Wok-fried Crab with Vermicelli with San Bei Sauce /三杯粉丝螃蟹 $98.00
Lemongrass Jelly with Aloe Vera and Fresh Fruits /香茅芦荟东 $5.50
For 2 2人套餐 $56.00
Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
Stir-fried Homemade Noodles with Shredded Pork, Mushroom and Leek /韭黄冬菇肉丝焖伊面 $16.00
Stewed Sea Cucumber with Spring Onion Sauce /葱烧原条海参 $52.00
A favourite among spicy lovers, this unique Ippudo Singapore creation features a homemade minced meat curry miso paste, increasing the spiciness level of the ramen when mixed into the tonkotsu broth blended with spicy fragrant oil. Served with thin noodles, pork belly & healthy coriander.
Spicy Pork Bun $5.50
Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
5 Pcs Gyoza + Chicken Karaage Bun $8.00
(U.P. $16)
Sprite $4.00
Sprite 330ml can.
Combo 1 $21.00
Choice of 1 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
Ajikiku $3.50
Black fungus.
Ginger Ale $4.00
Ginger Ale 330ml can.
Combo 2 $40.00
Choice of 2 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
10 pcs of mayo and black truffle, 5 pcs of cheese, 5 pcs of mentaiko, 6 pcs of egg maki, 6 pcs of crab meat maki, 6 pcs of cucumber maki, 5 pcs of oshinko maki, 4 pcs of roasted squid.
114 Japanese Flounder Sushi $3.90
1132 Udon with Deep Fried Pork Chop in Pork Soup $14.00
Crispy Fried Duck in Green Chili + Rice (Bebek Goreng Sambal Ijo + Nasi) $10.20
Traditional deep fried duck marinated in a savory blend of our secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
Canned Softdrinks $2.20
Coke/Sprite/Soya Bean/ Green Tea
Sour Soup (Sayur Asam) $4.50
Mixed vegetable soup with a mixes taste of sweet, sour and spicy.
Here is something similar yet different. Our crushed fried duck is spice-marinated and shredded before it is fried to a crispy finish. Served with tofu, tempeh and side salad.