J Bar in Downtown Core Menu

Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Old Bay Fries $6.96
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.

Terong Balado $10.80
- Egg plant with chili and shrimp paste.
Cah Kangkung $9.80
Ayam Panggang Padang $9.80
- Grilled chicken dipped in Padang-style sauce.
Ayam Goreng Cabe Hijau $9.80
- Crispy fried chicken blanketed with padangnese green chili sambal.
Avocado Juice $7.20
Ayam Bakar Kalasan $9.80
- Sweet and tender coconut marinated fried chicken.
Ayam Kari Padang $9.80
- Smooth and creamy padang-style curry chicken stew.
Nasi Timbel $13.80
- Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.

Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.

Coke Zero $3.50
Fanta Orange $3.50
2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
Chicken Drumstick (1 Pieces) $4.50
Kimchi Jeon $13.90
- Korean kimchi pancakes.
Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.

Curry Barramundi $29.96
Morning Zing $10.70
- Pineapple, orange, ginger.
Vitamin Booster $10.70
- Apple, beetroot, carrot.
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
Revitalizer $10.70
- Pear, lime, mint leaves.

1118 Udon in Soup with Tempura $14.00
1515 Sapporo $8.00
Sashimi Set NIJI $72.76
- 9 pcs of salmon, 9 pcs of yellow tail, 6 pcs of scallop, 6 pcs of octopus and 6 pcs of swordfish.
1416 Grilled Eel $17.30
421 Eel Spring Roll $4.70
Roasted Sushi Platter $66.34
- 10 pcs of mayo and black truffle, 5 pcs of cheese, 5 pcs of mentaiko, 6 pcs of egg maki, 6 pcs of crab meat maki, 6 pcs of cucumber maki, 5 pcs of oshinko maki, 4 pcs of roasted squid.
1311 Sweet Potato $3.70
430 Tuna Roll $7.00

Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Crispy Cajun Chicken Knuckle $13.91
- With house cheese dip.
Barossa Onion Soup $10.70
- Served with garlic bread.
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
Beyond Grilled Meat Ball (V) $13.91
- With herb tomato sauce and parmesan cheese.
Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
Barossa Salad (V) $17.12
- Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
Eastin-chicken Patty $22.47
- chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.

Chicken Tikka Masala (Chef's Recommendation) $18.00
- India's all time favourite and very popular in the UK.
Ceasar Salad $8.00
- Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
Chola Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
Lamb Vindaloo $22.00
- An authentic spicy, hot and tangy lamb dish cooked with potatoes.
Kulcha $6.50
Papri Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
Lamb Seekh Kebab (Chef's Recommendation) $18.00
- Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
Aloo Gobhi $14.00
- Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.

San Pellegrino (500ml) $6.42
Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
- Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
White Peach Raspberry $7.49
Grilled Striploin Steak With Mustard Butter $27.61
- 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
Iced Citrus Lemonade $8.35
Seafood Aglio Olio (Healthier Choice) (Signature) (Spicy) $25.15
- Canadian sea scallop, prawn, garlic, bird’s eye chilli and spaghetti. 461 kcal.
Prawn Laksa Pasta (Locally-Inspired) $24.61
- Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
Tomato and Roasted Garlic Soup $12.84

Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Value set b $3.00
- Traditional nonya kaya toast, kopi teh

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