Dunkin' Donuts in Changi Menu

Dunkin' Donuts in Changi has no menu available, but can choose from many other options such as Chili Paneer (V) or Onion Rings (V) from Patro's Sports Bar & Restaurant. Jai Thai Restaurant offers many options including Phad Thai Seafood and Phad Thai Vegetarian. Tim Ho Wan includes a wide range like Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers The Ice Cream Gallery and Belgian Chocolate.

Nearby Sample Menus

  • -Fortune 5 crispy chicken
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Double-boiled shark´s fin soup with cabbage
  • -Braised shark´s fin soup with crab meat
  • -Roasted meat combination
  • Coke Zero $2.00
  • Sauteed Beef in Oriental Sauce $18.00
  • Grass Jelly $2.00
  • Sweet Potato Leaves with Sambal $11.00
  • Honey Chicken $12.50
  • Plain Rice $2.00
  • Jing Du Pork Chop $15.00
  • Thai Tofu $14.00
  • -Roasted kampong chicken with fragrant garlic
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Steamed taro paste with gingko nuts and soya bean
  • -Steamed taro paste with gingko nuts and soya bean
  • -Wok-fried rice with silver fish and vegetables
  • For 8 - 10 persons $688
  • -Baked marble goby in teochew style
  • -Chilled lemongrass jelly with calamansi lemonade
  • 10. Chicken Claws $5.29
  • 217. Stir Fried Petai with Ikan Bilis $16.10
  • 12. Siew Mai (4pcs) $5.52
  • 227. BBQ Stingray $20.70
  • 42. Wonton Soup $5.52
  • 225. Chinese Spinach in Superior Stock $13.80
  • 243. Sweet & Sour Pork Rice $6.67
  • 49. Emerald Dumpling Noodles (Dry) $6.90
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • -Adult
  • The rock
    • This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Choice of main course
  • Singapore Noodles Stir Fried $13.90
    • Singapore noodles, lightly curry powder, bean sprout, vegetable and egg.
  • Salmon Fillet Curry $22.90
  • Sweeties Roti $6.90
    • With or without ice cream.
  • Pad See Eew $13.90
    • Popular as well. Flat rice noodles stir fried with meat, Chinese broccoli, bean sprout and egg in oyster sauce and soy sauce.
  • Laksa Noodles Soup $13.90
    • Coconut curry soup and milk with vermicelli noodles, bean sprouts, pak choy, broccoli and tofu with fried onion.
  • Rump Beef Satay $14.90
    • Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
  • Duck $5.00
  • Soft Shell Crab with Curry Powder $22.90
    • Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Homemade wheatgrass tofu with seafood
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Crispy fish skin with fried kang kong salad
  • Superior steamed rice
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Braised assorted mushrooms with broccoli
  • French Toast with Maple Syrup Bacon & Sausages Breakfast $18.50
    • Streaky bacon, old English sausages, french toast with maple syrup & butter, mesclun.
  • Family Pork Sausage & Meatloaf Platter $19.90
    • 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
  • Sausage & Mash Potato $19.90
    • Bratwurst, old English sausage, mashed potato, mushroom sauce & fried onions.
  • Lava Cake with Ice Cream $9.50
    • Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
  • Smoked Salmon Salad $18.50
    • Greens, tomato, egg, onion, smoked salmon, artichoke or avocado, capers & lemon wedge.
  • Fish & Chips $19.90
    • Tempura fish served with coleslaw & crispy fries.
  • Pork Chop $22.90
    • Well-marinated pork chop cooked to perfect tenderness.
  • Village Kaya Toast $6.90
    • Home-made kaya on crispy toasted baguette.
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • All-in-one platter $30.00
  • Fish cake $1.00
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
Dunkin' Donuts

Dunkin' Donuts

location

Address

Level 3, Departure/Transit Lounge West, Terminal Singapore, 1 Airport Blvd, Singapore 819642

phone

Phone

62149071

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Dessert

features

Features

Quick Bites

Location
Level 3, Departure/Transit Lounge West, Terminal Singapore, 1 Airport Blvd, Singapore 819642
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