Jack's Place in Tampines Menu

APPETIZERS APPETIZERS
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
MAIN COURSE MAIN COURSE
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • ** Fully trimmed fillet with no fa
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
FAVORITES FAVORITES
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
SIDES SIDES
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Curly Fries & Onion Rings in Cone $5.80
  • Curly Fries in Cone $5.60
  • Nacho Chips $5.80
SALADS SALADS
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
SOUP SOUP
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
DESSERTS DESSERTS
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • •choose your flavour! Single scoop
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Nearby Sample Menus

  • Sweet and Sour Chicken $9.50
  • Stuffed Chicken Wings (2 Pcs) $8.00
    • Stuff minced into chicken wings.
  • Thai Style Mixed Seafood (Spicy) $16.00
  • Vitasoy $4.00
  • Egg with Thai Raddish $11.00
  • Sea Bass with Sweet and Sour Sauce $31.00
  • Seafood Fried Rice $11.00
    • Fried rice is a staple in Asian culture with mixed seafood.
  • Fish Cake (4 Pcs) $11.00
    • A fishcake is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
  • Breaded Chicken $17.01
    • Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw.
  • unforgettably. Chocolate fudge provided and packed separately. $35.10
  • Caesar Salad with Breaded Fish $13.80
    • Crunch your way into a delicious bowl of crisp breaded fish, greens, eggs and golden brown croutons for the perfect start to your meal!
  • Beef Lasagne $17.01
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce.
  • BBQ Chicken $16.69
    • Super tender juicy grilled chicken generously brushed with inhouse guava BBQ sauce, served with buttery mashed potatoes and vegetable-of-the-day.
  • Rendang Impossible Burger $17.01
    • Impossible patty, rendang sauce, chopped onions and mesclun salad. Served with our signature U.S. fries and coleslaw.
  • Fanta Grape $3.10
  • Set for 6 $154.80
    • Choice of 3 sides, 6 mains, 6 drinks and 2 pint tubs.
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish superior soy sauce
  • Herbal roast duck
  • Chinese spinach in superior stock
  • Fiery sambai squid with prawns
  • Mongolian pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Lobster salad $5.50
  • We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
  • Salmon maki $3.20
  • -3pcs $20.00
  • Kani Mayo tobikko maki $5.50
    • Crab meat mayonnaise with flying fish roe
  • Kagoshima wagyu sushi $5.50
    • Ponzo or sweet sauce
  • Kagoshima pork katsu don $14.50
    • Japanese pork cutlet and egg on rice
  • Nama hotate $11.80
    • Raw scallop
  • Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
  • Boiled Chinese Cabbage Minced Pork and Dried Shrimp 虾干肉末煮津白 $19.25
  • Pan Fried Prawns with Egg White 香煎滑蛋虾仁 $25.70
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
  • Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Braised Bamboo Charcoal Beancurd $25.70
    • With green vegetables in pumpkin sauce.
  • Aks service staff for today's selection / flavourice is our concept of pairing thai fragrant rice, with a daily selection of authentic ethnic dishes
  • Chicken & mushroom
  • Ayam panggang charcoal burger
    • Grilled chicken with home-made sauce and toasted charcoal bun
  • Thai fragrant rice / fried shallots rice
  • Vanilla classic / Chocolate ecstasy
  • Continental
    • Choice of muffin or toast with strawberry jam, marmalade or home-made kaya and butter
  • Served with fries
  • Smoked salmon
    • Smoked salmon with onion and lettuce
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Honey Garlic Chicken $5.20
    • Chicken bites coated with homemade honey garlic sauce
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Chicken Sausage $9.20
    • Sliced sausages, broccoli and chilli in creamy tomato sauce
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Spicy Cha Shu Ramen $11.50
  • Chicken Teriyaki $13.00
  • Tontoro Ramen $17.50
  • Salmon Teriyaki Set $24.50
  • Fried Chicken $7.00
  • Pork Belly Miso Set $19.50
  • Nankotsu Ramen $15.00
  • Salted Egg Yolk Chicken Set $18.50
  • Man Chow Vegetable Soup $9.63
    • Chili hot with musky flavor of dark soy served garnished with chopped coriander and crispy noodles.
  • Chicken With Vegetables $10.70
    • Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce.
  • Spring Roll (Chicken) $12.84
    • Handmade made spring roll with either chicken or vegetable stuffing.
  • Cantonese Chow Min $16.05
    • Pan fired noodles topped with vegetable or chicken in white garlic sauce.
  • Eggplant in Chili Sauce $9.63
    • Tender batter fried brinjal cooked soft with chili, garlic and soya.
  • Vegetable Pepper Salt $10.70
    • Crispy fried vegetable with fresh ground pepper, garlic and spices.
  • Ginger Capsicum Fried Rice $12.84
    • Fried rice cooked with ginger and capsicum.
  • Loong Foong Soup $9.63
    • This what happened when Dragon (Loong) met Phoenix (Foong). A creamy broth of minced shrimps, chicken, vegetables and tofu bound with whisked egg.
  • Swiss Fish & Chips $21.35
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • White Fish with Lemon Butter & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Crispy White Baits $7.44
    • Crunchy golden-brown white baits. The perfect snack.
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Oven-Baked Wild Caught Prawns with Ebiko $9.58
    • Savour our oven-baked wild caught prawn in the midst of melted cheese and ebiko all together. Oishii indeed!
  • Chilli Cream Prawn Fettuccini $20.28
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Seasonal Vegetable (Baked Cauliflower) $5.30
    • Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
  • Longan $5.02
  • Brownie $5.35
  • Earl Grey Tea $4.06
  • Cappuccino $5.13
  • Teh Tarik $4.17
  • Cafe Latte $6.09
  • Sizzling Prawn 'N' Steak $26.53
    • Fresh flavour marinated steak jazzed up on sizzling skillet with your choice of sauce. Served with herby diced potatoes and seasoned vegetables
  • Salmon Carbonara $19.15
  • Egg $0.70
  • Miso soup $1.00
  • French bean $0.30
  • Hamburg Steak & Beef BBQ Combo $8.90
    • Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
  • Salmon or scallop $1.50
  • Scallop & Chicken BBQ Pepper Rice $8.50
    • Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • -Add Cheese $1.00
  • Bawal penyet
    • Smashed pomfret
  • cumi-cumi penyet
    • smashed baby squid
  • Lele penyet
    • smashed caifish
  • Bakso Penyet
    • Smashed beefball
  • Gado gado
  • Udang penyet
    • Smashed fried prawn
  • Ayam penyet
    • Smashed fried chicken
  • Pempek palembang
    • fish cake
Jack's Place

Jack's Place

location

Address

2 Tampines Central 5 Century Square, Century Square, Singapore 529509, Singapore

phone

Phone

067885508

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Cash only

Location
2 Tampines Central 5 Century Square, Century Square, Singapore 529509, Singapore
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