Let's Eat! in Downtown Core Menu

Let's Eat! in Downtown Core has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Bangkok Jam offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Tomo Izakaya at Clarke Quay includes a wide range like Kaki Fry カキフライ タルタル or Agedashi Tofu 揚げ出し豆腐. 1/4 Chicken with 2 Regular Sides + 1 Coca-Cola Classic Can and 1/2 Chicken with 2 Regular Sides + 1 Coca-Cola Classic Can from . Nando's, Nex Serangoon offers Uncle Louis Cafe 899 and Loy Kee Special House Porridge.

Nearby Sample Menus

  • Tomato Egg 番茄蛋 $9.42
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Sprite $4.07
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Chicken Katsu Don $19.50
  • French Fries $4.50
  • Grated Radish Tenderloin Katsu $25.50
  • Chicken Katsu Curry $19.00
  • Chicken Karaage & Fries $8.50
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Loin Katsu Don $22.00
  • Saboten Special Gozen $27.50
  • Hibiscus Kiss $8.56
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Dip Platter $19.26
    • A selection of mediterranean dips served with toasted pita, olives and crudites.
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
  • Lemmy Lemonade $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Raspberry Lemonade $8.56
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd $10.59
  • Kway Teow Soup with Homemade Chicken Ball & Minced Chicken $14.45
  • Sprite $4.28
    • Can.
  • Soda Water $4.28
    • Can.
  • Minced Chicken Wraps (4 Pieces) $9.52
  • Iced Lemon Tea $5.35
  • Phad Thai Fried Noodles with Prawns $14.45
  • Thai Iced Tea $5.35
  • Steamed juicy pork xiao long bao
  • Honey glazed kurobuta pork char siew
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Steamed sha cha beef dumplings
  • Steamed prawn dumplings with spinach
  • Drunken chicken in hua diao and rose dew chinese wine
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
  • Iberian Ham with Bread Tomato $37.45
  • Black Angus Sirloin entrecot (250g) $29.96
    • Accompanied by raspberry compote.
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Wok Tagliatelle with Vegetables $21.40
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Buffet dinner
    • Thursday to saturday
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chilean black mussels
  • Vegetable lasagna
  • Butternut pumpkin
  • Slipper lobster (dinner)
  • Mandarin white wine jelly, fresh basil
  • Mutton rendang, coconut crust
  • Sparkling Water 750ml $5.00
  • Antipasti (for 2pax or More) $35.00
    • Parma ham, olives and assorted cheeses.
  • Curried Chicken Wings (4pcs) $22.00
    • Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Hawaiian $30.00
    • Tomato sauce, chicken, pineapple, mozzarella.
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Fungi $25.00
    • Tomato sauce, button mushrooms, mozzarella.
  • Pomodoro $22.00
    • With cherry tomatoes and basil.
  • Pork with Pickled Vegetable $20.00
    • Pork slices served with pickled vegetables.
  • Traditional Fried Rice + Fried Chicken $12.00
  • Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Nangyi (Chicken) $11.00
    • Burmese version of spaghetti.
  • Fried Roselle Leave $10.00
    • Stir fried roselle leaves for a fragrant dish.
  • Myanmar Fish Cake Salad $10.00
    • Traditional Myanmar fish cake salad.
  • Catfish Curry $20.00
    • Fragrant curry served with catfish.
  • Hilsa Fish Curry $20.00
  • Buffet dinner
    • Thursday to saturday
  • Swiss milk chocolate roulade
  • Assorted mini rolls & baguettes
  • Mandarin white wine jelly, fresh basil
  • Assorted ice cream with condiments (dinner)
  • Chinese herbal braised beef shank, wolfberries
  • -Per adult $68.00
  • Poached green lip mussels
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Fresh Green Salad $6.50
    • Carrot, cucumber, tomatoes and lettuce.
  • Tender Chicken Strips $12.00
    • Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
  • Onion Bhaji (Chef's Recommendation) $14.00
    • Subtly spiced onion fritters.
  • Tandoori Broccoli $15.00
    • Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
  • Aloo Gobhi $14.00
    • Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Rasmalai $8.00
    • One of the favourite Indian milk based dessert soaked in milk and garnished with saffron.
  • Lemon Lime Bitter $6.50
  • Spicy Hua Jiao Winglets $8.56
    • Winglets, chilli, curry leaves, spice salt & lime.
  • Morning Glory $9.63
    • Beetroot, carrot, orange.
  • Easy Greens $14.98
    • Banana, berries, spinach, avocado, coconut water, lime.
  • Orange Juice $7.49
  • Gryphon Sparking - Osmanthus Sencha with Passionfruit Tea $6.96
  • Single Espresso $4.28
  • Grilled Ham & Cheese Sandwich $19.26
    • Cooked ham, scarmoza cheese, mustard, sage mornay sauce, pressed sourdough bread, pickles & side salad.
  • The Plentyfull Burger $27.82
    • Aged beef patty (200g), smoked cheddar, pickles, onion marmalade, brioche bun & fries.
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Coke $3.50
  • Ice Green Tea $3.50
  • Fanta Orange $3.50
  • Chicken Wing Platter $34.50
  • Coke Zero $3.50
  • Chicken Drumstick (3 Pieces) $12.50
  • Bottle Water $1.60
  • Poached Chicken Roulade $19.80
    • Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Truffle Egg Sandwich (V) $13.70
    • Black truffle egg mayo, country toast, romaine lettuce and sesame coleslaw.
  • Green Omelette (V) $19.26
    • Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
  • Fried Calamari $13.38
    • Calamari, house-spice blend and vodka mayo.
  • Seafood Aglio Olio (Healthier Choice) (Signature) (Spicy) $25.15
    • Canadian sea scallop, prawn, garlic, bird’s eye chilli and spaghetti. 461 kcal.
  • Clam & Hotate Mentaiko Spaghetti $23.01
    • Clam, hotate, mentaiko seafood sauce, spaghetti, runny egg yolk and seaweed.
  • Prawn Laksa Pasta (Locally-Inspired) $24.61
    • Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
  • Iced Pear & Litchi $8.56
Let's Eat!

Let's Eat!

location

Address

200 Victoria Street, Shop B1-K23, Bugis Junction, Singapore 188021, Singapore

phone

Phone

062534724

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Location
200 Victoria Street, Shop B1-K23, Bugis Junction, Singapore 188021, Singapore
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