For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
Pennywort Salad $10.00
One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
Prawn Salad $10.00
Fresh salad served with succulent prawns.
Tofu Salad $10.00
Yellow tofu served with tamarind sauce and garlic oil.
Seafood Glass Noodle Salad $10.00
Glass noodle salad served with an assortment of seafood.
Chicken Salad $10.00
Shredded fried chicken with special dressing.
Myanmar Fish Cake Salad $10.00
Traditional Myanmar fish cake salad.
Inle Chicken Salad $10.00
Specialty chicken salad.
Mixed Pig’s Organs $10.00
Assortment of braised pork innards.
Gourd Fritters $10.00
For a unique mix of tastes, gourd fritters well fried.
Tofu Fritter $10.00
Tofu fritters well fried for a golden finish.
Pork Rib with Garlic $10.00
Pork ribs well marinated in garlic for a fragrant finish.
Noodle
Mohinga (Traditional Noodle) $11.00
National burmese dish of rice noodle and fish soup.
Mee Shay (Chicken) $11.00
Burmese cuisine dish of rice noodles with chicken sauce.
Myamar Curry Noodle (Chicken) $11.00
Fragrant chicken curry served with rice noodles.
Nangyi (Chicken) $11.00
Burmese version of spaghetti.
Shwe Toung (Chicken) $11.00
Shan Noodle (Chicken) $11.00
Rakhine Noodle (Fish Paste) $11.00
Heavily laced in chili spices of rice noodles and fish sauce.
Fried Kway Teow (Seafood) $11.00
Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
Deep-fried egg plant dressed with pork floss $10.90
A plate of crunchy savoury goodness
Golden rice cake $7.90
A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Cold pig's trotters jelly $7.90
An all-time favourite packed with flavour and collagen
Braised claypot sea cucumber with chestnut $42.90
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Bamboo herbal prawn $5.90
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Deep Fried duck with yam $16.50
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Pumpkin cream with ice cream $5.90
Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Putien sweet & sour pork with lychees $13.90
Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Egg, salmon, squid shrimp, blue fin tuna, octopus, scallop, ebiko.
417 California Roll $3.30
1122 Cold Zaru Soba $5.50
815 Cream Croquette $5.40
Roasted Sushi Platter $66.34
10 pcs of mayo and black truffle, 5 pcs of cheese, 5 pcs of mentaiko, 6 pcs of egg maki, 6 pcs of crab meat maki, 6 pcs of cucumber maki, 5 pcs of oshinko maki, 4 pcs of roasted squid.