Le Xiang Wei Seafood in Toa Payoh Menu

Le Xiang Wei Seafood in Toa Payoh has no menu available, but can choose from many other options such as Chicken Karaage (Half Portion) or Chili Crab Linguine from Angels 'n' Cowboys. New REZKI Restaurant offers many options including Nasi Goreng Ayam / Daging and Nasi Goreng Ikan Masin. Manchurian Club Restaurant & Bar includes a wide range like Chili Prawns or Prawn Salt and Pepper. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Stuff'd and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Deep Fried Spring Roll (6pcs) $5.00
  • Omelette with Seafood $8.00
  • Deep Fried Seabass with Sweet and Sour Sauce $25.50
  • Bottled Soft Drink $2.00
  • Deep Fried Chicken with Honey Sauce $9.00
  • Stir Fried Pork with Basil Leaves $9.00
    • A la carte.
  • Fried Rice with Beef $8.00
  • Phad Thai Tang Hoon with Seafood $8.00
  • Deep Fried Sliced Chicken with Oat (Large) $26.75
  • Sliced Fish Mee Suah (Small) $12.84
  • Salted Vegetable & Toufu Soup (Large) $10.70
  • Oysters with Black Bean Sauce (Small) $12.84
  • Broccoli with Fresh Scallops (Small) $21.40
  • Beef with Green Pepper (Small) $16.05
  • Fresh Orange Juice $4.82
  • Broccoli with Garlic (Small) $10.70
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Salted Fish w Bean Sprout $5.00
  • F3 Fish with Pork Porridge $4.80
  • Peanut $3.00
  • F1 Fish Porridge $4.30
  • B5 Cuttlefish with Fish Porridge $4.80
  • P3 Pig Liver Porridge $3.80
  • Home Made Barley (Hot) $1.50
  • Onion Egg $4.00
  • Basil Minced Pork Rice (Recommended) $12.00
  • Honey Chicken $13.90
  • Curry Soft Shell Crab Rice $15.00
  • Lala (Soft Shell) (Recommended) (Spicy) $19.00
    • With thai sauce / steamed lemon sauce/Stir Fried with basil.
  • Salted Egg Prawn (Recommended) $25.00
  • BBQ Chicken Rice $13.90
  • Deep Fried Seabass with Mango Salad (Recommended) $38.00
  • Sweet & Sour Pork $15.00
  • Pork Bulgogi Hot Plate $13.80
    • Marinated pork collar, onion, spring onion, sesame seed for the toppings.
  • Boneless Fried Chicken $17.80
    • Boneless chicken, frying powder.
  • Beef Dolsot Bibimbap $13.80
    • Beef, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Mango Milkshake $4.50
  • Mango Bingsu $13.80
  • Pork Dolsot Bibimbap $13.80
    • Pork, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Kimchi Pancake $12.80
    • Kimchi, pancake powder.
  • Sprite (Can) $2.00
  • Whipped Potato (Medium) $3.40
  • Whipped Potato (Regular) $2.20
  • Signature Jalapeño Cheese Sauce $1.50
  • Pepsi Black (Medium) $3.10
  • Hot & Crispy Chicken $3.55
  • Hot & Crispy Tenders (5 pcs) $6.80
  • Zinger $5.30
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • -Curry chicken
    • Italian classic meets local favourite. Spicy chicken chunks, potatoes, onions and diced tomatoes come together for an authentic flavour of rich spices.
  • 2 For $33 with free 9 pcs sides
    • 2 large pan/hst pizzas (favourite), free 6 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce or cinnamon breadsticks)
  • Big variety box
    • 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
  • Chicken pomodoro
    • Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • Creamy mushroom
    • Al fungi mix of fresh shimeiji, shiitake, button mushrooms, tossed in a creamy sauce.
  • -Meat galore
    • The perfect meat-lover's choice. Chicken ham, pepperoni, minced beef and cabanossi sausages, with tomato mozzarella melt.
  • •Meal includes
  • -Kids burger
  • Egg Salad Burger $2.20
  • French Toast Potato Salad $2.50
  • -Kids chicken rice burger
  • -With cheese $5.25
  • Kakiage Rice Burger $3.90
  • Hokkaido Croquette Burger $2.65
  • You tiao
  • Mee xian
  • Almond longan
  • Pork meat ball soup
  • Mushrooms soup
  • Tau kee
  • Dry bak kut teh
  • Pig´s stomach soup
  • Tekka Maki (6 Pieces) $7.28
    • Tuna roll.
  • Ebi Tempura (5 Pieces) $11.56
    • Deep fried prawn.
  • Mazechirashi $19.05
    • Sashimi on sushi rice set.
  • Plain Udon $7.28
  • Chuka Wakame $5.14
    • Marinated seaweed.
  • Tori Momo (Set of 2) $7.28
    • Chicken thigh.
  • Ika Geshio $7.28
    • Deep fried squid head.
  • Pork Katsu Don $10.49
    • Fried pork cutlet rice.
Le Xiang Wei Seafood

Le Xiang Wei Seafood

location

Address

391 Upper Aljunied Road Macpherson Garden Estate, Singapore 367876, Singapore

phone

Phone

094219811

clock

Opened hours

Sunday 15:00 - 01:00 Monday 15:00 - 01:00 Tuesday 15:00 - 01:00 Wednesday 15:00 - 01:00 Thursday 15:00 - 01:00 Friday 15:00 - 01:00 Saturday 15:00 - 01:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian , Seafood , Singaporean

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
391 Upper Aljunied Road Macpherson Garden Estate, Singapore 367876, Singapore