Address
75 Airport Boulevard, Singapore Airport - Crowne Plaza Hotel, Singapore 237994, Singapore
Imperial Treasure Cantonese Cuisine in Changi Menu
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Imperial Treasure Cantonese Cuisine in Changi has no menu available, but can choose from many other options such as Pan-Fried Prawns or Cream of Mushroom from Marche Movenpick Suntec City. Tamoya offers many options including OM1. Fu Yong Omelette 芙蓉煎蛋 and BC7. Home-made Bean Curd with Cai Poh 菜香豆腐. Menya Musashi includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Carbonara and Cheddar Cheese Stick from . Pastamania offers The Southbridge Hotel and Cuvée Grand Esprit Marquis De La Mystèriale.
Nearby Sample Menus
- -Stir-fried shark´s fin soup with crab meat
- -Chicken with corn thick soup
- Per person $108.00
- -Braised shark´s fin soup with crab meat
- 4 Pax $118.00
- -Braised baby abalone with assorted vegetable and white mushroom
- -Fragrant wihte rice
- -Mango purée with pomelo and sago
- Fish Maw Soup $17.50
- Fish Head Bee Hoon Soup $12.00
- Green Tea $2.00
- Prawn Paste Chicken $12.50
- Fried Chicken with Thai Chilli Sauce $12.50
- Grass Jelly $2.00
- Black Pepper Beef $18.00
- 100 Plus $2.00
- For 5- 6 persons $198
- -Coffee pork ribs
- -Steamed taro paste with gingko nuts and soya bean
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Crispy roasted kampong chicken
- -Stir-fried sliced beef with noodles or served with fragrant white rice
- For 8 - 10 persons $528
- -Braised shark's fin with compoy and bamboo pith
- 22. Steamed Pork Ribs $4.60
- 203. Pear Salad Shrimp Balls $23.00
- 232. Fried Egg $0.92
- 44. Dumpling Noodles (Soup) $6.33
- 236. Bitterguard Fish Head $28.75
- 226. Hotplate Spicy Prawn $23.00
- 240. Salted Egg Pork Rib Rice $6.90
- 8. Steamed Carrot Cake $5.29
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Yellow Curry $14.90
- Mild curry in coconut milk with sweet potatoes, onion and veggies.
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Curry Puff Vegetarian (4) $7.90
- Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
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Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.
- Seafood Salad $5.00
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Laksa Noodles Soup $13.90
- Coconut curry soup and milk with vermicelli noodles, bean sprouts, pak choy, broccoli and tofu with fried onion.
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Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
- Peanut Sauce $5.00
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BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
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Beef and rice
- Grilled beef and mushrooms served on a bed of rice
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Crayfish pasta
- This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
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Grilled fish sambal
- Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
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Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
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Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
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Smoked salmon eggs benedict
- Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
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Mee goreng (sirloin chunks/seafood)
- Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
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Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
- Braised assorted mushrooms with broccoli
- Jiangnan baked king prawns
- Jiangnan baked king prawns
- Herbal roast duck
- Pumpkin broth with scallops
- Homemade wheatgrass tofu with seafood
- Braised mushrooms in chinese wine
- Baby kailan with salted fish & lime
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
- Exclusive available at marina bay and resorts world sentosa
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- Fish cake $1.00
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Golden lava croissants $17.00
- 20 pcs
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
- All-in-one platter $30.00
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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New York Cheese Cake $8.10
- Deliciously rich in taste, but fluffy in texture.
- Coleslaw $6.00
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Pork Chop $22.90
- Well-marinated pork chop cooked to perfect tenderness.
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Chicken Stew $14.20
- A hearty stew with chicken, potato, carrots, mushroom.
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Fresh Mozzarella & Tomato Salad with Pestom Dressing $18.90
- Tomato slices, mozzarella, olives & mesclun.
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Junior Fish & Chips $13.90
- Battered fish served with french fries.
- Blanched Seasonal Vegetables $7.50
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Oven Roasted Stuffed Whole Chicken $39.90
- Whole chicken stuffed with rice & chestnuts & served with cooked vegetables.
Imperial Treasure Cantonese Cuisine
Phone
068228228
Opened hours
Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 10:30 AM – 3:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
75 Airport Boulevard, Singapore Airport - Crowne Plaza Hotel, Singapore 237994, Singapore
- Changi Asian Menus
- Changi Chinese Menus