Kee Hiong Food Stall in Jurong West Menu

Kee Hiong Food Stall in Jurong West has no menu available, but can choose from many other options such as Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from Sushi Express. JJ Thai Cuisine offers many options including Set Meal Promotion 1 and Set Meal Promotion 2. Tea Valley includes a wide range like Lychee Aloe Vera or Oyster Noodle. Classic Chip Butty and Good Ol’ English Breakfast from . The Mad Sailors offers The Ramen Stall and Kimchi Ramen.

Nearby Sample Menus

  • Set C $9.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, and yellow noodle.
  • (503) Fried Ngoh Hiang $9.50
  • (26) Bottled Purple Heart $2.30
  • (08) Bottled Hawthorn Roselle $2.90
  • Set D $10.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, button mushroom, and kway teow.
  • Yam Rice $1.50
  • (111) Bak Kut Teh Rice $7.10
  • (105) Chicken Nuggets Rice $7.40
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Coke Lite $2.20
  • Butter Chicken Briyani $9.80
  • Ice Rose Limau $3.70
  • $8.80
  • Ice Bru Coffee $3.80
  • $3.90
  • Fried Chicken $6.30
  • Takana onigiri $2.15
    • Japanese mustard green rice ball
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Unagi kabayaki bento $30.00
    • Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
  • Hijiki onigiri $2.15
    • Black seaweed rice ball
  • Niku yasai itame bento $17.10
    • Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Fuyu party set $72.80
    • Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
  • Natsu party set $85.60
    • Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki
  • Bakso Penyet
    • Smashed beefball
  • Sayap penyet
    • Smashed chicken wing
  • Gado gado
  • Lele penyet
    • smashed caifish
  • Pempek palembang
    • fish cake
  • Other food we served
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Udang penyet
    • Smashed fried prawn
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • *While stocks last & may change without prior notice. $8.00
  • Claypot Tofu 砂煲豆腐 $13.70
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Tofu Prawn 豆腐虾 $22.26
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • French long chicken
  • Double cheeseburger
  • Double mushroom swiss
  • Turkey ham croissan'wich with egg
  • Chick’n crisp platter
  • King's platter
  • Turkey bacon croissan'wich with egg
  • Tendercrisp chicken
  • Braised assorted mushrooms with broccoli
  • Soup of the day
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Chinese spinach in superior stock
  • Fragrant nestum prawn
  • Baby kai-lan with salted fish & lime
  • Superior steamed rice
  • Home-cooked chicken in chinese wine
  • 4 Pcs crispy tenders $4.50
  • Original rice bucket $5.50
    • Sauce will be packed separately
  • Wing snackers
  • Buddy meal $18.90
  • Shrooms fillet burger
  • 8 Pcs cheese poppers $6.00
    • 8 Pcs
  • Cheese fries $4.50
  • Original recipe rice bucket
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Kee Hiong Food Stall

Kee Hiong Food Stall

location

Address

221 Boon Lay Place, #01-149 Food Village 642221

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Thai

features

Features

Food Court

Location
221 Boon Lay Place, #01-149 Food Village 642221
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