Address
327 Upper Paya Lebar Rd, Singapore 534947, Singapore
Geylang Prawn Noodle in Serangoon Menu
Are you the owner? Manage this listing for free.
Geylang Prawn Noodle in Serangoon has no menu available, but can choose from many other options such as Mo or Jo from Le Bistro Saigon. Soup Restaurant Hougang Mall offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M). The Asian Kitchen includes a wide range like Seven treasure prawns or Spicy prawns & tofu. Tacos and Baja Fish Tacos from . Muchos Mexican Bar & Restaurant offers Honolulu Cafe Singapore and Set A - Honolulu Polo Bun Set.
Nearby Sample Menus
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Iced Nescafe Cino $3.00
-
Plain Appam $2.00
- Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
- Iced Horlicks $2.30
-
Mutton Kothu Prata $10.00
- Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
- Planta Cheese Prata $3.50
- Tissue Prata Chocolate $4.20
- Prata Bomb with Milk $4.00
-
Methi Mutton $9.00
- Boneless mutton cooked with plenty of spices & fenugreek leaves.
- The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
-
Organic hiyayakko $4.80
- cold tofu
-
Homemade ebi gyoza $6.30
- Prawn dumpling
-
Negitoro $5.50
- Minced raw tuna & spring onion
-
Chuka wakame $5.50
- Seaweed
- Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
-
Tsubugai $8.80
- Whelk clam
-
Tarumi (4kinds) $38.80
- Tuna belly, sweet shrimp, whelk clam, bluefin tuna
- NW Salmon Fillet $18.50
- Lemon & Dill Fish $10.50
-
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
- Fried Chicken $10.50
-
Pasta set $12.00
- Get a pasta & a drink for only $12!
- Seafood Pasta $12.00
- Beef $9.50
- Curry Chicken $10.50
-
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
-
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
-
Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
-
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
-
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
-
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
-
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
-
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
- Tuesday
-
Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- -add mushroom or chicken $3.00
-
Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
-
Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
- $8.70
-
Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
- $43.90
- Egg Cheese Onion Prata $4.80
- $8.20
- $4.40
- $8.80
-
Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
- Prawn Tang Hoon $28.36
- Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
-
Ayam Panggang Bali $11.24
- Half spring chicken.
-
Fried Glass Noodle $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
- Iced Lemongrass $3.75
- Thai Green Mango Salad $11.56
-
Sambal Squids with Petai $18.19
- Cumi sambal petai.
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
-
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Tomato Egg 番茄蛋 $9.42
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
-
Mantou 馒头 8pcs $6.42
- Small.
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
-
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
-
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
-
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
- Curly Fries in Cone $5.60
- ** Fully trimmed fillet with no fa
-
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
- 3 pc chicken with fries $9.90
- Valid identification to be presented upon request
- Potato wedges $4.20
- Beef slices $3.80
- Seafood marinara $14.80
- Tangy tomato
- Complete your meal
-
Combo C $5.20
- Drink / soup of the day / garlic bread
- Garlic Butter Venus Clams 蒜蓉牛油 $18.30
- Prawn Omelette 虾煎蛋 $11.50
- Deep Fried with Superior Soya Sauce 油炸 $34.40
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
- Minced Pork Salad 泰式猪肉沙拉 $12.50
- Steamed Thai Style Venus Clams 泰式蒸 $18.30
- Deep Fried with Thai Sweet Chili 泰式炸 $66.70
- Chicken Omelette 鸡肉煎蛋 $9.20
- -medium $ 27.00
- -small $19.90
- *=per portion
- -large $ 39.90
-
Steamed song fish head with homemade garlic chilli
- Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
- -medium $27.90
- -small $16.90
-
Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
- Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Geylang Prawn Noodle
Phone
084022423
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Reservations
327 Upper Paya Lebar Rd, Singapore 534947, Singapore
- Serangoon Asian Menus