Address
5 Koek Road Cuppage Plaza, Singapore 228796, Singapore
Izakaya Nijumaru (Cuppage Plaza) in Orchard Menu
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Izakaya Nijumaru (Cuppage Plaza) in Orchard has no menu available, but can choose from many other options such as Steamed Cured Eel with Spring Onion, Ginger & Chinese Wine 农家风味海鳗 or Stir-fried Diced Chicken with Sunny Side Up Egg & Seasonal Greens 三杯鸡球饭 from Kuvo. Seafood Paradise offers many options including For 3 - 4 persons and -Soup of the day. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Dry bak kut teh and Premium loin ribs from . Old Street Bak Kut Teh offers Sembawang Claypot Rice and Bittergourd Soup 苦 瓜 汤.
Nearby Sample Menus
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For 4 4人套餐 $108.00
- Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
- Stir-fried Homemade Noodles with Shredded Pork, Mushroom and Leek /韭黄冬菇肉丝焖伊面 $16.00
- Steamed Rice /白饭 $1.80
- Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
- Roast Irish Duck /烧鸭 $32.00
- Stewed Beancurd with Roast Pork /红烧火腩豆腐 $22.00
- ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
- Wild Mushrooms in Superior Chicken Broth /罗汉素烩羹 $10.80
- Irish Cream (Non-Alcoholic) Latte - Hot $5.89
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Spicy Escargot $11.77
- Sauteed snail with chilli oil, garlic, cocktail onions, and light cream. Served with toasted bread.
- Caramel Cioccolata - Cold $6.85
- Ginger Ginseng Tea - Hot $8.45
- Chocolate Coffee - Hot $5.89
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Pan Seared Foie Gras $16.05
- Served with sautéed spinach, brie cheese and maple apple sauce.
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Shell Pasta Beef Bolognese $17.12
- Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
- Red Date Oolong Tea - Hot $7.38
- -Pan-fried tigerking prawn with supreme soya sauce
- -Deep-fried lobster ball in chef´s signature sauce served with fresh fruits
- For 8 persons $668.00 for 10 ersons $728.00
- -Steamed sliced australian barramundi with white pepper
- -Braised ee-fu noodles with shredded duck meat
- -Steamed soon hock witn white pepper
- Per person $58.00
- -Steamed sliced australian barramundi with preserved vegetables
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Old Fashioned Lemonade $7.90
- Thirst quenching old-fashioned lemonade made with freshly pressed lemon.
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Spicy Seafood Pasta $26.90
- Angel hair pasta with clams and grilled prawns, tossed in olive oil, seafood stock, garlic and chilli flakes.
- English Breakfast $5.90
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Americano Glacé $5.70
- Regular black coffee over ice.
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Creamy Mushroom Pasta $16.90
- Creamy fusili pasta with mushrooms and parmesan cheese.
- Avocado Brioche $15.90
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Marocchino $7.50
- Chocolate and espresso with frothed milk.
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Egg Benedict $15.90
- Two poached eggs on a bed of turkey ham, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce.
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Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
- With food orders
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Gold rush
- Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
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Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
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BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
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Spice and chic
- Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
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Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
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Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
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Chicken Satay $19.26
- Grilled chicken skewers marinated with Asian spice, comes with condiments comprising of Japanese cucumber and red onions, homemade cashew sauce.
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Hawaiian $24.61
- Tomato sauce, honey-baked ham, pineapples, olives, and jalapenos.
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Duck Fat Wedges $9.63
- Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
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Nachos $24.61
- Tortilla chips topped with melted cheese, kalamata olives, jalapeños, tomato, salsa, sour cream, and guacamole.
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Steak Sandwich $27.82
- Steak topped with pickled purple cabbage, Swiss cheese, mustard-lettuce and chimichurri sauce in a toasted baguette.
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Naked $27.82
- Open-faced beef patty with cheddar cheese, avocado, momotaro tomatoes, and shredded lettuce.
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Wagyu Braised Beef Shortribs $36.38
- Wagyu beef shortribs marinated with oatmeal stout and red wine, braised with root vegetables and burnt piquillo pepper.
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Grilled Sausages $17.12
- Bite sized garlic brats sausages, served with crushed potatoes and aioli.
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Avocado & Salmon $17.12
- Smash avocado, tomatoes, smoked salmon, fresh basil, sourdough.
- Long Black $5.35
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In-House Creation Bundle Deal (6 Bottles) $58.85
- Choice of: M.A.D. Milk, death cream, haute chocolate.
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Ice Tea $6.42
- A zesty summer iced blend perfect for the on-the-go refresher. Refreshing homemade iced tea with lemon/citrus notes.
- Sticky Date Pudding $10.70
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Har Cheong Gai (Spicy) $17.12
- Shrimp-paste marinated chicken wings, sambal belacan
- Cappuccino $6.42
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Juice $6.42
- Choice of: orange or apple.
- Sichuan Spiced Chicken $16.00
- Hua Diao Drunken Chicken $12.00
- Sliced Fish Congee $11.00
- London Roast Duck Noodle $12.00
- Steamed Shrimp Dumpling (Har Kao) $8.80
- Preserved Tangerine $4.50
- Hong Kong Crackling Pork Belly 烧肉 150g $18.50
- BBQ 2 Combination $26.00
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Four Cheese (V) $25.90
- White pizza with mozzarella, gorgonzola cheese, smoked scamorza and parmesan cheese.
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Tiramisu $12.00
- Coffee soaked lady fingers biscuits with mascarpone cheese.
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Tagliatelle Al Tartufo (V) $25.00
- Tagliatelle with cream of mushrooms and truffle oil sauce.
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Ravioli Burro E Salvia ( V ) $24.90
- Half moon pasta filled with ricotta cheese and mushroom with butter and sage sauce.
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Cotto E Funghi (P) $25.00
- Tomato sauce, mozzarella, mushroom and cooked ham.
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Tagliatelle Alla Bolognese $25.90
- Tagliatelle with beef ragout topped with parmesan cheese flakes.
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Spaghetti Aglio E Olio (V) $17.90
- Spaghetti with garlic shaves, chili, parsley and extra virgin olive oil.
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Vegetariana (V) $22.00
- Tomato sauce, mozzarella, grilled vegetables (capsicum, eggplant, zucchini & cherry tomatoes).
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Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
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Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
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Unagi Jyu $28.80
- Grilled eel on rice.
- Potato Salad $4.00
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A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
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Rice $2.50
- Japan-grown Rice.
- Kid's Set $7.00
- Tomato salad $5.50
- Bitter Gourd Soup with Sliced Fish / Pork $11.00
- Kum Hiong Sliced Pork $16.50
- Chye Sim With Garlic Sauce $9.00
- Bean Sprout With Salted Fish $9.00
- Stir - Fry La La $18.00
- Sambal Kangkong $10.00
- Kong Poh Chicken With Rice $8.00
- Kong Poh $16.00
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Maurice Tremblay, Chablis $67.60
- By the bottle.
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Risotto (GF) $30.50
- With duck confit, mushrooms, green peas, parmigiano reggiano & great southern truffle oil.
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Woodbridge Smoked Salmon Salad $20.87
- On potato roesti with crème fraîche, capers, fennel & watercress salad.
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Grass-fed Beef Burger $31.57
- With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo.
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Surgiva Sparkling $5.35
- Choice of size.
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Baked Rotolo $28.36
- With tomato sugo, basil, baby spinach & parmigiano reggiano.
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Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas.
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Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan.
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Steak Pomodoro Pasta $27.71
- Fettuccine topped with a pomodoro sauce that is slow cooked with steak and tomatoes. Then topped with basil and parmesan cheese.
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Crispy Volcano Shrimp $18.90
- Allow your taste buds to erupt! Crispy shrimp tossed in a spicy sriracha aioli sauce and garnished with green onions.
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Baby Back Ribs (Full) (Best Seller) $40.55
- These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.
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Lamb Chops $38.41
- Lamb chops, cooked to order and served with your choice of two freshly made sides.
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Ribeye (Best Seller) $49.90
- This is the steak lover’s steak. Well-marbled, juicy and savory ribeye. Have it seasoned and seared with our secret 17 seasoning blend or chargrilled over an open flame. 10oz (284 grams).
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Aussie Chicken Cobb Salad (Best Seller) $23.43
- Choose grilled or crispy chicken served on a bed of fresh greens, with Monterey Jack and cheddar cheeses, crispy chopped bacon, chopped egg and tomato.
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Baby Back Ribs and Alice Springs Chicken $42.69
- Half rack of smoked baby back ribs and our signature Alice springs chicken. Served with Aussie fries.
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The Porterhouse $59.90
- This cut is like two steaks in one - a flavorful strip and filet tenderloin combined, seared for a juicy taste. 18oz (510 grams).
- Black Truffle Yunnan Ham Fried Rice 黑松露火腿炒飯 $18.00
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Chrysanthemum Drink (Per Glass) 菊花茶 (熱/冷)(每杯） $3.50
- Hot or cold.
- Poached Spinach with Three Types of Eggs 金銀蛋莧菜 $18.00
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Kumquat Honey Drink (Per Glass) 潤喉蜂密柑桔 (熱/冷)(每杯 $3.50
- Hot or cold.
- Chinese Jasmine Tea (Per Person) 龍珠茉莉花茶 (熱)(每杯） $3.00
- Sichuan King Prawns with Cashew 川味宮保蝦 $28.00
- Shanghai Braised Pork Belly 上海红烧五花肉 $23.80
- Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴 双宝发财鱼生 $68.00
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Fish Briyani $9.20
- Briyani rice, 2 veg and fish.
- Potato Prata $5.10
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Chicken Briyani $9.60
- Briyani rice, 2 veg and chicken.
- Kadaai Chicken $7.10
- Methi Prata $4.50
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Chikken Tikka $15.20
- 1 roti, briyani rice, 1 veg and chikken tikka.
- Potato Cutlet $3.20
- Onion Pakoda $4.70
Izakaya Nijumaru (Cuppage Plaza)
Phone
None
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Reservations , Waitstaff