Haagen-Dazs in Orchard Menu

Haagen-Dazs in Orchard has no menu available, but can choose from many other options such as Honey butter lava rolls or Chicken and waffle from Swensen's. The Manhattan Fish Market offers many options including -Salmon and Fried Country Mushrooms. Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. Profiterole and Ice cream with nuts from . Brotzeit offers Once Upon A Thyme and Battered Fish With Mushrooms Aglio Olio.

Nearby Sample Menus

TungLok XiHe Peking Duck (sample menu)
  • Roast Irish Duck /烧鸭 $32.00
  • Wild Mushrooms in Superior Chicken Broth /罗汉素烩羹 $10.80
  • Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
  • Hot and Sour Soup with Seafood /海鲜酸辣汤 $10.80
  • Deep-fried Silver Bait with Crispy Cereal Oats /麦片白饭鱼 $10.80
  • Spinach with Three Eggs in Superior Stock /上汤三色菠菜 $18.00
  • Stewed Beancurd with Roast Pork /红烧火腩豆腐 $22.00
  • Wok-fried Vermicelli with Seafood /海鲜炒面线 $20.00
Arteastiq Boutique Tea House (sample menu)
  • Pineapple Tea - Hot $7.38
  • Red Date Oolong Tea - Hot $7.38
  • Pan-seared Salmon Salad $21.40
    • Bulgur wheat, edamame, cherry tomatoes, parsley, cucumber, onions, mint leaves and broccolini.
  • Shell Pasta Beef Bolognese $17.12
    • Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
  • Lychee Tea - Cold $7.38
  • Ginger Spice Tea - Cold $7.38
  • Vanilla Steamed Milk $3.75
  • A Royal Princess – Salmon Wellington $29.96
    • Atlantic salmon wrapped in puff pastry with mushroom capers pate served with sautéed asparagus and cabbages, and lemon butter sauce.
Tung Lok Signatures (sample menu)
  • -Pan-fried french foie gras and crispy beancurd skin served on pancake with rose cherry tomato
  • For 8 persons $918.00 for 10 persons $998.00
  • -Braised fish maw saffron bisque served in bamboo cup
  • -Poached shredded beancurd and vegetables
  • -Braised sea bass belly with eggplant and beancurd
    • Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
  • -Barbecued combination in soya sauce
    • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • -Deep-fried lobster ball in chef´s special sauce served with fresh fruits
  • -BBQ whole peking duck
Paul (sample menu)
  • Chickpeas & Avocado Salad $14.90
    • Chickpeas with kale, avocado, red onions and cherry tomatoes in creamy basil dressing.
  • Baked Cod Fish $29.90
  • Old-Fashioned Mint Lemonade $7.90
    • Freshly pressed lemon blended with refreshing wild mint for a zesty thirst quencher.
  • Carrot $6.50
  • Coca Cola Light $3.00
  • Smoked Salmon $13.90
    • Smoked salmon, romaine lettuce and tomatoes on sesame Paul flûte with lemon cream cheese spread.
  • Millefeuille $7.90
    • Our famous plain Napoleon.
  • Ham & Cheese $12.90
    • Turkey ham and emmental cheese on soft plain viennoise bread with cheese spread, tomatoes and lettuce.
Putien (sample menu)
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Wine Connection Bar & Bistro at Cuppage Terrace (sample menu)
  • Pesto Fettuccine $13.91
  • AU27 Excalibur - Sauvignon Blanc - Adelaide Hills $40.66
  • PO03 Casal Mendes Rose - Baga - Portugal $27.82
  • IT23 Coste Di Moro - Montepulciano - Abruzzo $42.80
  • IT27 Poggio Al Casone Chianti Superiore - Sangiovese/canaiolo - Tuscany $37.45
  • AU151 Hollick Coonawarra Cabernet $55.64
  • Evian Still Water $8.60
  • SP84 Federico Paternina "Banda Azul" - Rioja Crianza $36.38
Modesto's (sample menu)
  • Napoletana (Mini) $19.26
    • Anchovies.
  • No additional toppings. $17.12
  • Verdure (Mini) $21.40
    • Grilled eggplant, zucchini, capsicum & mushroom.
  • Spaghetti Aragostine $37.45
    • Two whole slipper lobsters pan-fried with garlic butter, served with spaghetti, fresh chilli and garlic in extra virgin olive oil.
  • Salame Di Manzo (Mini) $24.61
    • Beef salami & scamorza cheese.
  • Gnocchi Quattro Formaggi $29.96
    • Traditional Italian potato dumplings in creamy scamorza, mozzarella, gorgonzola and parmesan cheese sauce, topped with fresh arugula.
  • Tonno E Cipolle (Regular) $25.68
    • Tuna & onions.
  • Tagliatelle Nere $34.24
    • Fresh home-made black ink flat pasta served with sauteed fresh prawns, scallops and diced tomatoes in a shrimp bisque sauce.
Tambuah Mas (sample menu)
  • Kerupuk Udang $3.21
    • Prawn crackers.
  • Emping $3.21
    • Melinjo crackers.
  • Nasi Campur (Beef) $12.84
    • Assorted vegetables, acar, egg and meat, served with rice.
  • Gado Lontong $10.17
    • Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
  • Kepala Ikan Istimewa $37.45
    • Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
  • Tahu Goreng $9.10
    • Deep fried beancurd topped with peanut dressing.
  • Telor Belado $5.35
    • Fried hard boiled egg and beancurd with chili.
  • Sop Buntut Lontong $10.70
    • Rice cakes in Makassar-styled spicy ox-tail broth.
Brewerkz (sample menu)
  • Backyard BBQ Chicken $31.03
    • Half a grilled chicken in BBQ sauce, served with coleslaw and your choice of side.
  • Mimolette Cheesesticks $14.98
    • Mimolette cheese wrapped in puff pastry, truffle béarnaise sauce.
  • Wagyu $32.10
    • Tender grilled wagyu patty with American cheese and sautéed onions.
  • Chicken Cobb $26.75
    • Mixed greens, grilled chicken thigh, bacon, avocado, blue cheese crumbles, cherry tomatoes, caramelized onions, and hard-boiled egg, choice of one homemade dressing: blue cheese, low fat ranch, Asian vinaigrette.
  • KFC (Korean Fried Cauliflower) $9.63
    • Tempura cauliflower florets tossed in chipotle teriyaki sauce, and sprinkled with toasted white sesame seeds.
  • Bistro $27.82
    • An old favorite with blue cheese, sautéed mushrooms and onions, with ranch dressing on the side.
  • Fish & Chips $28.89
    • Beer-battered haddock with French fries and tartar sauce, grilled option also available.
  • Chicken Satay $19.26
    • Grilled chicken skewers marinated with Asian spice, comes with condiments comprising of Japanese cucumber and red onions, homemade cashew sauce.
Swensen's (sample menu)
  • Golden gate
    • Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
  • Crayfish bee hoon soup
    • Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • ●Weekdays
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Salmon and mushroom pasta
    • Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
Sushi Express (sample menu)
  • Amatriciana (CP) $22.00
    • Bacon, onion, tomato, pecorino cheese
  • Raspberry velvet cupcake $2.50
  • -With sliced beef $24.00
  • Vegetable spring roll $11.00
    • Half dozen - thai sauce
  • -With grilled rare yellow fin tuna $30.00
  • Chocolate crip muffin $3.50
  • Chicken curry puff $5.00
  • Smoked salmon horsedish cream $2.50
London Fat Duck (sample menu)
  • Hua Diao Drunken Chicken $12.00
  • Pig Liver Congee $12.50
  • Poached Pig Liver with Ginger & Onion $11.50
  • BBQ Roast Pork (Char Siew) Rice $12.00
  • Double Boiled Chicken with Abalone Soup $11.00
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • Chilled Osmanthus Jelly with Wolfberries $7.50
  • Mala Pig Liver $11.50
Trattoria Cucina Italiana (sample menu)
  • Gnocchi Ai Quattro Formaggi (V $25.90
    • Italian potato dumpling with scamorza, gorgonzola, pecorino and parmesan in cream sauce.
  • French Fries (V) $7.00
  • Risotto Alla Pescatora $28.00
    • Italian arborio rice with mussels, clams, squids, prawns and tomato sauce.
  • Alette Di Pollo $14.50
    • Crispy chicken wings with blue cheese sauce.
  • Petto Di Pollo Alla Parmigiana $25.90
    • Chicken breast parmigiana style with mozzarella cheese, potatoes wedges and homemade tartar sauce.
  • Bistecca Alla Griglia $33.00
    • Australian 300grams grilled beef tenderloin steak with french fries and black pepper sauce.
  • Insalata Caprese (V) $18.90
    • Fresh buffalo mozzarella, served with sliced fresh tomatoes and basil.
  • Parma E Burratina (P) $29.00
    • Tomato sauce, mozzarella, Parma ham and burrata.
Go! Go! Curry! (sample menu)
  • Chicken Katsu Curry $16.40
    • Chicken katsu.
  • Natto & Egg Curry $15.20
    • Natto, onsen egg.
  • Pork Katsu Curry $16.40
    • Pork katsu.
  • Sparkling Fuji Apple $4.20
  • Tori-Karaage Curry $16.40
    • Tori karaage.
  • Bottled Water $1.80
  • Crispy Pork Katsu Salad $14.20
    • Pork katsu, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Monster Combo Curry (for 2 Pax) $32.80
    • Pork katsu, fried fish, pork shabu-shabu, shrimp tempura, cheese.
Outback Steakhosue Singapore (sample menu)
  • Coke Light $6.31
  • Typhoon Burger (Best Seller) $29.85
    • A mouth-watering burger topped with Outback’s own fried onion strings, American cheese, lettuce, tomato and typhoon bloom sauce.
  • Aussie Cheese Fries (Half) $11.90
    • Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
  • Budweiser $10.59
  • Corona $11.66
  • Signature Side Salads (House Salad) $10.59
  • Fish and Chips $21.29
    • Tender fish, battered and deep fried until golden brown. Served with Aussie fries, coleslaw and tartar sauce.
  • Kid’s Fettuccine $8.45
Haagen-Dazs

Haagen-Dazs

location

Address

2 Orchard Turn, Ion Orchard, 4th Floor, Singapore 238801, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
2 Orchard Turn, Ion Orchard, 4th Floor, Singapore 238801, Singapore

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