Goldleaf Katong Restaurant in Marine Parade Menu

Pork 猪肉 Pork 猪肉
  • Braised Pork Belly With Preserved Vegetables 梅菜扣肉 $21.52
  • Plain Steamed Bun (1 Pc) 空包 $1.14
  • Steamed Pork Patty With Salted Fish 咸鱼蒸肉饼 $14.65
  • Steamed Pork Patty With Salted Egg Yolk 咸蛋蒸肉饼 $14.65
  • Fried Minced Pork With Olives 橄榄肉碎 $13.50
  • Goldleaf Pork Ribs 金葉排骨 $23.80
Chicken 鸡 Chicken 鸡
  • Three-cup Chicken 三杯雞 $17.80
  • Sautéed Diced Chicken With Dried Chili & Cashew Nuts 宮保雞丁 $19.23
  • Prawn Paste Chicken 蝦醬雞 $15.79
  • Honey Glazed Chicken 蜜制雞丁 $15.79
Egg 蛋 Egg 蛋
  • Omelette With Chye Por (Preserved Turnip) 菜脯蛋 $11.80
  • Omelette With Oysters 蚝煎蛋 $15.79
  • Omelette With Prawns 蝦煎蛋 $15.79
  • Omelette With Silver Fish 银鱼蛋 $14.65
Prawns 蝦 Prawns 蝦
  • Black Pepper Prawns 黑椒蝦 $32.97
  • Cereal Prawns 麥片蝦 $32.97
  • Salted Egg Prawns 蛋黃蝦 $32.97
  • Homemade XO Sauce XO 酱蝦 $32.97
Assorted Seafood 海鲜 Assorted Seafood 海鲜
  • Flower Clams (Superior Broth/Spring Onions) 花啦啦 (上汤/姜蔥) $11.80
Beancurd 豆腐 Beancurd 豆腐
  • Claypot Beancurd With Assorted Vegetables 砂煲豆腐 $16.94
  • Cold Japanese Beancurd With Pork Floss 肉松豆腐 $10.07
  • Cold Japanese Beancurd With Pork Floss & Century Egg 皮蛋肉松豆腐 $11.21
  • Hotplate Beancurd 铁板豆腐 $13.80
Vegetable 菜 Vegetable 菜
  • French Beans with Minced meat & Dried Shrimps 干煸四季豆 $16.94
  • Stir-fried French Beans with Olives 橄榄四季豆 $15.79
  • Taiwanese Lettuce (Stir-fried/Sambal) 凊炒鹅菜 $15.79
  • Stir-fried Broccoli with Vegetarian Oyster Sauce $14.65
    • 素蠔 油西蘭花
Rice/Noodle 饭/粉面 Rice/Noodle 饭/粉面
  • Oyster Vermicelli 蚝面线 $10.07
  • Fried Noodles in Taiwanese Style (Dan Zi Mian) 炒担仔面 $10.07
  • Signature Fried Rice 招牌炒饭 $11.21
  • Fried Rice With Olives 橄榄菜炒仮 $10.07
  • Fried Rice With Sambal 三芭炒仮 $10.07
  • Fried Rice With Silver Fish 银鱼炒仮 $11.21
  • Seafood Fried Rice in Xo Sauce $13.50
  • Sweet Potato Porridge 番薯粥 $2.51
  • Fragrant White Rice 香白米饭 $2.51

Nearby Sample Menus

Java Kitchen (sample menu)
  • Acar $4.80
  • Ayam Goreng Cabe Hijau $9.80
    • Crispy fried chicken blanketed with padangnese green chili sambal.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Nasi Kuning $2.70
    • Yellow rice.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Gado Gado Ulak $10.80
JB Garden Seafood Restaurant (sample menu)
  • Fried Fresh Mushroom $12.00
  • Coke $2.00
  • Fried Baby Kailan $10.00
  • Chicken Nuggets $10.00
  • Shrimp Jujube $12.00
  • Asam Fish Head $26.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Fried Spinach Garlic $8.00
Swensen's (sample menu)
  • Excluding soups, sides and salads
  • Coit tower junior
  • -12 yrs & below
  • Claypot kway teow seafood
    • This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Crayfish pasta
    • This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Baker's Well (sample menu)
  • Chicken Ham & Cheese Wholemeal Loaf $8.20
    • We roll the ham and cheese inside the loaf like a Swiss roll.
  • Raisin Buns (4 in a Bag) $4.80
  • Chocolate Mousse (Cake ø16cm) $46.00
    • Made with dark Belgian couverture chocolate.
  • Red Bean Buns (3 in a Bag) $4.80
  • Double Expresso $4.80
  • Ice Latte (Single Shot) $6.60
  • Tuna Puff $3.00
  • Multigrain Loaf $6.60
The Mango Tree Indian Coastal Restaurant (sample menu)
  • $12.73
  • $17.12
  • $10.59
  • Hot Milo $4.82
  • Erachi Ishtu $17.12
    • A rare combination of mutton with vegetables in coconut milk
  • $8.45
  • Carrot Halwa $6.96
  • $17.12
Pu Tien (sample menu)
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Old Bibik's Peranakan Kitchen (sample menu)
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Nyonya Chap Chye $20.00
    • Traditional mixed vegetables braised with savoury soy bean sauce.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
Eastern & Northern Dumpling Restaurant (sample menu)
  • 204 Spring Roll (Small) (E) $6.00
  • 719 Coke $2.80
  • 321 Spring Onion Pancake (E) $6.00
  • 714 Red Bean Pancake (E) $6.90
  • 106 Pork Skin Jelly $10.80
  • 407 Boiled Chinese Kale $12.00
  • 522 Spicy Kung Pao Fried Chicken $15.60
  • 301 Chicken Soup Noodle w/ Pickles (E) $8.40
Kotobuki Japanese Restaurant (sample menu)
  • Okonomi bento $16.10
    • Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Haru party set $128.40
    • Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Tori karaage bento $17.10
    • Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
Zaffron Kitchen (sample menu)
  • $20.87
  • $14.45
  • Kashimiri Naan $6.96
    • Tandoori naan filled with mixed nuts and flavoured with rose petals.
  • $17.12
  • Kopi Tarik $3.96
  • $9.10
  • $19.80
  • $14.98
Rabbit Carrot Gun (sample menu)
  • Mac & Cheese $10.00
  • Fish & Chips $25.00
    • Beer battered halibut, twice cooked chips, tartare sauce, mushy peas, lemon wedge.
  • Dukkah Eggs $22.00
    • Marguez sausage, poached eggs, roasted squash, hummus, rye sourdough, crumbled feta, parsley oil, dukkah.
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Eggs Benedict $19.00
    • Poached eggs, grilled back bacon, rye sourdough, hollandaise.
  • English Breakfast $5.00
  • Roast Pork $29.00
Sandwich Saigon (sample menu)
  • Dried Rice Noodle with Veggie $13.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
  • Szechuan Mala Beef Soup (No Noodle) $13.90
    • Mala beef pho soup with beef brisket and beef balls without noodle, served with bean sprout, basil & lime.
  • Iced Vietnamese Coffee $7.80
    • Iced Vietnamese dripped coffee with condensed milk.
  • Chicken Soup (No Noodle) $11.90
    • Vietnamese Chicken Soup with shredded chicken without noodle (served with bean sprout, basil & lime).
  • Spicy Tuna Sandwich $9.50
    • Mild spicy tuna with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Chicken Wings (4 Pcs) $9.00
    • Crispy fried chicken wings.
  • Szechuan Mala Beef Soup Special (No Noodle) $17.90
    • Mala beef pho with sliced sirloin beef, brisket and beef balls without noodle, served with bean sprout, basil & lime.
  • Beef Viet Bibimbap Rice with Egg $18.50
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with sliced beef and sunny side up egg.
Second Storey Cafe Bar (sample menu)
  • Cappuccino $5.50
  • Crabmeat Aglio Olio $16.00
    • Crab meat, garlic oil, bird’s eye chilli.
  • Ibc Root Beer Float $7.50
  • Perrier $4.00
  • Classic Carbonara $14.00
    • Bacon, poached egg, parmesan, cream.
  • Brothers Toffee Apple $17.00
    • 4%, whiff of toffee and cream soda.
  • Earl Grey Float $6.00
  • Espresso $4.00
So Pho Parkway (sample menu)
  • Bento Set H - Salad With Prawn Cakes $14.98
    • Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
  • Mango Salad (Vegetarian) $10.49
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Crispy Garlic Wings $12.31
  • Bún Noodle with Softshell Crab and Fried Spring Rolls $16.05
  • Bento Set C - Curry Chicken $14.98
    • Vietnamese curry chicken, grilled chicken, fried spring roll (1pc), fragrant rice with fried egg
  • Coke Light (Can) $3.00
  • Bún Noodle with Flame Seared Marbled Sirloin Beef and Fried Spring Rolls $19.80
Atmosphere Bistro & Bar (sample menu)
  • Seafood Aglio Olio $17.98
    • Seafood, garlic, fresh chilli & white wine.
  • Vegetarian Pasta (V) $17.98
    • Mixed capsicums, shimeji mushrooms & asparagus in tomato base sauce.
  • Cod Fish Burger $20.12
    • Brioche bun, cod fish fillet, grilled tomatoes, gherkins, wild rocket, served with tartar sauce & fries.
  • Chic & Chips $17.98
    • Crispy chicken cutlet served with fries, mixed salad & tartar sauce.
  • Smoked Duck Salad $13.70
    • Mixed greens, mandarin oranges, alfafa, cherry tomatoes & sliced smoked duck with chef's salad dressing.
  • Atmosphere Fries $8.35
    • Shoestring fries tossed with chef's seasoning.
  • Nachos W/ Cheese (V) $8.35
    • Nacho chips served with warm nacho cheese dip.
  • Ribeye Steak $29.75
    • 180g black angus grain fed with balsamic vinaigrette, wild rocket & shaved parmesan.
Goldleaf Katong Restaurant

Goldleaf Katong Restaurant

location

Address

86 East Coast Road, #01-02 Katong Square, Singapore 428788, Singapore

phone

Phone

063441735

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
86 East Coast Road, #01-02 Katong Square, Singapore 428788, Singapore
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