Fish & Co. in Serangoon Menu

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Fish & Co. in Serangoon has no menu available, but can choose from many other options such as Live Crab Combo or Lobster Combo from Louisiana Seafood Dancing Crab. Gayatri Restaurant offers many options including Vegetarian Set Meal and Biryani Set Meal. Anzu includes a wide range like GinJo Pork Fillet Katsu Set or Pork Loin Katsu Set (Small). Toast with Preserves and Wholemeal Toast with Avocado from . Boomarang Bistro & Bar offers Dian Xiao Er and Superior steamed rice.

Nearby Sample Menus

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Exclusive available at marina bay and resorts world sentosa
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Iced Horlicks $2.30
Horlicks $1.70
Chili Paneer $7.00
- Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
North Indian Briyani Non Veg Set $12.00
- Choice of bread main (rice and gravy) and drink.
Dhal Fry $6.00
- Dried pulse which has been split.
Keema $7.50
- Minced meat cooked with ginger-garlic paste, onion and spices.
Onion Prata $1.70
- Flatbread made from whole wheat flour stuffed with onion.
Chocolate Appam $3.50
- Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.

Japanese pork from kagoshima
-Salmon $5.50
Spicy salmon maki $4.00
Nama hotate $11.80
- Raw scallop
Tamago maki $2.30
- Omelette
-Chasyu $4.00
- 4 Pc
Ika $2.30
- Squid
Yakiniku salad $10.90
- Pan fried beef with onion and fresh vegetables

Crabmeat with Spicy Tomato Cream Sauce $15.50
Dispenser Brew $2.00
Pork $8.00
AU Wagyu Ribeye ms 4/5 $46.00
Canned Drinks $2.00
Gourmet Sausage $9.50
NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
Esgarcot $12.00

Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Golden rice cake $7.90
- A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness

$12.70
Ice Limau $3.50
Kopi $2.00
- Fragrant hot coffee.
Pappadam (2pcs) $1.00
Ice Kopi $3.20
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
$3.70
Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.

* seabass & cajun prawn salad (gf) $18.00
- with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
* spicy sticky chicken wings (gf) $10.00
- set of 4 spicy miso honey sauce
Cajun sweet potato fries (gf) $9.00
- with lime coriander cream dip
(V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
Add ice cream $3.50
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Blt avocado supreme sandwich $14.00
- crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough

Grilled Squids $14.98
- Cumi bakar.
Tom Kah (2-3 Person) $17.12
- Spicy sour soup with coconut milk.
Clear Chicken Soup $16.59
Nasi Goreng Petai $11.56
- With diced prawns, chicken, eggs and vegetables.
Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
Nasi Goreng Istimewa $18.19
- With chicken satay, egg, fried chicken and crackers.
Bandung Soda $4.82
Nasi Goreng with Tofu and Basil Leaves (V) $11.56

Coke $4.07
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
White Rice $1.92
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19

Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
** Fully trimmed fillet with no fa

Pan grilled fish $3.80
Potato & apple salad $5.60
Fish & chips $14.80
- Our own root beer battered fish & chips, with sour plum mayo
Calamari rings $6.00
Seafood aglio olio $14.80
Spicy garlic
Striploin steak $17.00
Double cheese baked rice $1.90

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.