Lee Hup Lee Seafood Beer Garden in Changi Menu

Lee Hup Lee Seafood Beer Garden in Changi has no menu available, but can choose from many other options such as unforgettably. Chocolate fudge provided and packed separately. or Chef's Salad from Earle Swensen's. Saizeriya offers many options including Oregano chicken salad and Garden salad. Fat Boys - Burger bar includes a wide range like Soup of the Day or Beer Battered Onion Rings (12 Pieces). Beef Pepper Rice and Curry Beef Pepper Rice with Cheese from . Pepper Lunch Express offers Fish & Co and Caesar Salad with Tamago.

Nearby Sample Menus

  • -Braised pork rib with man tou
  • -Dessert pf the day
  • -Dessert of the day
  • -Baked boston lobster with ginger and scallion
  • -Braised shark´s fin soup with crab meat
  • -Dessert of the day
  • -Chicken with corn thick soup
  • -Roasted meat combination
  • Thai Pan Special Mee Goreng $7.00
  • Pineapple Fried Rice $11.00
  • Honey Chicken $12.50
  • Sprite $2.00
  • Black Pepper Prawn $18.00
  • Plain Rice $2.00
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Thai Tofu $14.00
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Wok-fried rice with silver fish and vegetables
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Steamed sea prawns with vermicelli and garlic
  • -Crispy roasted kampong chicken
  • For 8 - 10 persons $398
  • -Baked pork belly ribs with honey pepper sauce
  • -Braised sliced whelk with mushroom and broccoli
  • 235. Kam Heong Fish Head $28.75
  • 46. Emerald Wonton Noodle (Soup) $5.75
  • 243. Sweet & Sour Pork Rice $6.67
  • 12. Siew Mai (4pcs) $5.52
  • 220. Sze Chuan Style Fried Chicken $13.80
  • 35. Bamboo Charcoal Durian Bao $6.33
  • 31. Red Bean & Banana Roll $5.75
  • 216. Sambal Sweet Potato Leaf $9.20
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Prawns Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • Egg $2.00
  • Chili Jam Fried Rice with Hot Basil $13.90
    • Meat choice with onion, shallot, hot basil, egg and chili jam.
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • Seafood Salad $5.00
  • Tamarind Prawn $18.90
    • Crispy prawns with veggies in tamarind sauce.
  • Vegetable $2.00
  • Hokkien Noodles Stir Fried $3.00
  • Roast chicken sandwich
    • Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
  • Classic french toast with honey buttercream
    • Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Grilled fish sambal
    • Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • With food orders
  • Sirloin steak
    • Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
  • -12 yrs & below
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • Golden lava croissants $17.00
    • 20 pcs
  • Fish cake $1.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • All-in-one platter $30.00
  • Nicoise Salad $18.50
    • Greens, tomato, egg, potato, french beans, tuna flakes, anchovy, olives & vinaigrette dressing.
  • Cheese Fries with Bacon Bits $8.90
  • Espresso $4.50
  • Spaghetti Aglio Olio (Vegetarian) $19.90
    • Garlic, broccoli, carrots, mushroom, onion, capsicum, olives.
  • Apple Pie $7.90
    • Good old-fashioned apple pie like how grandmas would bake it.
  • Spaghetti Tiger Prawns in Tomato Sauce $24.90
    • Garlic, tiger prawns, home made tomato sauce.
  • Chicken Curry $14.20
    • A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
  • Pan-fried Pork Bratwurst Platter $18.50
    • Bratwurst, sauerkraut & mashed potato.
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Herbal roast duck
  • Silver cod fish superior soy sauce
  • Dong po pork
  • Braised mushrooms in chinese wine
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Crispy fish skin with fried kang kong salad
  • Homecooked chicken in chinese wine
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Lee Hup Lee Seafood Beer Garden

Lee Hup Lee Seafood Beer Garden

location

Address

63 Changi Vlg Rd, 01-50 Block 3, Singapore 500003, Singapore

phone

Phone

096329088

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
63 Changi Vlg Rd, 01-50 Block 3, Singapore 500003, Singapore
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