Address
391 Upper Aljunied Road Macpherson Garden Estate, Singapore 367876, Singapore
Le Xiang Wei Seafood in Toa Payoh Menu
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Le Xiang Wei Seafood in Toa Payoh has no menu available, but can choose from many other options such as Chicken Karaage (Half Portion) or Chili Crab Linguine from Angels 'n' Cowboys. New REZKI Restaurant offers many options including Nasi Goreng Ayam / Daging and Nasi Goreng Ikan Masin. Manchurian Club Restaurant & Bar includes a wide range like Chili Prawns or Prawn Salt and Pepper. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Stuff'd and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- Deep Fried Luncheon Meat $5.00
- Stuffed Chicken Wing with Minced Chicken (3pcs) $9.00
- Fried Rice with Beef $8.00
- Deep Fried Prawn with Baby Garlic $20.00
- Green Curry with Pork $8.00
- Fried Kway Teow with Chicken $8.00
- Fried Pineapple Rice $8.00
- Mango Salad with Seafood $10.00
- Seafood Fried Rice (Large) $19.26
- Salted Eggs $1.61
- Beef with Green Pepper (Medium) $21.40
- Sweet & Sour Pork (Small) $12.84
- Sambal Sotong (Medium) $19.26
- Spring Onions Clams (Medium) $16.05
- Prawns with Cashewnuts (Large) $38.52
- Fried Sotong Fritters (Large) $17.12
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Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
- Curly Fries in Cone $5.60
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
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Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
- Onion Egg $4.00
- Prawn Noodle Soup $4.30
- Thai Style Jellyfish $5.00
- Curry + Prata $6.30
- Lemon Juice $1.50
- Fried Liver $5.00
- B4 Cuttlefish Chicken Porridge $4.80
- A7 Pork Ball Soup $4.80
- Vermicelli Salad (Glass Noodle with Minced Pork and Seafood) $13.90
- Black Pepper Soft Shell Crab Rice (Recommended) $15.00
- Green Curry (Recommended) (Spicy) $13.90
- Honey Chicken $13.90
- Hot Green Tea (Green Tea Pack) $3.50
- Steamed Squid with Lemon Garlic Sauce (Recommended) (Spicy) $38.00
- Tumeric Beancurd (Tofu) (V) $13.50
- Pandan Chicken (4 pc) / (6 pc) $13.50
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Spicy Seafood & Smooth Beancurd Soup $13.80
- Prawn meat, whole mussel, clam, squid, zucchini, onion, soft tofu.
- Vanilla Milkshake $4.50
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Soybean Paste Soup $13.80
- Prawn meat, whole mussel, clam, squid, zucchini, onion, beanspaste, enoki mushroom, tou gan.
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Beef Bulgogi Hot Plate $13.80
- Marinated slice beef, onion, spring onion, sesame seed for the toppings.
- Americano (Hot) $3.90
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Chicken Dolsot Bibimbap $13.80
- Chicken, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
- Grape Fruity Soju $18.00
- Spicy Rice Cake $12.80
- Nuggets (6 pcs) $4.30
- Hot & Crispy Tenders (5 pcs) $6.80
- Lipton Iced Tea (Medium) $3.80
- Hot & Crispy Chicken $3.55
- Original Recipe Chicken $3.55
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2 pcs Chicken Meal $10.15
- 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
- Popcorn Chicken $4.60
- Whipped Potato (Regular) $2.20
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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-BBQ chicken
- Spicy chicken chunks, chicken ham, luscious pineapple chunks with fresh capsicums, baked on a sweet and smoky bbq sauce.
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10 Pcs sweet and spicy drumlets
- Our house specials that's a sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
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Baked beef balls (tomato sauce)
- Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
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Chicken pomodoro
- Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
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Garlic bread
- Oven-baked sesame seed bun with hit buttery garkic spread.
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-Wild about mushrooms
- Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
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-BBQ chunky chic
- Spicy chicken chunks together with pineapples chunks and onions, baked on a sweet and smoky bbq sauce.
- ●New
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Tori Karaage (5 Pieces) $7.28
- Deep fried chicken.
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Tako Wasabi $5.14
- Octopus marinated with wasabi.
- California Maki (8 Pieces) $9.42
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Chicken Teriyaki Bento $13.70
- Grilled chicken in teriyaki sauce.
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Shinko Maki (6 Pieces) $5.14
- Pickle roll.
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Gindara Tempura Bento $19.05
- Grilled cod fish with teriyaki sauce & mixed tempura.
- Shishamo (5 Pieces) $7.28
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California Salad $7.28
- Crab meat, avocado & ebiko.
- Natsumi Beef $3.35
- Chicken Ham & Omelet Burger $2.20
- Spicy Chilli Dog $3.80
- Kakiage Rice Burger $3.90
- Ebi Rice Burger $3.90
- French Toast Potato Salad $2.50
- Cheese Burger $2.10
- Premium Yakitori Rice Burger $4.25
- Braised pig´s trotter
- Peanuts
- Egg
- Preserved vegatable
- Tang oh
- Minced meat rice
- Mushrooms soup
- Kai lan
Le Xiang Wei Seafood
Phone
094219811
Opened hours
Sunday
15:00 - 01:00
Monday
15:00 - 01:00
Tuesday
15:00 - 01:00
Wednesday
15:00 - 01:00
Thursday
15:00 - 01:00
Friday
15:00 - 01:00
Saturday
15:00 - 01:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian , Seafood , Singaporean
Features
Delivery , Wheelchair accessible , Reservations , Validated Parking , Takeout , Wine and Beer , Television , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Cash only