Honjin Restaurant & Bar in Downtown Core Menu

Magners Original Cider $18.73
Asahi $14.98
Blueberry Pork Ribs $19.26
Cabernet Sauvignon (South Eastern Australia) $66.34
Bacon Butty $21.40
- Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
Mini Pizza (Ham & Cheese) $12.84
Veuve Clicquot Champagne (France) $181.90
(Option of fries or mashed potatoes) $19.26
- A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.

Roasted Spiced Pumpkin $12.90
- Roast Cinnamon Pumpkin, baked eggplant, tomato salsa, piccalilli cauliflower, corn & legumes, mesclun with onion vinaigrette & garlic crumbs.
Omu Beef Rice $12.90
- Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
Salmon Poke Bowl $15.90
- Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
Organic Acai Soy Latte $6.50
English Breakfast Tea $4.90
Mentaiko Fish & Quinoa Bowl $15.90
- Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
Steak and Mustard Toast $11.90
- Grilled Steak, caramelised onion and mustard on toasted rye bread.
Beef Stew & Pasta $12.90
- Beef stew, fusilli pasta, maple baked carrots, corn & legumes, baked peppers & barley with garlic crumbs.

Vegetarian Clear Base Tom Yam Mee Hoon Soup $13.80
Vegetarian Salad $10.59
Creamy Coconut Chicken Soup $10.59
Red Ruby $4.17
Absolute Thai Combo $18.08
- Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
Thai Iced Coffee $5.35
Vegetarian Fried Kway Teow with Thai Soya Sauce $13.80
Green Papaya Salad with Prawn (Som Tam) $13.80

Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
Green Tea $1.00
Coke Zero $3.00
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Sprite $3.00
Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.

Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Chicken Drumstick (6 Pieces) $23.90
Bottle Water $1.60
Chicken Drumstick (1 Pieces) $4.50
Chicken Wing Platter $34.50
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
Fanta Orange $3.50
Sprite $3.50

tcc Café Latte $7.81
Seafood Fiesta Charcoal Burger $26.75
- House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
Iced Peach and Passion Iced Tea $8.56
Sugar-Free Iced Strawberry Latte $9.10
Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
- Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
Coke Light $5.35
Iced Mocha Latte $8.88
Iced Cappuccino $8.03

Myanmar Chicken Curry $20.00
- Traditional Myanmar curry served with chicken.
Pickled Tea leave Rice + Fried Catfish $13.00
Mixed Vegetable Soup $20.00
- Chicken broth of an assortment of vegetables.
Shwe Toung (Chicken) $11.00
Rice + Chicken Curry $12.00
- Simple dish of fragrant chicken curry with steamed rice.
Rice + Pork Curry $12.00
Rice + Hilsa Fish Curry $14.00
Semolina Cake $5.00
- Traditional cake baked with semolina flour, butter and coconut milk.

The American $23.43
- The classic burger topped with cheddar cheese, tomato, lettuce, onion & pickles.
Popcorn Pork $10.59
- Pork cubes marinated with morganfield's secret spice mix & deep fried till crisp. Served with homemade garlic aioli & BBQ ranch sauce.
IBC Root Beer $6.31
Sautéed Mushrooms $11.66
- King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
Kansas Sweet BBQ Sticky Bones $21.29
- Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
San Pellegrino $6.31
- Sparkling water.
Baked Potato $4.17
- Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
French Fries $4.17
- Golden natural-cut french fries.

Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Four Cheese (V) $25.68
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
Hickory Smoked Pulled Pork $23.54
- Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Grilled Halloumi Cheese (V) $12.84
- With tomato salsa and balsamic glaze.
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
Chicken Leg Confit $27.82
- Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
Barossa Onion Soup $10.70
- Served with garlic bread.

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