Address
3 Temasek Boulevard Floor 01 Suntec City Mall 039, Singapore 038983, Singapore
Mad for Garlic in Downtown Core Menu
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Mad for Garlic in Downtown Core has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Bangkok Jam. Tung Lok Signatures offers many options including For 4 persons $88.00 and -Specially- prepared two kinds of dim sum. Sakuraya Fish Mart includes a wide range like Roast Beef ローストビーフ or Tokusen Chirashi Don 特選チラシ. Plain......ish and Peri-tamer from . Nando's offers Brotzeit and Profiterole.
Nearby Sample Menus
- Lime Juice 酸柑汁 $4.50
- Salted Egg Season Beans 咸蛋四季豆 $10.90
- Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 $7.20
- Fragrant Chicken Rice 香喷喷蒸鸡饭 $2.00
- Water Chestnut Drink 马蹄水 $4.50
- Longan Red Date 红枣龙眼 $4.50
- Collagen Chicken Soup 当归党参顿鸡汤 $9.90
- Green Tea 绿茶 $3.50
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Torched Veg Pho $12.80
- Fried tofu array & torched vegetable.
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Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.
- Fried Egg $1.00
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Viet Chicken & Prawn Maki Roll (2pc) $6.50
- With sweet chilli nut dip.
- Ginger & Mint $3.00
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The Beef Eater Pho $12.80
- Sliced beef, beef balls & beef shin.
- Rice $1.00
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Caramelised Veg $12.80
- With tofu, mushrooms, beans & array of vegetables.
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Sprite $4.07
- Coke $4.07
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Tofu Prawn 豆腐虾 $22.26
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Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
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Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
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Mortadella Cheese Ball $16.00
- Spicy italian pork sausage ragu.
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Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
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Deep Fried Calamari $13.00
- Verdita & seaweed powder.
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Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
- San Pellegrino (Sparkling) $7.00
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Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
- Coke Zero $3.00
- Loin Katsu Don $22.00
- Nigiwa Tenderloin Katsu Gozen $27.00
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Twin Tenderloin Gozen $52.50
- (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
- Radish with Ponzu Sauce $2.50
- Salmon Katsu $21.50
- Nigiwa Loin Katsu Gozen $24.00
- Tenderloin Katsu & Fries $12.50
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Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes and bread.
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Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
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Grilled Halloumi $18.19
- With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
- Blood Orange $8.56
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Charcuterie Platter $30.50
- A selection of charcuterie from our deli with accompaniments and fresh bread.
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Organic Quinoa $19.80
- With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
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Original Cola $8.03
- Good looking, great tasting, doing good drinks from NZ.
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Grass-fed Beef Burger $31.57
- With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
- Stir-fried Tomatoes and Scrambled Eggs $10.80
- Stir-fried Braised Pork with Cabbage $19.80
- Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) $18.70
- Brine Edamame $5.30
- Sauteed Frog With Pickled Pepper $32.80
- Black Fungus Crisp $5.30
- Corn Cake $9.70
- Stir-fried Beef with Parsely and Chili $20.70
- Wafer-wrapped cod fillet with black pepper
- Chilled cream of mango with sago pearls, pomelo and lime sorbet
- Drunken chicken in hua diao and rose dew chinese wine
- Wok fried seasonal vegetables and fresh mushrooms in XO sauce
- Steamed spare ribs in garlic sauce
- Braised beef fillet with five spices
- Imperial hot and sour seafood soup
- Honey glazed kurobuta pork char siew
- Chilean black mussels
- Gruyere
- Tuna salad, red onion, lemon, fresh herb
- Soba and somen noodles
- Forest mushroom, crispy garlic, italian parsley
- Hot chocolate pudding
- French baguette
- Swiss milk chocolate roulade
- Padron Peppers $16.05
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Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
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Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
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Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
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Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- Grilled Iberico Pork Belly $29.96
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Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
- Iced Cheese Cake Latte $8.88
- tcc Café Latte $7.81
- Nutty Oat Cappuccino $8.35
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Grilled Beef $25.15
- 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
- Lychee Jazz $7.49
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Green Omelette (V) $19.26
- Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
- tcc's Premium $6.21
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Scallop and Baby Crayfish Baked Rice $21.19
- Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
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New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
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Barossa Meat Platter $95.23
- Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
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Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
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Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
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Calamari Fritto $14.98
- With house cocktail sauce.
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Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
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Fried Roselle Leave $10.00
- Stir fried roselle leaves for a fragrant dish.
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Myamar Curry Noodle (Chicken) $11.00
- Fragrant chicken curry served with rice noodles.
- Shan Noodle (Chicken) $11.00
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Chicken with Curry Powder $20.00
- Chicken rubbed in curry powder and well fried for a fragrant finish.
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Tofu Fritter $10.00
- Tofu fritters well fried for a golden finish.
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Yangon Fried Noodle (Chicken) $11.00
- Yellow noodles stir fried with chicken bits.
- Pickled Tea leave Rice + Fried Catfish $13.00
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Pork Rib with Garlic $10.00
- Pork ribs well marinated in garlic for a fragrant finish.
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Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
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Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
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Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
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Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
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Truffle Beef Burger $26.75
- 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
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Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
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Morning Zing $10.70
- Pineapple, orange, ginger.
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Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Value set b $3.00
- Traditional nonya kaya toast, kopi teh
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Mad for Garlic
Phone
062381930
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Serves Alcohol , Child-friendly
3 Temasek Boulevard Floor 01 Suntec City Mall 039, Singapore 038983, Singapore
- Downtown Core Italian Menus
- Downtown Core Pizza Menus
- Downtown Core Vegetarian Menus