Address
3 Temasek Boulevard Suntec City Mall, #02-385, Singapore 038983, Singapore
Guksu Restaurant in Downtown Core Menu
Are you the owner? Manage this listing for free.
Side Dish-
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
-
Kimchi Jeon $13.90
- Korean kimchi pancakes.
-
Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
Jjin Mandu-
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
-
Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
-
Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
-
Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
Deep Fried Chicken- Chicken Drumstick (1 Pieces) $4.50
- Chicken Drumstick (3 Pieces) $12.50
- Chicken Drumstick (6 Pieces) $23.90
- Chicken Wing Platter $34.50
Lunch Chicken Basket-
2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
-
2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
Drinks- Bottle Water $1.60
- Coke $3.50
- Coke Zero $3.50
- Sprite $3.50
- Fanta Orange $3.50
- Ice Green Tea $3.50
- Ice Lemon Tea $3.50
Nearby Sample Menus
- Garlic Pork Sausages $7.35
- Minced Beef with Onions Pizza $22.35
- Veal Sausages $10.60
- Margherita with Basil Leaves Pizza (Vegetarian) $20.20
- Bailey's Tiramisu $7.35
- Roasted Chicken with Red Onions Pizza $21.25
- Pan-Fried Prawns $17.65
- Prosecco Bacio D’Oro Perlage (Italy) $78.10
-
Torched Wagyu Pho $13.80
- Sliced torched wagyu d rump.
-
Buddha's Rice Paper (2pc) $6.50
- Salt and pepper tofu & vegetables.
- Hot Green Tea with Lemon $3.00
- Sparkling Mineral $3.00
-
Spicy Green Chilli Crab $6.50
- Burrito with salsa & avo.
-
Peking Pork Burrito $6.50
- With hoi sin & Viet slaw.
-
Crumbed Fish Cake (2pc) $6.50
- With chilli jam & creme fraiche.
- Viet Iced Black Coffee with Honey $3.00
-
Deep Fried Calamari $13.00
- Verdita & seaweed powder.
-
Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
-
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
- Fever Tree Ginger Beer $5.00
-
Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
-
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
- Aqua Panna (Still) $7.00
-
Fresh Burrata Cheese $24.00
- Beef marmalade,spiced mushrooms & toast.
-
Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
-
Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
- Green Tea $1.00
- Soda Water $2.50
-
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
-
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
-
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
-
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
-
"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
- Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
-
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
- Padron Peppers $16.05
-
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
-
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
-
Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
- Grilled Sea Bass Fillet in Donostiarra Style $32.10
- Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
- Steamed kurobuta char siew bao
- Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
- Poached chinese spinach with wagyu beef and egg white
- Braised cod fillet with spinach tofu
- Steamed live prawns with minced garlic
- Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
- Chilled osmanthus jelly
-
Sate Ayam Madura (5 Pcs) $10.80
- Charcoal-grilled chicken skewers.
- Acar $4.80
-
Udang Cabe Hijau $18.80
- Sauteed prawn with the exotic Padangnese green chili sambal.
-
Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.
-
Udang Balado $17.80
- Our tasty sweet and spicy prawns.
- Gado Gado Ulek $10.80
-
Ayam Bakar Kecap $9.80
- Juicy and tasty BBQ chicken.
- Jus Alpukat $7.20
- Tete de moine
- Slipper lobster (dinner)
- Port salut
-
-Per child $29.00
- 6 to 12 years old
-
Buffet dinner
- Thursday to saturday
- Smoked and cured salmon, pickled, condiments
- Assorted mini rolls & baguettes
- Poached green lip mussels
- Chicken Satay $16.00
-
Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
- Armoury Bacon Cheese Fries $17.00
- Sausage Platter $18.00
- Norwegian Grilled Salmon $23.00
- Coke $2.00
- Balinese Pork Ribs Full Rack $40.00
- Apple Cider 330ml $9.00
- Pork Curry $20.00
-
Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
- Rice vermicelli served with pork balls.
-
Avocado Juice $7.00
- For a healthier option of avocado blend.
-
Crispy Catfish with Chilli $26.00
- Golden catfish bites served with dried chili.
- Fried Assorted Vegetables $12.00
- Pyi Style Rice + Fried Chicken $12.00
- Shan Traditional Rice $12.00
- Traditional Fried Rice + Fried Chicken $12.00
-
Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
- Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
-
Hokkaido Sweet Corn Croquettes $10.17
- Potato with hokkaido corn stew filling and citrus soy-truffle dip.
-
Green Omelette (V) $19.26
- Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
- Iced Blue Latte $8.88
-
Clam & Hotate Mentaiko Spaghetti $23.01
- Clam, hotate, mentaiko seafood sauce, spaghetti, runny egg yolk and seaweed.
- Grilled King Prawn and Clam Pasta $27.82
- Matcha Delight $7.38
- Cappuccino Italiano $7.70
- 227 Grilled Pork Sushi $1.60
- 718 Egg Handroll $2.10
- 124 Flesh of Crab Stick Sushi $1.90
-
Creative Roll Platter $83.46
- 10 pcs of salmon and salmon roe roll, 6 pcs of california roll, 4 pcs of roasted squid, 6 pcs of roasted salmon roll, 6 pcs of egg maki, 6 pcs of crab meat maki, 5 pcs of oshinko maki, 6 pcs of sakura shrimp with cheese roll, 6 pcs of cucumber maki, 4 pcs of inari, 3 pcs of prawn.
- 427 Natto Roll $4.40
- 616 Flying Fish Roe Warship $2.20
-
1903 Salmon Oyako $19.30
- Salmon, salmon roe.
- 221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
- Preserved Tangerine $4.50
- Mapo Tofu $12.00
- London Roast Duck Rice $12.00
- Marinated Pig Ear 卤水千层耳峰 $10.00
- Steamed Slice Fish with Superior Soya Sauce $16.00
- Crystal Mushroom Dumpling $7.80
- BBQ Pork (Char Siew) 叉烧150g $18.50
- Double Boiled Chicken with Abalone Soup $11.00
-
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
-
Hickory Smoked Pulled Pork $23.54
- Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
-
Eastin-chicken Patty $22.47
- chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.
-
Basil Pesto Cream with Seasonal Vegetable (V) $24.61
- Choice of pasta, basil pesto cream sauce, parmesan cheese.
-
Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
-
Grilled Caesar Salad $20.33
- Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
-
Roasted Vegetable (V) $23.54
- Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
-
Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
- Homemade wheatgrass tofu with seafood
- Herbal roast (angelica / len wonder / wild ginseng )
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Chinese spinach in superior stock
- Dong po pork
- Stir fried seafood bee hoon with fish sauce
- Herbal roast duck
- Soup of the day
Guksu Restaurant
Phone
063347950
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Wheelchair accessible , Reservations , Waitstaff , Kid Friendly , Seating , Serves Alcohol , Child-friendly
3 Temasek Boulevard Suntec City Mall, #02-385, Singapore 038983, Singapore
- Downtown Core Asian Menus
- Downtown Core Korean Menus