Lobby Court in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

The Penny Black Victorian London Pub (sample menu)
  • Mini Pizza (Chicken) $12.84
  • Corn Chips with Salsa $10.70
  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
  • 1950's Classic Burger $25.68
    • Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
  • Bulmers Original Cider $18.73
  • Tenderloin Beef Cubes $23.54
  • Cottage Pie $19.26
    • The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
  • Chardonnay (South Australia) $66.34
Chopsticks - the Asian Kitchen (sample menu)
  • Special Unagi Roll 特制鳗鱼卷 $10.20
  • Coke 可乐 $4.50
  • Ox Tail Soup 牛尾汤 $14.30
  • Black Pearl SoyMilk 珍珠豆奶 $4.50
  • Hot & Sour Soup 酸辣汤 $9.50
  • Pork & Prawn Wanton Noodles 猪虾云吞面 $12.50
  • Baby Four Season Beans with SaltedFish 咸香四季苗 $10.90
  • Teriyaki Salmon Bento 碳烧酱三文鱼套餐 $15.90
    • With rice, vegetables & spring roll 有饭，菜和春卷.
Fat Saigon Boy (sample menu)
  • Flyer Pig $10.00
    • Spicy pulled pork.
  • The Viet Chick $12.80
    • Viet grilled chicken.
  • Viet Iced Black Coffee with Honey $3.00
  • Ginger Ale $3.00
  • Classic Pork & Prawn Rice Paper (2pc) $6.50
    • With hoi sin nut dip.
  • Wagyu (30g) $6.00
  • Jasmine Lemon + Honey $3.00
  • Saigon Salmon $13.80
    • Grilled cured salmon with ginger, lemon & sweet soy.
Bachmann Japanese Restaurant (sample menu)
  • California Maki $7.00
  • Salmon Teriyaki Rice Set Meal $22.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Chijimi $7.00
  • Chicken Cutlet $8.00
  • Chicken Cutlet Rice Set Meal $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Volcano Ramen $15.00
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Chicken Teriyaki $13.00
Gastronomia Raffles Place (sample menu)
  • Choc Chip Scone $4.80
  • Tiramisu Cup $9.50
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Panini Set $12.00
    • Fresh mozzarella & basil pesto (V) + san pellegrino drink.
  • Baked Ham $7.90
  • Protein Plus Bowl $16.00
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
  • Pure Orange $7.20
    • (310ml)
  • Spinach Lasagna (V) $12.90
    • Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Peroni Leggera (330ml) $8.90
    • Low carb Italian pale lager beer.
Szechuan Court (sample menu)
  • Salmon sashimi
  • -Per adult $53.00
  • Mutton rendang, coconut crust
  • Soba and somen noodles
  • Crispy pork schnitzel, rosti potato
  • Gruyere
  • Caramel sundae
  • Chinese herbal braised beef shank, wolfberries
GUO SE TIAN XIANG Chinese Xiang Cuisine (sample menu)
  • Stir-fried Shredded Pork with Scrambled Eggs $16.30
  • Poached Egg Simmered with Tofu $18.50
  • Braised Brisket in Spicy Soup $21.80
  • Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40
  • Stir-fried Beef with Parsely and Chili (3 Sets) $23.80
  • Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) $18.70
  • Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
  • Griddle-cooked Pig's Intestine $26.20
Pura Brasa (sample menu)
  • Grilled Sea Bass Fillet $29.96
    • With "Treneadis" of vegetables.
  • Grilled Green Asparagus with Iberian Ham Shavings $21.40
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Padron Peppers $16.05
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Grilled Octopus $21.40
    • Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
Itochu Sushi (sample menu)
  • 524 Octopus Sashimi $5.30
  • 719 Tuna Salad Handroll $2.30
  • 1904 Bara Chirashi (Signature!) $17.00
    • Salmon, scallop, white fish, octopus, flying fish roe, egg cube, cucumber, salmon roe.
  • 911 Crabmeat Salad $7.00
  • 622 Lobster Salad Warship $3.40
  • 811 Deep Fried Chicken $7.00
  • 1114 Curry Pork $15.80
  • 1812 Edamame $4.10
Plentyfull (sample menu)
  • Charcoal Grilled House Bacon Cube $10.70
    • Because bacon makes everything better.
  • Grilled Avocado with Anchovy Dressing $12.84
    • Avocado, dukkah, anchovy dressing & spiced bread crisp.
  • House Flat Bread with Nori Butter (V) $8.56
    • Plentyfull's signature griddled flatbread served with seaweed butter.
  • Deep Fried Brussel Sprouts $8.56
    • With fish sauce caramel & crispies.
  • Mint & Lime Soda $8.56
  • Hang Loose $9.63
    • Apple, carrot, ginger, honey, lemon.
  • Gryphon Sparking - Pearl of The Orient with Lychee Tea $6.96
  • Truffle Fries (V) $12.84
    • Shoe-string fries tossed in truffle oil & pecorino romano.
The Marmalade Pantry at Downtown (sample menu)
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Old Fashioned Chocolate Fudge $10.70
    • Moist chocolate fudge cake with chocolate icing and chocolate shavings.
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Carbonara $26.75
    • Spaghetti with slow cooked egg, bacon in cream sauce.
  • Truffle Mushroom Risotto $26.75
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Citrus Fruits & Tuna Salad $25.68
    • Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
Putien Restaurant (sample menu)
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Asian Market Cafe (sample menu)
  • -Per child $27.00
    • 6 to 12 years old
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Parmigiano polenta
  • Zurcher loaf
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
  • Chilean black mussels
  • Forest mushroom, crispy garlic, italian parsley
  • Vegetable lasagna
Morganfield's (sample menu)
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons, hard boiled egg & parmesan cheese.
  • Acqua Panna $6.31
    • Mineral water.
  • Garden Veggies $4.17
    • Healthy medley of carrots, sweet peas, broccoli & cauliflower cooked in garlic butter.
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.
  • Herb Roasted Chicken $26.64
    • Half chicken marinated with our special blend of herbs & yogurt before being roasted to juicy perfection. Served with roasted potatoes & side salad.
  • Hickory BBQ Baby Back Ribs (Full Slab) $37.34
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • The Caesar $14.87
    • Fresh romaine lettuce tossed with homemade Caesar dressing, topped with crispy bacon bits, croutons, hard boiled egg & parmesan cheese. A classic favourite!
Guksu Restaurant (sample menu)
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Ice Lemon Tea $3.50
  • Coke Zero $3.50
  • Ice Green Tea $3.50
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Bottle Water $1.60
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
Lobby Court

Lobby Court

location

Address

2 Stamford Road, Level 1, Swissotel the Stamford, Singapore 178882, Singapore

phone

Phone

064316156

email

Email

[email protected]

clock

Opened hours

Sunday 07:30 - 01:00 Monday 07:30 - 01:00 Tuesday 07:30 - 01:00 Wednesday 07:30 - 01:00 Thursday 07:30 - 01:00 Friday 07:30 - 02:00 Saturday 07:30 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
2 Stamford Road, Level 1, Swissotel the Stamford, Singapore 178882, Singapore
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Pot Pot Clay

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