L'Entrecote the French Brasserie in Downtown Core Menu

L'Entrecote the French Brasserie in Downtown Core has no menu available, but can choose from many other options such as Braised vermicelli with pork trotters or selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. from Paradise Inn. Swensen's offers many options including Honey butter lava rolls and Chicken and waffle. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Milla Jhula Sabzi and Pyaaz from . Kinara offers Subway and Italian B.M.T.™.

Nearby Sample Menus

  • Prosecco Bacio D’Oro Perlage (Italy) $78.10
  • Caffe Latte $5.85
  • Ribeye Steak $26.60
  • Margherita with Basil Leaves Pizza (Vegetarian) $20.20
  • Sausage Platter $29.90
    • Veal sausage, chicken cheese sausage, coarse pork sausage, garlic pork sausage, mashed potato + sauerkraut.
  • Orangina $5.85
  • Cabernet Sauvignon Twin Oaks California Robert Mondavi (USA) $78.10
  • Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
  • Signature Curry Sauce $3.50
  • Coke Zero $3.00
  • Loin Katsu (L) $25.00
  • Chicken Katsu Supreme $23.00
  • French Fries $4.50
  • Loin Katsu Don $22.00
  • Loin Katsu (M) $21.00
  • Nigiwa Tenderloin Katsu Gozen $27.00
  • Iced Honey Lemon $5.35
  • Duck $18.08
  • Thai Fragrant Steamed Rice $1.28
  • Stir Fried Japanese Beancurd $12.73
  • Stir-Fried Beef $14.87
  • Chilled Mango Juice $5.35
  • Coke $4.28
    • Can.
  • Tom Yam Fried Rice $14.45
    • With prawns served with sunny side up egg.
  • Mushroom Manchurian (Dry) $13.48
    • Mushroom deep fry with capsicum, onion & spicy sauce
  • Rava Ghee Masala Thosai $6.74
  • Samosa Chaat $6.74
  • Dal Shorba $7.87
  • Paper Masala Thosai $7.30
  • Bhindi Dopiaza $11.24
    • Onion tomato masala tossed with long bhindi
  • Plain Naan Set $6.74
  • Biriyani Meal $8.98
  • Deep fried chinese bun served with chili crab meat sauce
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Chilled jellyfish with top shell and cucumber
  • Deep fried escargot dumplings
  • Steamed pork siew mai with baby abalone
  • Steamed live prawns with minced garlic
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
  • Mutton rendang, coconut crust
  • Soba and somen noodles
  • -Per adult $58.00
  • Caramel sundae
  • Vegetable fried rice
  • -Per adult $53.00
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Coke Zero $3.00
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Sprite $3.00
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Bottled Water $2.00
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Quattro Formaggi $30.00
    • Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Napoletana $27.00
    • Tomato, mozzarella, oregano, anchovies, capers.
  • Salsiccia $30.00
    • Tomato sauce, Italian sausage, arugula, mozzarella.
  • Tonic Water $5.00
  • Roche Mazet, Cabernet Sauvignon $70.00
  • Mixed Mesclun Salad $14.00
    • With cherry tomatoes and house dressing.
  • Pomodoro $22.00
    • With cherry tomatoes and basil.
  • Matcha $6.50
  • Chocolate Chunk Cookie $4.10
  • Peppermint $5.20
  • Flat White $6.20
  • Chamomile $5.20
  • Espresso $4.60
  • English Muffin with Bacon & Egg $5.30
  • Scramble Egg w Cheese Brioche Bun $10.20
  • Masala Chach (Butter Milk) $6.96
    • Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
  • Chicken Wings $12.00
    • Tender chicken wings deep fried and served with chilli sauce.
  • Laccha Paratha $4.50
  • Chilli Chicken Dry (Chef's Recommendation) $20.00
  • Vegetable Dum Biryani $17.00
    • Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Fresh Green Salad $6.50
    • Carrot, cucumber, tomatoes and lettuce.
  • Braised assorted mushrooms with broccoli
  • Homecooked chicken in chinese wine
  • Jiangnan baked king prawns
  • Home-cooked chicken in chinese wine
  • Soup of the day
  • Silver cod fish in superior soy sauce
  • Stir fried seafood bee hoon with fish sauce
  • Jiangnan baked king prawns
  • Shroom Bites (V) (Signature) $12.73
    • Puff pastry, mushroom ragout, parmesan and mesclun green.
  • White Peach Raspberry $7.49
  • Charcoal Prawn Salad $17.66
    • Bamboo charcoal prawn, tobiko, pomegranate seed, mesclun green, grated parmesan and yuzu-tropical fruit dressing.
  • Iced Taro Latte $8.88
  • Sugar-Free Strawberry with Chia Seed Iced Tea $9.20
  • tcc's Premium $6.21
  • Wagyu Beef Charcoal Burger $26.75
    • House-made wagyu patty, prawn, garlic shrimp floss, citrus-truffle dressing, charcoal bun, mesclun green and truffle fries.
  • Taro Latte (Non-Coffee) $8.03
  • Marinated Pig Ear 卤水千层耳峰 $10.00
  • Steamed Cheong Fun with BBQ Pork $7.80
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • Chilled Osmanthus Jelly with Wolfberries $7.50
  • London Roast Duck Drumstick Noodle $16.80
  • Seafood Congee "Tingzai" Style $11.00
  • Hong Kong Wanton Soup $12.50
  • Hong Kong Egg Tart $6.50
  • 1132 Udon with Deep Fried Pork Chop in Pork Soup $14.00
  • 7180 Salmon Sushi (5pcs) $8.75
  • 418 Scallop & Avocado Roll Spicy $4.20
  • 628 Seafood w/ Spring Onion Warship $1.75
  • 816 Vegetable Tempura $6.80
  • 1011 Salmon Roe Mini Rice $7.00
  • 612 Curry Lobster Warship $3.40
  • 1112 Pork Chop with Scrambled Egg Rice $15.00
L'Entrecote the French Brasserie

L'Entrecote the French Brasserie

location

Address

3 Temasek Boulevard, #B1-128/129 Suntec City Mall, Suntec City, Singapore 038983

phone

Phone

066907569

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
3 Temasek Boulevard, #B1-128/129 Suntec City Mall, Suntec City, Singapore 038983
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