Lime Deli in Downtown Core Menu

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Lime Deli in Downtown Core has no menu available, but can choose from many other options such as Live Mud Crab or Assam Fish Head from Ubin First Stop Restaurant Changi. Miska Cafe offers many options including Breakfast Steak and Shakshouka (v). Axis Bar & Lounge includes a wide range like V = Vegetarian selection or Steamed prawn dumplings with spinach. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers Xin Wang Hong Kong Cafe and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Vegetarian Quesadilla $13.91
Mini Pizza (Chicken) $12.84
Chicken Tikka Masala $17.12
- Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
Button Mushroom Toasties $16.05
Corona $14.98
Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Mix of Spicy Drumlets and HJK Wings $17.12
Tiger $14.98

Ox Tail Fried Rice 牛尾炒饭 $14.50
Mala Roast Chicken Fried Rice 麻辣烧鸡炒饭 $14.80
Olive Fried Rice 橄榄香炒饭 $11.50
Lime Juice 酸柑汁 $4.50
Spicy Chicken Bento 辣子鸡套餐 $13.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
Special Unagi Roll 特制鳗鱼卷 $10.20
Beef Brisket Noodles 牛腩拉面 $14.80
Sichuan Spicy Wantons 红油抄手 $8.90

Viet Tiramisu Trifle $6.00
Ginger Ale $3.00
Noodles $1.00
Chick Pho $12.80
- BBQ chicken strips, soy egg & chicken ball.
Viet Black Drip Coffee $3.00
Viet Beef Gyoza (4pc) $6.50
- Spicy beef ragu with herbed sour cream dip.
The Signature Pork $12.80
- BBQ marinated pork strip.
The Chicken $10.00
- Grilled Viet style chicken strips.

Raspberry Lemonade $8.56
Zephyr, Sauvignon Blanc $62.06
Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
Grilled Shark Bay Prawns $24.08
- Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
Mixed Bread $9.10
Finger Lime $8.56
Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes and bread.
Adami Giardino Prosecco $58.85

Red Ruby $4.17
Chicken Satay Served with Peanut Chilli Sauce (4 Pieces) $9.52
Crispy Spring Roll (8 Pieces) $9.52
Stir Fried Vegetarian Sauce $12.73
Thai Green Curry $14.87
Green Papaya Salad with Prawn (Som Tam) $13.80
Sweet Tapioca Served with Coconut Milk $5.24
Thai Iced Green Tea $5.35

Grilled Iberico Pork Belly $29.96
Grilled Codfish with "All i Oli" Gratin $34.24
Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
Calamari Cone in Andalusian Style $19.26
Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Wagyu Burger $27.82
Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
US Wagyu Ribeye (MS5) (200g) $53.50

Urap Urap $5.20
- Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
Crackers $3.80
- A basketful of popular Indonesian crackers.
Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.
Sayur Asem $5.80
- Mixed sweet and sour vegetable soup.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
Udang Balado $17.80
- Our tasty sweet and spicy prawns.
Rendang Sapi $12.80
- Beef rendang slow-cooked for at least 4 hours.
Combo Bakaran $60.80
- Combination of grilled black pomfret, squids, prawns, satay and chicken.

Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
Coke Zero $3.00
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Bottled Water $2.00
Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.

Golden pumpkin soup with morel mushrooms and diced chicken
Braised cod fillet with spinach tofu
Steamed pork siew mai with baby abalone
Steamed sha cha beef dumplings
Chilled cream of mango with sago pearls, pomelo and lime sorbet
Deep fried coriander infused chicken spring rolls
Steamed spare ribs in garlic sauce
Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)

Chicken Drumstick (6 Pieces) $23.90
Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
Kimchi Jeon $13.90
- Korean kimchi pancakes.
Chicken Drumstick (3 Pieces) $12.50
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
Chicken Wing Platter $34.50
Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.

504 Jumbo Scallop Sashimi $16.00
1135 Udon with Sliced Beef in Tomato Soup $14.00
1905 Nami Chirashi $21.50
- Egg, salmon, squid shrimp, blue fin tuna, octopus, scallop, ebiko.
1114 Curry Pork $15.80
1415 Grilled Mackerel $12.90
1122 Cold Zaru Soba $5.50
221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
1119 Udon in Soup with Pork Chop $14.00

Big lemon tart
Poached seafood, cilantro, calamansi, spicy asian sauce
Mandarin white wine jelly, fresh basil
Live pasta station with sauce & condiments
Baked celeriac
-Per adult $68.00
Raspberry green tea chiffon
Hot chocolate pudding

Mustard Fish Curry $17.00
- Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
Sparkling Mineral Water $7.00
Lamb Vindaloo $22.00
- An authentic spicy, hot and tangy lamb dish cooked with potatoes.
Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
- Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
Mutton Dum Biryani $20.00
- Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
Anglo Indian - Country Captain Chicken $20.00
- Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
Karahi Prawn $22.00
- Prawns cooked in tomato gravy with capsicum, onion and Indian spices.

Hongkong Milk Tea $4.50
Shrimp Dumpling Noodle $11.50
BBQ 3 Combination $32.50
Shrimp Dumpling with Special Spicy Sauce $10.80
Half Signature London Roast Duck 招牌伦敦鸭 (半只) $38.50
Grass Jelly $3.80
Sliced Fish Congee $11.00
Homecook Barley $3.80

Beef & French Brie Cheese $32.10
- Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
Barossa Beef Steak Burger $29.96
- Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
U.S. Kurobuta Pork Chop (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Spicy Tomato Tiger Prawn with Grilled Pita Bread $17.12
- Garlic, herb tomato sauce, grilled angus beef meatball with herb tomato sauce and parmesan cheese.
Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
Grilled Angus Beef Meatball $13.91
- With herb tomato sauce and parmesan cheese.
Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Meat Trio $26.75
- Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.