Address
1 Maju Avenue Myvillage At Serangoon Garden, MyVillage Serangoon Garden, 02-03-06, Singapore 556679, Singapore
Isteaks Diners in Serangoon Menu
Are you the owner? Manage this listing for free.
$12 Menu-
Pasta set $12.00
- Get a pasta & a drink for only $12!
-
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
Grill Specialties - Beef- NZ Ribeye $20.00
-
NZ Striploin $18.00
- Choice of 200g or 250g cut.
-
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
- AU Wagyu Ribeye ms 4/5 $46.00
-
AU Tenderloin $30.50
- Choice of 200g or 300g cut.
-
AU Tenderloin 100 Days $46.00
- 250g cut.
-
AU Porterhouse $49.50
- 600g.
-
NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
-
AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
Grill Specialties - Poultry- Lemon Pepper Chicken $10.50
- Fried Chicken $10.50
- Mushroom Chicken $10.50
- Pepper Chicken $10.50
- Barbeque Chicken $10.50
- Curry Chicken $10.50
- Honey Ginger Chicken $10.50
Grill Specialties - Pork & Lamb- EU Pork Ribeye Steak $14.50
- EU Baby Back Ribs $19.50
- AU Lamb Shoulder $17.00
- AU Lamb T-Bone $27.00
Grill Specialties - Fish- NW Salmon Fillet $18.50
- Lemon & Dill Fish $10.50
- Pepper Fish Fillet $10.50
- Fried Fish FIllet $10.50
Pasta- Seafood Pasta $12.00
- Beef Pasta $10.50
- Chicken Pasta $9.00
- Salmon Pasta $10.00
- Mushroom Pasta $10.00
- Bacon Pasta $9.00
- Crabmeat with Spicy Tomato Cream Sauce $15.50
Burgers- Beef $9.50
- Pork $8.00
- Fish $8.00
- Chicken $8.50
- Double Bacon & Cheese $15.00
Hand Helds- Chicken Wings Duo $4.50
- Chicken Popcorn $6.00
- Fried Shrimps $9.00
- Calamari Rings $5.50
- Fried Mushroom $5.50
- Sautéed Mushroom $5.00
- Cocktail Sausage $6.50
- Gourmet Sausage $9.50
- Garlic Toast $3.50
- Bacon Steak $8.00
- Esgarcot $12.00
Drinks & Beverages- Hot Fresh Brew $2.00
- Iced Fresh Brew $2.50
- Iced Lemon Tea $2.50
- Bottled, Minute Maid Orange $2.50
- Canned Drinks $2.00
- Dispenser Brew $2.00
- Bottled, Mineral Water $1.50
Nearby Sample Menus
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Kadhai Paneer $7.00
- Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
-
Mixed Vegetables $6.00
- A mixture of garden fresh vegetables cooked together in traditional North Indian style.
-
Milo Halia $2.00
- Milo with ginger milk.
-
Pepper Chicken $9.00
- Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
- Bru Coffee $1.70
-
Neslo $2.40
- Mix of Nescafe and Milo.
- Blueberry Lime Ice $2.60
-
Chettinadu Mutton $9.00
- Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
-
Yusku katsuo $4.00
- Marinated skipjack tuna with yuzu sushi
-
Chuka iidako $4.00
- Baby octopus
- We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
-
Ebi tempura maki $4.80
- Fried prawn
- Spicy maguro $6.30
- Zuwai crab tempura $12.80
-
Hotate mentaiyaki/miso mayo $9.80
- Grilled scallop with cod roe or miso & mayonnaise sauce
- With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
-
Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
-
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
-
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
-
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
-
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
-
Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
-
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
-
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
- Monday
-
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
-
* masala salmon & prawn salad (gf) $19.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- Thursday
-
* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
-
Truffled sweet potato fries (8) $9.00
- with furikake
-
Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
- $4.20
- Egg Cheese Mushroom Prata $4.90
-
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- Garlic Prata $2.60
- Sprite $2.20
- $5.40
- $9.00
-
Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
-
Stuffed Chicken Wings (2pcs) $8.56
- Stuffed boneless chicken wings.
- Omelette with Prawn and Bitter Gourd $13.70
- Bangkok Street Fried Rice (V) $11.56
-
Phad Thai Bento $17.12
- Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
- Eggplant with Minced Chicken and Basil Leaves $14.98
-
Tom Kah (2-3 Person) $17.12
- Spicy sour soup with coconut milk.
- Grilled Chicken Salad $14.98
-
Ayam Sambal Buah Keluak $13.70
- Half spring chicken.
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
-
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Tofu Prawn 豆腐虾 $22.26
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
-
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
-
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
-
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
-
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
-
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
-
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
-
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
-
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
- Olive Fried Rice 橄榄炒饭 $10.20
- Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
- Crab Meat Fried Rice 蟹肉炒饭 $14.80
- Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
- Steamed with Bean Paste 豆酱蒸 $46.00
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Ice water $0.50
- Steamed Thai Style 泰式酸辣蒸 $66.70
- -small $ 23.90
- Coffee pork ribs
- Sweet and sour pork with pineapple
- Braised hor fun with seafood and scrambled egg
- -large $36.90
- -large $ 40.90
- -large $ 39.90
- selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- Exclusive available at marina bay and resorts world sentosa
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Salted egg yolk snack platter $16.90
- Snack platter with a salted egg yolk dio
- Cool kid´s fish & chips $7.30
- Additional top-up ingredients (optional)
- Creamy mango
- NSF Meal from $7.80
- Double cheese baked rice $1.90
- Potato wedges $4.20
- Add 64 degrees egg for $2.00
Isteaks Diners
Phone
062858839
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
American , Steakhouse
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
1 Maju Avenue Myvillage At Serangoon Garden, MyVillage Serangoon Garden, 02-03-06, Singapore 556679, Singapore
- Serangoon American Menus
- Serangoon Steakhouse Menus