EMOs in Bedok Menu

EMOs in Bedok has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Angullia Park. Fat Saigon Boy offers many options including 1 Main + 1 Small Bites and Classic Pork & Prawn Rice Paper (2pc). Greenwood Fish Market includes a wide range like Norwegian Salmon Yu Sheng or Boston Lobster Yu Sheng. 8 Ways to eat soup and Add for premium soup from . The Soup Spoon offers A One Claypot House and 101 Premium Dried Scallop Porridge.

Nearby Sample Menus

GREAThai (sample menu)
  • Red Ruby with Jackfruits $6.74
  • Fried Shrimp with Curry Powder $10.90
  • Fried Tofu $7.90
  • Fried Tom Yum Bee Hoon with Seafood $12.90
  • Steamed Prawns with Lemon Sauce $11.90
  • Thai Fish Cake $10.59
  • Thai Red Syrup with Milk $4.17
  • Chicken with Cashew Nuts $11.66
Chai Chee Seafood (sample menu)
  • Kailan with Beef $17.12
  • Tauge with Beef $17.12
  • Mussel Sambal $17.12
  • Syrup Lemon $2.68
  • Mee Hong Kong $8.03
  • Steamed Seabass $37.45
  • Chicken with Oats $17.12
  • Beef with Green Pepper $17.12
Springleaf Prata Place (sample menu)
  • Double Egg $4.00
    • South-Indian flat bread with double egg.
  • Pepper Prawns $11.10
    • Prawns pieces cooked and roasted with pepper and spices.
  • Nasi Goreng $5.80
    • Fried Rice with onions and vegetables.
  • Haliah Chino $3.60
  • Vegetarian Set Meal $6.40
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • Paper $1.70
    • A thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
  • 2012 Ultimate Murtabak (Mini) $10.40
  • Egg $3.40
    • Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Nakhon Kitchen (sample menu)
  • Stir-fried beef with oyster sauce $8.00
  • Deep-fried chicken with garlic $6.00
  • Phad thai tang hoon $6.00
  • Red curry $8.00
    • Chicken beef prawn
  • Stir-fried kann kong belachan $6.00
  • Stir-fried prawn with garlic $12.00
  • Thay style fried bee hoon $6.00
  • Stir-fried mussel with sweet basil leaves $12.00
Mad Nest (sample menu)
  • Pad Thai Chicken $9.00
  • Spicy Seafood Glass Noodle Salad $10.00
  • Mussels Cooked in Lime Juice and Lemongrass Broth (Large) $19.00
  • Diced Chicken Stir-Fried with Dried Chilli and Cashew Nuts $10.00
  • Green Curry Beef (Large) $19.00
  • Lat Na Chicken Hor Fun $9.00
  • Black Pepper Beef (Small) $14.00
  • Gong Bao Chicken (Small) $10.00
Soon Huat Bak Kut Teh (sample menu)
  • Chrysanthemum Tea $3.00
  • Pig Stomach Soup $8.00
  • Chinese Tea Cup $4.80
  • Braised Knuckles $9.60
  • Prawn Paste Chicken {New} $8.50
  • Salted Vegetable $2.90
  • Hotplate Sizzling Tofu {New} $10.70
  • $17.00
Sushi Express (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Dian Xiao Er (sample menu)
  • Baby kailan with salted fish & lime
  • Fragrant nestum prawn
  • Stir fried lotus root with macadamia nut
  • Braised mushrooms in chinese wine
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish superior soy sauce
  • Stir fried lotus root with macadamia nut
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Megumi Japanese Restaurant (sample menu)
  • Soft Shell Crab Salad $16.24
  • Edamame $6.82
  • Sushi Platter (12pcs) $25.70
    • Kappa maki 6pcs, unagi sushi 1pc, tamago sushi 1pc, kani stick sushi 1pc, inari sushi 1pc, tobiko sushi 1pc, ebiko sushi 1pc.
  • Shiok Ramen $16.28
  • Saba Shioyaki Bento $18.60
  • Lobster Salad $12.71
  • Ebi Tempura Maki (Prawn Roll) $16.38
  • Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
Stamping Ground Coffee (sample menu)
  • Granola Bowl $13.00
    • Home baked granola, yogurt, berries, chia seed and honey.
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
  • Frank $8.50
    • Double espresso over tonic water served with slice of grapefruit.
  • Avocado and Smoked Salmon Toast $17.00
    • Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
  • Iced White $7.00
  • Creamy Truffle Mushroom Toast $16.00
    • 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
  • Grapefruit Juice $8.50
  • Iced Chocolate $8.50
Hot Tomato (sample menu)
  • Lamb T Bone Steak $16.69
  • Grapeade Snapple $3.21
  • Just Fries $4.17
  • Salmon Teriyaki with Olive Rice $14.55
  • Seafood Mixed Grill $19.15
    • Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
  • Coke $3.21
  • Salmon Salad $13.59
  • US Pork Chop & Sausage $15.19
    • The centre cut loin chop paired with chipolata sausage. All our grills come with spaghetty aglio olio and salad.
Pontian Wanton Noodles (sample menu)
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Bruno's Bistrot (sample menu)
  • Insalata Cesare $20.82
    • Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese
  • Penne All'arrabbiata $20.93
    • Penne with fresh chili, garlic, red and white onions, fresh tomatoes and basil in tomato sauce
  • Chamomile Dream Tea Teas from Egypt.
    • Herbal Tea
  • Scramble Eggs w Grilled Baked Ham on bread $17.14
    • On toasted ciabatta bread.
  • La Capresse $22.20
    • Fresh Mozzarella cheese, tomato salad and fresh basil
  • Bigoli $28.98
    • Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
  • Egg Florentine $15.99
    • Poached eggs with spinach and hollandaise sauce on toasted ciabatta bread.
  • Risotto Ai Funghi Porcini $30.82
    • Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
Ubin First Stop Restaurant Changi (sample menu)
  • Salted Fish Fried Rice $8.56
  • Pork Ribs in Spices $10.70
  • Chai Poh Omelette $10.70
  • 100 Plus $3.00
  • Singha Beer Quart $12.84
  • Deep Fried Pork $12.84
  • Guinness Stout Pint $9.63
  • Sweet Yam Paste $12.84
Plank (sample menu)
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Lawson's Dry Hills Reserve Sauvignon Blanc 2017, Marlborough, New Zealand $52.00
    • Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Steinlager Pure $9.50
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Pizza 4 $25.00
    • Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
  • Antipodes Sparkling $5.80
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
EMOs

EMOs

location

Address

406, East Coast Road, Singapore 428999, Singapore

phone

Phone

090042046

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Albanian , Bar , European , Pub Food

features

Features

Location
406, East Coast Road, Singapore 428999, Singapore
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