Lime Deli in Downtown Core Menu

Lime Deli in Downtown Core has no menu available, but can choose from many other options such as Live Mud Crab or Assam Fish Head from Ubin First Stop Restaurant Changi. Miska Cafe offers many options including Breakfast Steak and Shakshouka (v). Axis Bar & Lounge includes a wide range like V = Vegetarian selection or Steamed prawn dumplings with spinach. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers Xin Wang Hong Kong Cafe and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Garlic Chilli Prawns Pizza $24.50
  • Plain with Sour Cream $9.50
    • With choice of add-ons.
  • Pasta Bolognese $20.20
  • Veal Sausages $10.60
  • Marché Fruit Cake (Strawberry) $7.35
  • Mövenpick Champagne Exclusive! Champagne Premier Cru Brut by Frederic Maletrez (France) $102.70
  • Salami Pizza $22.35
  • Brownie $5.85
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Truffle Fries $9.10
  • Old Bay Fries $6.96
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Red Base Tom Yam Seafood Soup $10.59
  • Clear Base Vegetarian Tom Yam Soup $10.59
  • Pineapple Fried Rice $14.45
    • Topped with chicken floss.
  • Minced Chicken Wraps (4 Pieces) $9.52
  • Stir-Fried Duck Black Ginger Sauce $18.08
  • Stir-Fried Beef $14.87
  • Soda Water $4.28
    • Can.
  • Thai Iced Tea $5.35
  • Ebi Karaage & Fries $8.50
  • Loin Katsu Curry $21.50
  • Sprite $3.00
  • Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
  • Chicken Katsu Don $19.50
  • Coke $3.00
  • Nigiwa Loin Katsu Gozen $24.00
  • Ebi Karaage $5.00
  • Paneer Bhuriji $16.85
    • Grated paneer with capsicum, onion & masala
  • Onion Tomato Uthappam $6.18
  • Dhahi Samosa $6.74
  • Plain Naan Set $6.74
  • Mini Meal $8.98
  • South Indian Thali $10.50
  • Schezwan Fried Rice $11.24
  • Curd Rice $5.39
  • Casserole of braised beef tendon and brisket with daikon
  • Steamed custard bun with yam
  • V = Vegetarian selection
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Steamed kurobuta char siew bao
  • Braised mid joint duck wings
  • Steamed sha cha beef dumplings
  • Antipasti (for 2pax or More) $35.00
    • Parma ham, olives and assorted cheeses.
  • Stella Artois $11.00
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Pomodoro $22.00
    • With cherry tomatoes and basil.
  • Caprese Salad $18.00
    • Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
  • Mixed Mesclun Salad $14.00
    • With cherry tomatoes and house dressing.
  • Little Creatures Bright Ale $11.00
  • Fungi $25.00
    • Tomato sauce, button mushrooms, mozzarella.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Soda Water $2.50
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Coca Cola $3.00
  • Green Tea $1.00
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Jus Alpukat $7.20
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Ikan Goreng Kremes $11.60
    • Fried marinated pomfret fish.
  • Tahu Telor $9.80
    • Beancurd omelet served with sweet peanut sauce.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Grilled Tomato Bruschetta with Prosciutto Ham $14.98
    • With tomato salsa and basil pesto.
  • Signature Barossa Ribs (Half) $32.10
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Bbq Pulled Pork $25.68
    • Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • New Zealand Premium Lamb Chop (300g) $41.73
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Creamy Chicken and Mushroom Spaghetti $20.12
    • Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
  • Shroom Bites (V) (Signature) $12.73
    • Puff pastry, mushroom ragout, parmesan and mesclun green.
  • Ebon Forest $6.96
  • Kaya Latte (Local Inspired) $8.03
  • Tangy Packham Pear Salad (V) $13.38
    • Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
  • Turkey and Prawn Patty $29.96
  • Lychee Jazz $7.49
  • Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
    • Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • Vitamin Booster $10.70
    • Apple, beetroot, carrot.
  • Roasted Stuffed Chicken $29.96
    • Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
  • Spicy Sriracha Burger $25.68
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • 1213 Miso Soup $3.30
  • 141 Scallop Sushi $3.70
  • 138 Inari Sushi $1.30
  • 1825 Salmon Skin & Tatami Iwasshi $10.50
  • 1820 Roasted Egg with Curry Lobster $5.30
  • 428 Oshinko Maki $2.60
  • 418 Scallop & Avocado Roll Spicy $4.20
  • 514 Striped Jack Sashimi $13.30
Lime Deli

Lime Deli

location

Address

51 Telok Ayer Street China Square Food Centre, Singapore 048441, Singapore

phone

Phone

062227751

email

Email

None

clock

Opened hours

Monday: 08:00-21:00, Tuesday: 08:00-21:00, Wednesday: 08:00-21:00, Thursday: 08:00-21:00, Friday: 08:00-21:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Deli

features

Features

Location
51 Telok Ayer Street China Square Food Centre, Singapore 048441, Singapore
Similar Restaurants based on Cuisines