JAG Wine in Bedok Menu

JAG Wine in Bedok has no menu available, but can choose from many other options such as Soup of the Day or Beer Battered Onion Rings (12 Pieces) from Fatboy's the Burger Bar - Orchard. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Putien Restaurant includes a wide range like Sambal white water snowflake or Stir-fried yam. Milla Jhula Sabzi and Pyaaz from . Kinara offers Brunches Cafe and Granola Parfait (V).

Nearby Sample Menus

GREAThai (sample menu)
  • Coke $2.68
  • Thai Fish Cake $10.59
  • Thai Prawn Otah $3.90
    • Choice of quantity between 1pc to 3pcs.
  • Coconut Ice Cream with Red Ruby $7.38
  • Honey Chicken $11.66
  • Basil Chicken $9.90
  • Sliced Beef Soup with Stick Noodles $11.90
  • Basil Beef $10.90
Han's Cafe & Cake House (sample menu)
  • With bacon $7.20
  • Chicken fried rice with egg $8.50
  • Fried salmon with bell pepper $9.80
  • Bacon fried rice with egg $9.30
  • Fried egg with ham $5.80
  • Kaya toast $2.20
  • Egg mayo & cheese $3.00
  • Kaya toast $2.00
Springleaf Prata Place (sample menu)
  • Egg $2.70
    • South-Indian flat bread with egg.
  • Egg Floss Prata $5.50
    • A south India flat bread made by frying stretch dough with Egg Floss.
  • Masala Paper $3.90
    • Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
  • Limau $1.70
  • Strawberry 草莓 $3.90
    • Strawberry flavoured prata.
  • Coffee Chino $3.40
  • Banana Lassi $5.40
  • Egg Onion Cheese $5.40
    • South-Indian flat bread with egg onion cheese.
New REZKI Restaurant (sample menu)
  • Coins Prata (2pcs) $2.50
  • Sambal Beef $6.00
  • Egg Masala (2pcs) $1.80
  • Maggie Kuah $5.00
  • Teh-O Limau Hot $2.00
  • Egg Onion Thosai $2.50
  • Nasi Goreng Ikan Bilis/Egg $4.50
  • Vegetable $1.00
    • Per portion.
Birdie Num Num Gastrobar (sample menu)
  • Jose Cuervo Tequila $145.00
  • Grey Goose $155.00
  • Coke $5.00
  • Bridge Road Chestnut Pilsner $15.00
  • Benriach 12 Years $210.00
  • Monkey Shoulder $145.00
  • Absolut Blue $145.00
  • Truffle Fries $10.90
    • Hand - cut fries tossed with truffle oil. That earthy flavour and aroma of truffles. Mmm!
Siglap Killiney Kopitiam (sample menu)
  • Salted Fish Fried Rice (S) $6.50
  • Mee Siam (S) $4.80
  • Special Chicken Chop with Rice (S) $7.30
  • Wholemeal Toast (S) $2.50
  • Ayam Penyet with Rice (S) $7.30
  • Sweet and Sour Pork with Rice (S) $7.30
  • Cheese Toast (S) $2.80
  • Malay Mee Goreng (S) $5.50
Sushi Express (sample menu)
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Dian Xiao Er (sample menu)
  • Jiangnan baked king prawns
  • Herbal roast duck
  • Superior steamed rice
  • Fragrant nestum prawn
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Jiangnan baked king prawns
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
Din Tai Fung (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Baker and cook (sample menu)
  • Whole Farmhouse Carrot Cake $36.00
  • Wholemeal Tin Loaf $7.90
  • Espresso Chocolate and Hazelnut Biscotti $8.50
  • Moroccan Lamb Roll $7.80
  • Spinach and Feta Tart with Salad $11.50
  • Crisp Apple Cider $10.50
  • Antipodes Still $5.60
  • Steinlager Pure Beer $9.50
Hot Tomato (sample menu)
  • Caesar Salad 凯撒沙拉 $8.77
  • Mushroom Soup $5.35
  • Coke $3.21
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Grilled Bratwurst $10.27
    • Served with truffle fries and black pepper sauce.
  • Salmon Teriyaki with Olive Rice $14.55
  • Chicken and Sausage Marinara $12.41
  • Ribeye Steak $17.33
Bruno's Bistrot (sample menu)
  • Ortolana $24.50
    • With mozzarella cheese, assorted vegetables and shaved parmesan
  • Champagne Lhuillier NV Brut Tradition 3 years (FD0013) $69.00
    • 80% Pinot Noir and 20% Chardonnay.
  • Rustica Pizza $28.18
    • With mozzarella cheese, black olive, sun-dried tomatoes, zucchini, goat cheese
  • Americana Pizza $23.23
    • With mozzarella cheese, cooked ham and pineapple
  • Risotto Ai Frutti Di Mare $31.97
    • Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
  • Filetto Di Manzo $43.13
    • (approx. 240gm) Premium Grilled Beef Tenderloin (grass-fed)
  • Mozzarella Di Bufala $27.14
    • Fresh Buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin oil, served on a bed of rocket
  • Egg Benedict $17.14
    • Poached eggs with grilled baked ham and hollandaise sauce on toasted ciabatta bread
Chicken Pot Bedok Point (sample menu)
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Rice $1.10
  • Chicken Hot Pot - Large $27.60
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
The Royals Cafe (sample menu)
  • Iced Black Coffee $4.50
    • Double espresso + water + ice.
  • 600g Red Velvet Cake (6-Inch, Round) $56.80
  • "Royals" Chocolate Fudge Cake $6.80
  • Iced Milo $4.50
  • Flat White $4.50
    • Espresso + milk.
  • Hot Tea (Earl Grey & Honey) $4.50
  • 1kg Dark Chocolate Truffle Cake (8-Inch, Square) $78.50
  • Oreo Cheesecake $6.80
Pontian Wanton Noodles (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
JAG Wine

JAG Wine

location

Address

384 East Coast Road, Singapore 428988, Singapore

phone

Phone

063481778

email

Email

[email protected]

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , European , Southwestern

features

Features

Reservations

Location
384 East Coast Road, Singapore 428988, Singapore
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