Gong Cha in Serangoon Menu

Gong Cha in Serangoon has no menu available, but can choose from many other options such as Set A or Set B from Vegetarian Villas. Uncle Louis Cafe 899 offers many options including Loy Kee Special House Porridge and House Macaroni. Sakura International Buffet Restaurant includes a wide range like Cream of Mushroom Soup or Seafood Tom Yum Noodles. Available on sat, sun & ph till 2pm and Supreme breakfast from . Bakerzin offers Mad Nest and Crispy Platter.

Nearby Sample Menus

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fried Mee Hoon Chicken $8.00
  • Egg Masala $6.50
    • Two boiled eggs cooked in a thick onion & tomato gravy.
  • Fried Rice Vegetarian (No Egg) $5.00
  • Onion Prata $1.70
    • Flatbread made from whole wheat flour stuffed with onion.
  • Mee Kuah $5.50
  • Fried Mee Ikan Billis $5.50
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • Mutton Soup $6.50
  • Kani mentai mayo roll $9.50
    • Deep fried crab meat sushi roll topped with mentai mayo
  • Homemade ebi gyoza $6.30
    • Prawn dumpling
  • Scallop and salmon wafuu carpaccio $14.80
    • Japanese style raw scallop and salmon carpaccio
  • Tuna salad $3.20
  • Ebi mentaiyaki/miso mayo
    • Grilled prawn with cod roe or miso & mayonnaise sauce
  • Niku udon/soba/ramen $13.50
    • Soup noodles with sliced beef
  • Kani mayo $4.00
    • Crab meat mayonnaise
  • Kagoshima pork salad $10.90
    • Pan fried japanese pork with onion and fresh vegetables
  • Pepper Fish Fillet $10.50
  • Hot Fresh Brew $2.00
  • Double Bacon & Cheese $15.00
  • Fried Fish FIllet $10.50
  • Fried Shrimps $9.00
  • Mushroom Pasta $10.00
  • Dispenser Brew $2.00
  • Bottled, Minute Maid Orange $2.50
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Ice Bru Coffee $3.80
  • Biryani Rice $3.10
  • $12.70
  • Fried Chicken $6.30
  • Milo $2.80
  • Chicken Tikka $7.70
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • $4.20
  • - chicken noodle (c)
  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • Lemongrass fish pasta $18.00
    • wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Seafood Tofu $16.05
  • Beef Rendang $16.05
  • Phad Thai with Satay $14.98
  • Vegetarian Bento $16.05
    • Thai pineapple rice, sweet and sour tofu, fried spring rolls(2pcs), mango salad, mixed vegetables topped with cashew nuts.
  • Satay Sauce $5.89
  • Stir-fried Chicken with Basil Leaves $16.05
  • Black Pepper Chicken $17.66
  • Sambal Prawns Bento $16.05
    • Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Mineral Water 矿泉水 $1.50
  • Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Passion Fruit Tea 百香果茶 $2.00
  • Stir Fried Kai Lan 蒜炒芥兰 $9.20
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Steamed pork ribs with garlic
  • -large $36.90
  • Double-boiled black chicken with ginseng soup $43.90 per pot
    • Black chicken, ginseng, american ginseng, spare ribs, lean meat, chicken, chicken feet
  • Crisp-fried eggplant tossed with pork floss $13.90*
  • -large $ 65.90
  • Sauteed australian lettuce and pork collar
    • With shrimp paste in claypot
  • -small $16.90
  • -large $ 50.00
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Plain & butter $4.80
  • Crispy chicken with wedges $12.80
  • Grilled chicken salad $9.60
  • Prawns $13.60
  • Minced beef $9.60
  • Add 64 degrees egg for $2.00
  • Chicken Nuggets $3.60
  • Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
Gong Cha

Gong Cha

location

Address

1 Seletar Road, Greenwich V, #01-20, Singapore 807011, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , International , Singaporean , Taiwanese

features

Features

Location
1 Seletar Road, Greenwich V, #01-20, Singapore 807011, Singapore