Hot Tomato Cafe & Grill in Serangoon Menu

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Hot Tomato Cafe & Grill in Serangoon has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Wingstop offers many options including 100 Pieces and 30 Pieces Classic Wings. Wok Master includes a wide range like Boxing Chicken or Golden Salted Egg Pumpkin. Soup of the Month and Portobello Mushroom Salad from . Food For Thought offers Ajisen and 2 Pax Ramen Set.

Nearby Sample Menus

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Bhindi Masala $6.50
- Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
Milo 'O Halia $1.90
- Ginger milo without milk.
Tea Cino $2.20
- Cappuccino of tea.
Horlicks 'O $1.50
- Horlicks without milk.
Fried Kuay Teow Ikan Billis $5.50
Fried Mee Hoon Mutton $7.50
Chocolate Dosai $3.50
- Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
Chinese Tea $1.50

Ebikko $2.30
- Smelt roe
California $4.00
- Avocado, cucumber, crab meat & smelt roe
Teriyaki steak with garlic $12.80
- Pan fried beef with garlic teriyaki sauce
Oyako don $9.80
- Chicken & egg on rice
Kaisen don $16.80
- Raw seafood, salmon roe & omelette on sushi rice
Tonkotsu udon/soba/ramen $8.80
- Pork base soup with noodles
Ebi mentai $6.30
- Cooked prawn with cod roe
Negitoro maki $5.50
- Minced raw tuna & spring onion

AU Tenderloin 100 Days $46.00
- 250g cut.
Chicken Popcorn $6.00
NW Salmon Fillet $18.50
Bacon Steak $8.00
Pepper Fish Fillet $10.50
AU Tenderloin $30.50
- Choice of 200g or 300g cut.
Seafood Pasta $12.00
Gourmet Sausage $9.50

Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce

Samosa $2.80
- Fried dish made of flour and stuffings of vegetables
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
Bandung $3.50
- Evaporated milk flavoured with rose syrup
$9.00
$8.20
Chicken Tikka $7.70
Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.

* pavlova & fruits $10.90
- berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Tuesday
Soup of the day large 10.00 $
- Please refer to our soup schedule on the next page
Saturday
Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $

Pineapple Tea Cooler $5.35
Thai Green Curry with Tofu and Vegetable (V) $16.05
Basil Leaves Chicken with Lettuce Wrap $11.24
Fried Kway Teow $14.98
Kai Lan $11.56
Chicken Fried with Honey and Garlic Sauce $16.05
Prawn $30.50
Sprite (Can) $4.28

New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Yong Chow Fried Rice 扬州炒饭 $13.70
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Golden Garlic Steamed Uncle Lapan Fish $48.04

Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Curly Fries in Cone $5.60
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce

-large $36.90
Sauteed pork belly
- With tofu in claypot
-large $36.90
-large $50.90
Crispy‘bang bang‘ chicken
- With honey and young ginger
-large $36.90
Ma po tofu
-small $ 18.90

Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
Steamed Thai Style Venus Clams 泰式蒸 $18.30
Steamed with Bean Paste 豆酱蒸 $66.70
Pad Thai Seafood 泰式炒粿条 $10.20
Thai Mango Salad 泰式芒果沙拉 $10.20
Lime Juice with Sour Plum 酸梅青柠汁 $3.00
Deep Fried with Fragrant Spices 干香炸 $66.70
Century Egg Salad 皮蛋沙拉 $11.40

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.