Address
65 Airport Boulevard Changi Airport Terminal 3, #03-03/31, Changi Airport Terminal 3, Singapore 819663, Singapore
Itacho Sushi in Changi Menu
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Itacho Sushi in Changi has no menu available, but can choose from many other options such as Whole Chicken or Half Chicken from Poulet Vouz. The Flying Squirrel offers many options including Truffle Ebi Fry and Chicken Karaage. Tino's Pizza Cafe includes a wide range like 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day or ●1roman pizza. Chips and Salsa and Chili Con Queso from . Bistro French Quays offers Jai Thai Restaurant and Phad Thai Seafood.
Nearby Sample Menus
- -Cereal prawns
- -Curry beef brisket in claypot
- 8 Pax $398.00
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
- -Dessert of the day
- -Roasted meat combination
- -Wok-fried seafood udon
- Black Pepper Beef $18.00
- Prawn Roll $14.00
- Black Pepper Prawn $18.00
- Jing Du Pork Chop $15.00
- Sambal Okra (Lady's Fingers) $12.00
- Green Tea $2.00
- Horfun with Seafood $8.00
- Phad Thai $7.00
- -Stir-fried baby kai lan in oyster sauce
- -Baked pork belly with honey pepper sauce
- -Stir-fried french beans with dried shrimps and minced meat
- -Baked marble goby in teochew style
- For 8 - 10 persons $398
- -Roasted kampong chicken with fragrant garlic
- -Wok-fried rice with silver fish and vegetables
- -Stir-fried sliced beef with noodles or served with fragrant white rice
- 205. Hot Plate Tofu $13.80
- 203. Pear Salad Shrimp Balls $23.00
- 220. Sze Chuan Style Fried Chicken $13.80
- 207. 4 Heavenly King with Sambal $16.10
- 23. Fried Carrot Cake $5.29
- 222. Salted Egg Pork Rib $16.10
- 42. Wonton Soup $5.52
- 239. Curry Pork Rice $6.67
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Mussel Fried in Egg $18.90
- Fried mussel with egg, beansprout and homemade sauce.
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Tom Kar Chicken $10.90
- Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
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Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
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Chicken Satay (4) $8.90
- Marinated chicken on a skewer with peanut satay sauce.
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Hokkien Noodles Stir Fried $13.90
- Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
- Peanut Sauce Topping $3.00
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Spring Roll Vegetarian (4) $7.90
- Homemade crispy pasty vegetables and vermicelli.
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Sweet and Sour $13.90
- Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
- -Adult
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Pulled chicken salad
- Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
- With food orders
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Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
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Slipper lobster roll
- A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
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Golden gate
- Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
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Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
- With food orders
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
- Stir fried lotus root with macadamia nut
- Braised mushrooms in chinese wine
- Homemade wheatgrass tofu with seafood
- Jiangnan baked king prawns
- Herbal roast duck
- Superior steamed rice
- Braised assorted mushrooms with broccoli
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
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Waffle with Ice-Cream $10.90
- Light fluffy belgium waffle served with whipped cream & ice-cream of your choice)with fruits, almond flakes & maple syrup.
- Caramel Macchiato $6.30
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Chicken Cutlet $22.90
- Pan-fried tender chicken is an all-time favourite.
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Apple Crumble Pie $7.90
- Simple yet a comfort dessert at its very best.
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Nestle Ice-Cream (Single Scoop) $4.50
- A choice of vanilla, strawberry or chocolate.
- Chicken Satay (10pcs) $13.90
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Chicken Stew $14.20
- A hearty stew with chicken, potato, carrots, mushroom.
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Classic Cheese Cake $7.90
- Sweet, soft, creamy, delectable taste.
- Luncheon meat $1.20
- Fish cake $1.00
- Fried egg $1.50
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
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Golden lava croissants $17.00
- 20 pcs
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Itacho Sushi
Phone
062418911
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Serves Alcohol , Child-friendly
65 Airport Boulevard Changi Airport Terminal 3, #03-03/31, Changi Airport Terminal 3, Singapore 819663, Singapore
- Changi Asian Menus
- Changi Japanese Menus
- Changi Sushi Menus