Jack's Place in Tampines Menu

APPETIZERS APPETIZERS
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
MAIN COURSE MAIN COURSE
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • ** Fully trimmed fillet with no fa
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
FAVORITES FAVORITES
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
SIDES SIDES
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Curly Fries & Onion Rings in Cone $5.80
  • Curly Fries in Cone $5.60
  • Nacho Chips $5.80
SALADS SALADS
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
SOUP SOUP
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
DESSERTS DESSERTS
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • •choose your flavour! Single scoop
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Nearby Sample Menus

Putien (sample menu)
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
Swenson's (sample menu)
  • Hot Earl Grey $4.82
  • BBQ Chicken $16.69
    • Super tender juicy grilled chicken generously brushed with inhouse guava BBQ sauce, served with buttery mashed potatoes and vegetable-of-the-day.
  • Crispy Cornflake Chicken $17.01
    • Back by popular demand, this Swensen's creation is irresistible! Tenderly succulent and moist boneless chicken generously coated with crispy golden cornflakes for that extra crunch in every bite.
  • Caesar Salad $11.34
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with Caesar dressing.
  • Sprite $3.10
  • Fanta Grape $3.10
  • Golden Rocher Ice Cream Cake $50.29
    • 1kg of rocher ice cream with diced almonds.
  • Hot Black Tea $3.96
Dian Xiao Er (sample menu)
  • Silver cod fish in superior soy sauce
  • Homecooked chicken in chinese wine
  • Mongolian spare ribs
  • Jiangnan baked king prawns
  • Chinese spinach in superior stock
  • Crispy fish skin with fried kang kong salad
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried seafood bee hoon with fish sauce
Soup Restaurant (sample menu)
  • Samsui Ginger Steamed Uncle Lapan Fish $58.74
  • White Rice $1.92
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Golden Garlic Steamed Uncle Lapan Fish $58.74
  • Char Siew Pastry (3pcs) 叉烧酥 $6.31
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Tomato Egg 番茄蛋 $9.42
Sushi Tei (sample menu)
  • Chasyu ramen $13.50
    • Tonkotsu/shoyu tonkotsu/spicy miso - ramen with sliced roast pork (pork base, soy & pork base or spicy miso soup base
  • Tonkotsu udon/soba/ramen $8.80
    • Pork base soup with noodles
  • Sukiyaki $17.80
    • Sliced beef, beancurd & vegetable cook with sweet soy base soup
  • Kamo $17.80
    • King oyster mushroom with wasabi, raw scallop, salmon, surf clam, sweet beancurd with lobster salad sweet prawn, mini california maki
  • Kagoshima wagyu saikoro steak (120g) $38.80
  • Jo una ju $27.80
    • Premium eel on rice
  • Salmon zukushi $18.80
    • Salmon, salmon belly, salmon roe
  • Kisu tempura $9.80
    • Japanese whiting fish tempura
Tung Lok Signatures (sample menu)
  • Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
  • TungLok Pork Shank 同乐元蹄 $29.95
  • The Eight Treasures 田翠八景 $25.70
    • Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms and beancurd skin.
  • Braised Fish Maw Saffron Bisque 藏红花黄焖鱼鳔羹 $16.05
  • Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25
  • Steamed Star Garoupa with Chinese Wine and Parsley Sauce 米酒芹香蒸星班球 $51.35
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
D' Cuisines Restaurant (sample menu)
  • S090- Tom Yam Seafood Soup (Small) $17.98
  • SF051- Black Pepper Sauce Fish Slice (Medium) $27.07
  • B060- Fried Beef with Hong kong Kai-Lan (Large) $40.87
  • C074- H.K Kai Lan W/ Beancurd Skin & wolfberries (Small) $15.41
  • FH046- Stir Fried Fish Head With Curry Leaf ( Kam’hiong Fish Head) (Half) $25.68
  • SF053- Mongolian Slice Fish (Medium) $27.07
  • P029- Prawn with Special Brown Sauce (Large) $46.22
  • RN111- Dry Fried Seafood Tang-Hoon (Small) $12.84
Harry's Tampines (sample menu)
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Dry-rubbed baby back ribs
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • -Jalapeño
Pastamania (sample menu)
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Cheddar Cheese Stick $5.90
    • Coated with golden breadcrumbs
  • Alfredo $10.50
    • Chicken, chicken ham and broccoli
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
Din Tai Fung (sample menu)
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Siam Kitchen (sample menu)
  • Fish head in tom yum curry
  • Deep-fried chicken marinated with assorted herbs
  • Egg noodles with crabmeat and prawns
  • Grilled chicken thigh with lettuce wrap
  • Vietnamese fresh spring rolls with grilled chicken
  • Pomelo salad with prawns
  • Tom yum fried rice with seafood
  • Chilli fried rice with shrimps
Ayam Penyet Ria (sample menu)
  • Other food we served
  • Ayam penyet
    • Smashed fried chicken
  • kerupuk udang & emping
    • Prawn crackers
  • Bakso Penyet
    • Smashed beefball
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Gado gado
  • Lele penyet
    • smashed caifish
  • Sayap penyet
    • Smashed chicken wing
J's Wok and Grill (sample menu)
  • Earl Grey Tea $4.06
  • Vanilla $4.06
  • Baked Salmon $19.90
    • Lightly seasoned vegetable, meets rich and delicious baked salmon combined with fresh tomatoes, garlic, olive oil and our home made spices
  • Kid's Bolognese $8.02
    • Spaghetti with minced beef, sliced tomato and and parmesan cheese.
  • Braised Lamb Shank $25.46
    • Slow-cooked lamb shank covered in aromatic broth. Served with our rich and flavourful mashed potato topped with mushroom sauce
  • Beef Lasagna $15.62
    • Layers of meaty sauce and lasagna skin on top of glorious cheese. Hearty and delicious meal!
  • Coke $3.10
  • BBQ Beef Rib $22.79
    • Ribs seasoned and slow - cooked to flavourful and tender perfection. Served with golden fries and healthy greens
Pepper Lunch Express (sample menu)
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • Scallop & Chicken BBQ Pepper Rice $8.50
    • Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
  • French bean $0.30
  • Salmon or scallop $1.50
  • -Add Cheese $1.00
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
Xin Wang Hong Kong Cafe (sample menu)
  • C302 Green Beef Curry 青咖喱牛肉 $10.17
  • C208 Clear Tom Yum Chicken Soup 冬阴鸡肉汤 $8.03
  • C213 Chicken, Egg & Vermicelli Soup 鸡肉粉丝蛋汤 $8.03
  • C911 Sprite 雪碧 $3.21
  • C605 Stir-fried Long Bean with Shrimp Paste 虾酱炒长豆 $8.03
  • C404 Stir-fried Sotong with Shrimp Paste 虾酱炒苏东 $11.66
  • C701 Pineapple Fried Rice 菠萝炒饭 $8.45
  • C202 Papaya Salad 泰式青木瓜沙拉 $6.31
Jack's Place

Jack's Place

location

Address

2 Tampines Central 5 Century Square, Century Square, Singapore 529509, Singapore

phone

Phone

067885508

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Cash only

Location
2 Tampines Central 5 Century Square, Century Square, Singapore 529509, Singapore
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