Address
60 Airport Boulevard Changi Airport Terminal 2, Terminal 3, Singapore 819643, Singapore
KOI Express in Changi Menu
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KOI Express in Changi has no menu available, but can choose from many other options such as Lamb Shank Set for 2 or Prata With Meat Set from Mr. Prata. Baci Baci offers many options including Fritto Misto and Antipasto Misto Baci Baci (Serves 2 Persons). Yoshinoya includes a wide range like Japanese Egg Curry Rice or Combo Beef & Salmon. Soup of the Month and Portobello Mushroom Salad from . Food For Thought offers Rong Cheng (Sin Ming Road) Bak Kut Teh and Pork Rib Soup.
Nearby Sample Menus
- -Dessert of the day
- -Fortune 5 crispy chickenhalf
- -Braised shark´s fin soup with crab meat
- 2 Pax $108.00
- -Dessert of the day
- 8 Pax $398.00
- -Fried rice with crab meat and conpoy
- -Wok-fried seafood udon
- Pineapple Fried Rice $11.00
- Sauteed Beef in Oriental Sauce $18.00
- Jing Du Pork Chop $15.00
- Green Tea $2.00
- Sprite $2.00
- Fish Maw Soup $17.50
- Stir-fried French Beans with Dried Shrimps $13.00
- Plain Rice $2.00
- -Chilled lemongrass jelly with calamansi lemonade
- -Paradise four combination platter
- -Paradise four combination platter
- -Stir-fried broccoli with scallop in X.O sauce
- -Steamed taro paste with gingko nuts and soya bean
- -Roasted kampong chicken with fragrant garlic
- -Braised shark's fin with compoy and bamboo pith
- -Braised fish maw with conpoy and shredded abalone
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
- 51. Fried Wonton Noodles (Dry) $6.33
- 109. Black Sesame Paste $5.18
- 225. Chinese Spinach in Superior Stock $13.80
- 231. Rice $0.81
- 30. Char Siew Shu $5.29
- 103. Honey Herbal Jelly $5.18
- 227. BBQ Stingray $20.70
- 50. Chicken Feet Wonton Noodles (Dry) $6.90
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Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
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Milo ice-cream dirt pot
- Includes pot & spade
- -Adult
- Excluding soups, sides and salads
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Beef lasagna
- Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
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Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
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Fish & chips
- Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
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The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
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Deep Fried Fresh Tofu Vegetarian $7.90
- Served with peanut satay sauce.
- Hokkien Noodles Stir Fried $3.00
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Chili Jam with Hot Basil $13.90
- Stir fried chili jam, onion, vegetables and basil.
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Chicken Boneless $13.90
- Grilled marinated chicken with vegetables on the side (full serve without rice).
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Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
- Prawns $5.00
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Crying Tiger $17.90
- Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
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Soft Shell Crab with Curry Powder $22.90
- Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
- Homemade wheatgrass tofu with seafood
- Herbal roast (angelica / len wonder / wild ginseng )
- Herbal roast (angelica / len wonder / wild ginseng )
- Chinese spinach in superior stock
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Home-cooked chicken in chinese wine
- Chinese spinach in superior stock
- Stir fried seafood bee hoon with fish sauce
- All-in-one platter $30.00
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
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Golden lava croissants $17.00
- 20 pcs
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
- Fried egg $1.50
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- Flat White $5.36
- Mashed Potato $5.00
- Garlic Bread $6.90
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Lava Cake with Ice Cream $9.50
- Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
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Affogato with Baileys (Baileys Irish Cream) $14.00
- Baileys, espresso with vanilla ice cream.
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Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
- Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
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Caesar's Salad $16.90
- Romaine, tomato, egg, crouton, bacon bits, olives, parmesan cheese & Caesar's dressing.
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Vegetarian Breakfast $15.50
- Grilled portobello mushroom, baked beans, eggs, grilled tomato & toast with jam and butter.
KOI Express
Phone
065432080
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
60 Airport Boulevard Changi Airport Terminal 2, Terminal 3, Singapore 819643, Singapore
- Changi Spanish Menus