Hakata Ikkousha Chijmes in Downtown Core Menu

Hakata Ikkousha Chijmes in Downtown Core has no menu available, but can choose from many other options such as Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ) from Dian Xiao Er. Relish offers many options including Sesame Chicken Salad and Turnip, Cucumber, Mango and Tiger Prawn Salad. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Firebake Bread Board and 4-Spice Chicken Liver Pate from . Firebake offers Tambuah Mas and Lontong Capgome.

Nearby Sample Menus

  • Pan-Fried Snapper Fillet $23.40
  • Hot Chocolate $5.90
  • Sweet Crepe with One Spread + One Fruit Topping $13.80
    • Choose sauce: mascarpone, caramel, chocolate.
  • Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
  • Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
  • Salami Pizza $22.35
  • Ribeye Steak $26.60
  • Calamari Fritto $15.90
  • Old School Irish Stew $26.75
    • Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
  • Cottage Pie $19.26
    • The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
  • Tenderloin Beef Cubes $23.54
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Bacon Wrapped Sausages $13.91
  • Beef Quesadilla $18.19
  • Tiger $14.98
  • Onion Rings $10.70
  • Chicken Teriyaki $13.00
  • Kumamoto Ramen $13.00
  • Chicken Cutlet $8.00
  • Volcano Ramen $15.00
  • Fried Prawn (2 Pieces) $7.00
  • Chijimi $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Grilled Tiger Prawn $28.00
    • Herb crust & lemon confit.
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Aqua Panna (Still) $7.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • San Pellegrino (Sparkling) $7.00
  • Iced Lemon Tea $5.35
  • Minced Chicken Wraps (4 Pieces) $9.52
  • Crispy Spring Roll (8 Pieces) $9.52
  • Absolute Thai Combo $18.08
    • Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
  • Thai Fragrant Steamed Rice $1.28
  • Chilled Lime Juice $5.35
  • Tom Yam Mee Hoon Soup with Seafood $14.45
  • Coke $4.28
    • Can.
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Calamari Cone in Andalusian Style $19.26
  • Assorted Cheeses of the World $17.12
  • Truffle Fries $13.91
  • Grilled Iberico Pork Belly $29.96
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Wok Tagliatelle with Vegetables $21.40
  • Coriander & Fish Congee $12.50
  • Hua Diao Drunken Chicken $12.00
  • BBQ Pork with Honey Sauce Noodle $12.00
  • Abalone Chicken Congee $18.80
  • Crackling Pork Belly (Siew Bak) Rice $12.00
  • Four Treasure Duck Breast Rice $18.80
  • Steamed Pork Dumpling (Siew Mai) $8.00
  • HK Chou Sum Braised in Superior Stock & Garlic $12.00
  • Hilsa Fish Curry $20.00
  • Rice + Chicken Curry $12.00
    • Simple dish of fragrant chicken curry with steamed rice.
  • Kyay Oae Shel Vermi Meat Ball Dry (Special) $14.00
    • Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
  • Banana Cake $5.00
    • Freshly banana baked with butter, desiccated coconut, wheat flour.
  • Myanmar Fish Cake Salad $10.00
    • Traditional Myanmar fish cake salad.
  • Fried Kway Teow (Seafood) $11.00
    • Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
  • Mixed Pig’s Organs $10.00
    • Assortment of braised pork innards.
  • Mohinga (Traditional Noodle) $11.00
    • National burmese dish of rice noodle and fish soup.
  • Balinese Pork Ribs Full Rack $40.00
  • Grilled Chicken Thigh $18.00
  • Corona 355ml $9.00
  • Hite 330ml $7.00
  • Apple Cider 330ml $9.00
  • Truffle Mushroom Spaghetti $21.00
    • Shimeiji, button, truffle oil.
  • Norwegian Grilled Salmon $23.00
  • Marbled Aus Rib Eye Steak Cube 250gm $25.00
  • Lamb Vindaloo $22.00
    • An authentic spicy, hot and tangy lamb dish cooked with potatoes.
  • Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
    • Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
  • Ceasar Salad $8.00
    • Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
  • Sparkling Mineral Water $7.00
  • Karahi Prawn $22.00
    • Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
  • Kashmiri Fruit Naan $6.50
    • Stuffed with dry fruits.
  • Masala Papad $5.00
    • Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.
  • Indian Railway Mutton Curry (Chef's Recommendation) $20.00
    • A popular lamb curry served presently by Indian railways.
  • Popcorn Pork $10.59
    • Pork cubes marinated with morganfield's secret spice mix & deep fried till crisp. Served with homemade garlic aioli & BBQ ranch sauce.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • French Fries $4.17
    • Golden natural-cut french fries.
  • Acqua Panna $6.31
    • Mineral water.
  • Red Skin Mashed Potato $4.17
    • Homemade red skin mashed potatoes made with butter & milk.
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons, hard boiled egg & parmesan cheese.
  • The American $23.43
    • The classic burger topped with cheddar cheese, tomato, lettuce, onion & pickles.
  • Smoked Peppercorn Baby Back Ribs (Full Slab) $37.34
    • If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
  • 1111 Grilled Eel with Scrambled Egg Rice $19.30
  • 1213 Miso Soup $3.30
  • 1119 Udon in Soup with Pork Chop $14.00
  • 522 Yellow Tail Sashimi $8.80
  • 1130 Udon with Grilled Chicken in Tomato Soup $12.90
  • 1124 Soba with Soup $7.00
  • 1905 Nami Chirashi $21.50
    • Egg, salmon, squid shrimp, blue fin tuna, octopus, scallop, ebiko.
  • 1521 Heaven & Earth Green Tea $2.90
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Thyme-roasted holland potato
  • Emmentaler
  • Wholemeal bread
  • Strawberry dome cake, blueberry nugget
  • Forest mushroom, crispy garlic, italian parsley
  • Poached green lip mussels
  • Three cheese potato au gratin
  • Chocolate fountain with condiment
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Barossa Salad (V) $17.12
    • Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
  • Patata Bravas (V) $9.63
    • Crispy potato confit, romesco sauce, garlic aioli.
  • Calamari Fritto $14.98
    • With house cocktail sauce.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • White Wine Mussels $19.26
    • Cooked with bacon, garlic and parsley served with garlic bread.
  • Spicy Seafood Marinara $27.82
    • Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
  • Bbq Pulled Pork $25.68
    • Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
Hakata Ikkousha Chijmes

Hakata Ikkousha Chijmes

location

Address

30 Victoria Street #1-07 Chijmes #, Singapore 187996, Singapore

phone

Phone

063388460

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Soups

features

Features

Waitstaff ,  Seating ,  Child-friendly

Location
30 Victoria Street #1-07 Chijmes #, Singapore 187996, Singapore
Similar Restaurants based on Cuisines