Lau Pa Sat in Downtown Core Menu

Lau Pa Sat in Downtown Core has no menu available, but can choose from many other options such as Insalata Alla Casare (Ceasar Salad) or Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella) from La Forketta. Paul offers many options including A : Small Pastry Box and B: Large Pastry Box. Wingstop includes a wide range like 4 Pieces or 30 Pieces Classic Wings. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Sushi Express offers Jack's Place and Flambé Escargots in Shells (6 pcs).

Nearby Sample Menus

  • Misty Cove Rose 2016 (New Zealand) $69.55
  • Magners Original Cider $18.73
  • Heineken $14.98
  • Guinness FES $14.98
  • Button Mushroom Toasties $16.05
  • Piccini Prosecco (Italy) $83.46
  • Onion Rings $10.70
  • Macaroni Cheese Balls $18.19
  • Original Roast Chicken Bento 原为烧鸡套餐 $14.50
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • Hot Plate Crispy Fried Noodles 烧盘生面 $12.90
  • Pork & Prawn Wanton Soup 猪虾云吞汤 $9.50
  • Coke Light 健怡可乐 $4.50
  • Stew Beef Bowl 牛肉小锅 $14.80
  • Grass Jelly Taro Ball 仙草芋圆 $5.50
  • Luncheon Meat Fried Rice 午餐肉炒饭 $12.50
  • Vegetarian Fried Rice 素炒饭 $9.50
  • Ha Long Bay Prawns $13.80
    • Fried semolina battered prawns with roasted chilli nut sauce.
  • Salmon $6.00
  • Ginger & Mint $3.00
  • The Beef Eater Pho $12.80
    • Sliced beef, beef balls & beef shin.
  • Buddha's Rice Paper (2pc) $6.50
    • Salt and pepper tofu & vegetables.
  • The Signature Pork $12.80
    • BBQ marinated pork strip.
  • Soy Egg $1.00
  • Pineapple + Coconut Mint Slushie $4.00
  • Pasta Set $19.00
    • Classic pasta + san pellegrino drink + dessert bar.
  • Almond Croissant $4.20
  • Fresh Green $8.90
    • Green Apple, Bok Choy, Green Capsicum, Lemongrass, Spirulina (310ml)
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • Baked Ham $7.90
  • Da Paolo Chianti (375ml) $21.00
    • Red wine.
  • N Cake $10.50
    • Chocolate cake with nutella® and rich chocolate fudge.
  • San Pellegrino Organic Lemon Tea (250ml) $4.50
  • Hot Chocolate $5.50
  • Lean Green $5.90
    • Spinach, matcha, celery, soy, apple, kiwi
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Vegan Chicken Pesto Salad $12.90
    • Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
  • Mentaiko Fish & Quinoa Bowl $15.90
    • Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
  • Beef Stew & Pasta $12.90
    • Beef stew, fusilli pasta, maple baked carrots, corn & legumes, baked peppers & barley with garlic crumbs.
  • Mjolnir $5.90
    • The ultimate low calories, energy and muscle booster; Wheyprotein, organicacai, macapowder, chiaseeds, blueberries& apple
  • Green Goddness $5.50
    • Celery, spinach, kale, apple, cucumber, lemon
  • Sprite $4.00
  • Pan Roasted Cauliflower $14.00
    • Miso cheese sauce & scorched cashew.
  • Linguini $28.00
    • Pork jowl,pecorino sabayon & poached egg.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Herb Crusted Seabass $28.00
    • Sicilian caponata & toasted almond sauce.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Coke Zero $3.00
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Soda Water $2.50
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Chilled osmanthus jelly
  • Wok-fried chicken with cashew nuts and dried chilli
  • Steamed prawn dumplings with spinach
  • Chilled jellyfish with top shell and cucumber
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
  • Crystal dumplings with assorted fresh mushrooms and zucchini (V)
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Forest mushroom, crispy garlic, italian parsley
  • Chinese herbal braised beef shank, wolfberries
  • -Per child $27.00
    • 6 to 12 years old
  • Chocolate fountain with condiment
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per child $29.00
    • 6 to 12 years old
  • Mutton rendang, coconut crust
  • Wholemeal bread
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Spaghetti Alle Vongole $25.68
  • Carbonara $26.75
    • Spaghetti with slow cooked egg, bacon in cream sauce.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • The Marmalade Mac & Cheese $25.68
    • With parmesan, truffle butter and hint of blue cheese.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Vitamin Booster $10.70
    • Apple, beetroot, carrot.
  • Paneer Tikka (Chef's Recommendation) $16.00
    • Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Chilli Paneer $18.00
  • Non Veg Combo Platter $36.00
    • Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
  • Palak Paneer $16.00
    • Cottage cheese cubes simmered in a creamy fresh spinach puree.
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
  • Apple Juice $6.50
  • Chicken Tikka Wrap $12.90
    • Comes with a portion of fresh green salad.
  • Fentimans Soda - Wild Elderflower $7.49
  • Orange Juice $7.49
  • Single Espresso $4.28
  • Beetroot & Lime Soda $9.63
  • Chai Latte $8.56
  • Carrot Juice $7.49
  • Good Morning! $9.63
    • Apple, carrot, celery.
  • Hot Cocoa $6.42
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Pumpkin broth with scallops
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Mongolian pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Dong po pork
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Lau Pa Sat

Lau Pa Sat

location

Address

18 Raffles Quay, #01- Lau Pa Sat Festival Market 048582

phone

Phone

62202138

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indonesian , Japanese , Seafood , Singaporean , Vietnamese

features

Features

Location
18 Raffles Quay, #01- Lau Pa Sat Festival Market 048582