A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Drunken cookies $9.50
Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Putien crispy oyster $16.90
An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Sambal white water snowflake $13.90
Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Golden rice cake $7.90
A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Stir fried chilli live clams $13.90
A home-styled stir-fried dish of clams, chilli sauce and spring onions
Sweet potato balls $6.90
Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Chilled putian loquat in herbal jelly $5.90
Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Seasoned, smoked, slow roasted Chicken finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
Fish and Chips $18.73
Panko coated and crispy fried served with French Fries, house-made Coleslaw and Tartar Sauce
Chicken Strips $14.98
Coated with Herbs and Bread Crumbs then fried crispy. Served with Grain Mustard and Apricot Dipping Sauce.
Barbecued Pork Ribs $34.24
Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
Seafood Risotto $29.96
Salmon, Shrimp, Calamari, White Fish and Clam Meat in a light Tomato Shrimp broth with Arborio Rice.
Potato Skin $15.52
Freshly baked Idaho Potato Skins topped with a blend of Cheddar Cheeses, Bacon bits and Green Onions with Sour Cream.
Rosemary Roast Chicken $26.75
Half Chicken Marinated with Rosemary mix, slow roasted, served with White Wine Sauce, Mashed Potatoes and Vegetables.
Dan’s Gold Coast Salad $24.61
Salad Greens topped with diced Ham, Chicken, Bacon, Tomatoes, Red Onions, Feta Cheese and grated hard boiled Egg with choice of Dressing.