's diversity and color comes in the form of thinly-sliced tuna, salmon, prawn and other more interesting ingredients like crab meat or egg which add to its taste and texture.
  • Hanasaki ika tempura $6.30
    • Squid with smelt roe tempura
  • Zuwai crab $5.50
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Seafood Pasta $12.00
  • Chicken Pasta $9.00
  • Hot Fresh Brew $2.00
  • Fried Chicken $10.50
  • Salmon Pasta $10.00
  • Bottled, Mineral Water $1.50
  • Curry Chicken $10.50
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • -add mushroom or chicken $3.00
  • Red seafood pasta $19.00
    • wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • Portobello beef burger $17.00
    • lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
  • - add ice cream $3.50
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • White sebass & tri colour quinoa (gf) $23.00
    • with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
  • * Must Try
  • $5.40
  • Bom Prata $3.60
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough.
  • Kopi $2.00
    • Fragrant hot coffee.
  • $28.90
  • Egg Cheese Onion Prata $4.80
  • Bombay Fish Masala $7.30
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • Bottle Water 瓶装水 $2.00
  • Pineapple Tea Cooler $5.35
  • Crispy Whole Fish $29.96
  • Sambal Prawns Bento $16.05
    • Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
  • Omelette with Prawn and Glass Noodle $13.70
  • Lady’s Fingers with Thick Spicy Sauce $11.56
  • Phad Thai (V) $11.56
  • Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
  • Clear Chicken Soup $16.59
  • Tiger Beer 啤酒 $12.73
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Curly Fries in Cone $5.60
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir Fried Vermicelli 泰式炒冬粉 $10.20
  • White Rice 白饭 $0.80
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Fried with Fragrant Spices 甘香 $18.30
  • Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
  • Salted egg prawn pasta $14.80
  • Teriyaki Chicken burger $9.90
  • Chicken sausage $2.80
  • Mango glozed chicken rice $12.80
  • Aglio olio with striploin $18.00
  • Baked beans $2.80
  • Tangy tomato
  • Mini open heart surgery fried rice $24.50
    • Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
  • -large $36.90
  • Stir-fried hor fun with beef
  • Stewed ‘hokkien’ noodle/mee hoon
  • -large $47.90
  • -large $49.90
  • -large $40.90
  • Crisp-fried shrimp paste chicken
  • -medium $ 49.90
Drink Tea

Drink Tea

location

Address

23 Serangoon Central, #B2-52 Nex 556083

phone

Phone

66342416

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
23 Serangoon Central, #B2-52 Nex 556083
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