Happy Coffee Stall in Changi Menu

Happy Coffee Stall in Changi has no menu available, but can choose from many other options such as Abalone Yusheng or Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++) from Boon Tong Kee at River Valley. Curry Cafe offers many options including Rose Milk Tea 400ml and Matcha Milk Tea 400ml. Pura Brasa includes a wide range like "Our Very Own" or Spanish Omelette. 2Six Breakfast and Avocado Tofu Salad from . 2Six offers Delhi Restaurant and Delhi Butter Chicken.

Nearby Sample Menus

  • Per person $68.00
  • -Dessert pf the day
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Wok-fried seafood udon
  • -Roasted meat 2 combination
  • -Braised shark´s fin soup with crab meat
  • -Double-boiled soup of the day
  • -Mango purée with pomelo and sago
  • Thai Pan Special Mee Goreng $7.00
  • Sambal Okra (Lady's Fingers) $12.00
  • Sweet Potato Leaves with Sambal $11.00
  • Thai Style Assam Fish Head $28.50
  • Broccoli with Fresh Crab Meat $16.50
  • 100 Plus $2.00
  • Black Pepper Beef $18.00
  • Olive Fried Rice $11.00
  • -Braised shark's fin with compoy and bamboo pith
  • -Stir-fried sea prawns in hot and sour sauce
  • -Steamed cod with pickled chilli
  • -Baked pork belly with honey pepper sauce
  • -Coffee pork ribs
  • -Supreme seafood fried rice
  • -Braised shark's fin with compoy and bamboo pith
  • -Supreme seafood fried rice
  • 203. Pear Salad Shrimp Balls $23.00
  • 243. Sweet & Sour Pork Rice $6.67
  • 237. Sweet & Sour Prawn $23.00
  • 24. Malay Cake $5.29
  • 217. Stir Fried Petai with Ikan Bilis $16.10
  • 100. Mango Aloe Vera Sago $5.18
  • 11. Steamed Shrimps Dumpling (3pcs) $5.52
  • 8. Steamed Carrot Cake $5.29
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • Singapore Noodles Stir Fried $13.90
    • Singapore noodles, lightly curry powder, bean sprout, vegetable and egg.
  • Phra Nakorn Fried Rice $22.90
    • Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Rump Beef Satay $14.90
    • Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
  • Chili Basil $13.90
    • Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
  • Prawns Roll (4) $8.90
    • Marinated whole prawns, wrapped in pastry-fried.
  • Taro Sticky Rice $6.90
    • With or without ice cream.
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Chick and rice
    • Grilled chicken and teriyaki sauce served on a bed of rice
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • Roast chicken sandwich
    • Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • Fragrant nestum prawn
  • Stir fried lotus root with macadamia nut
  • Mongolian pork ribs (boneless)
  • Chinese spinach in superior stock
  • Silver cod fish in superior soy sauce
  • Baby kailan with salted fish & lime
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Baby kai-lan with salted fish & lime
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Hainanese Mutton Stew $15.90
    • Delightful stew with mutton, tofu puff, toufu stick, bamboo shoots, wolfberries, black fungus.
  • Avocado Fresh Veggie $13.50
    • Ciabatta bread, lettuce, tomato, avocado, onion, black olives, semi-dried tomato, vinaigrette dressing.
  • Roast Chicken, Bacon & Avocado Wrap $16.20
    • Lettuce, tomato, cucumber, carrot, streaky bacon, avocado & roast chicken with Caesar’s dressing.
  • Family Pork Sausage & Meatloaf Platter $19.90
    • 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
  • BBQ Pork Ribs (St Louis Style) $25.90
    • Succulent, BBQ pork ribs that are tender and finger-licking good.
  • Cheesy Scrambled Eggs with Bacon $15.90
    • Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
  • Pan-Seared Norwegian Salmon with Herb Sauce $26.90
    • Pan-seared salmon served with home-made herb sauce.
  • Pepperoni or Roast Chicken Pizza $23.90
    • Pepperoni or roast chicken, capsicum, onion, black olives, cheese, tomato sauce.
  • All-in-one platter $30.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Luncheon meat $1.20
  • Fried egg $1.50
  • Fish cake $1.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
Happy Coffee Stall

Happy Coffee Stall

location

Address

2/3 Changi Village Road, #01-41 500002

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Food Court

Location
2/3 Changi Village Road, #01-41 500002
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