Address
335 Bedok Road, Singapore 469510, Singapore
Mahamoodiya Restaurant in Bedok Menu
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Mahamoodiya Restaurant in Bedok has no menu available, but can choose from many other options such as Hummus (V) or Baba Ganoush (V) from Istanblue Mezze & Grill House. Yoogane offers many options including Coke and Yoogane Dak Galbi. Old Street Bak Kut Teh includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Buffet lunch and -Per adult from . Asian Market Cafe offers Subway and Italian B.M.T.™.
Nearby Sample Menus
- Bee Hoon Goreng Seafood $8.30
- Mee Soup $8.30
- Murtaba Mutton with Mushroom & Cheese $14.40
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Thosai Onion $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion.
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Prata Bom $3.00
- A thick and fluffy dessert prata, with margarine and sugar in between the dough..
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Thosai Butter Masala $4.80
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
- Thosai Egg Masala Butter $6.00
- Mee Goreng Thai $8.30
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Chicken Briyani $8.45
- Long grain basmati rice is cooked with spices accompanied with special marinated chicken, curry and vegetables.
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Mini-Ultimate (For 1) $10.40
- Thin, fried dough stuffed with choice of meat, onion and eggs.
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Egg Floss Prata $5.50
- A south India flat bread made by frying stretch dough with Egg Floss.
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Chilli Prata $2.75
- South-Indian flat bread with chilli.
- Chocolate Milkshake $6.30
- Haliah O $1.60
- Coffee Haliah $1.90
- Salted Lassi $4.50
- Stir fried sambal petal
- Crispy grouper with thai herb
- Tom kha gai $6.00
- Stir-fried kang kong thai style $6.00
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Red curry $8.00
- Chicken beef prawn
- Pandan leaves chicken $6.00
- Durian sticky rice served with coconut milk $6.00
- Honey chicken rice $6.00
- Kopi-O $1.80
- Onion Uttapam $2.50
- Maggie Goreng Daging $5.50
- Nasi Goreng with Squid Sambal $6.50
- Horlicks Prata $2.50
- Fish Biryani $6.00
- Double Egg Onion Prata $2.60
- Milo Prata $2.00
- Special Chicken Chop with Rice (S) $7.30
- Hong Kong Sang Mee (S) $6.50
- Special Chicken Chop with Rice (S) $7.30
- Assam Fish with Rice (S) $7.30
- Hainanese Curry Pork Chop with Rice (S) $7.30
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Curry Chicken Set (S) $7.30
- Choice available
- Fried Beef Hor Fun (S) $7.30
- Chicken Fried Rice (S) $6.50
- Black Pepper Chicken $10.00
- Black Pepper Fish Slice $12.00
- Deer Meat with Spring Onions $20.00
- Fried Baby Kailan with Scallops $12.00
- Spinach Soup $15.00
- Fried Beef with Green Pepper $15.00
- Cereal Chicken $15.00
- Vegetarian Claypot $10.00
- 100 Plus $2.20
- Chinese Tea Cup $4.80
- Braised Tow Gua $1.40
- Prawn Paste Chicken {New} $8.50
- Fried Prawn Rolls {New} $8.80
- Braised Tow Pok $1.10
- Dried Knuckle $9.60
- Kai Lan {New} $8.00
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
- Exclusive available at marina bay and resorts world sentosa
- Baked asari $3.90
- Fish papillote $8.90
- Wakame salad $4.90
- Bolognese $3.90
- Mushroom soup $2.90
- Grilled pork lunch $7.90
- Carbonara $5.90
- Sauteed spinach with bacon $2.90
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Grilled Spanish Pork Chop $20.22
- 200g of juicy and tender cuts served with mash and sauce.
- Extra Bacon $1.87
- Add Chicken $4.28
- Apple $0.00
- Mala $0.00
- Sambal $0.00
- Pineapple $0.00
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Plain Naan $7.38
- 3 pieces per basket.
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Smoked Pork Carbonara (1 - 2 persons) $18.99
- House‐smoked pork belly cooked in carbonara sauce with angel hair pasta.
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Olive Grain Rice $5.99
- A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
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Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
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USDA Prime Rib Eye Half Cut Portion (250gms) Comes with Complimentary Garang Rice (150gms) $67.99
- Top 3% of quality USDA rib eye in a half cut portion; lightly seasoned and perfectly grilled; with grain mustard and borderlaise butter.
- Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
- Charcoal Grilled Butter Nut Squash (V) $12.90
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Luncheon Meat Fries with Sambal Mayo $12.99
- Chunky luncheon meat fries with sambal spiced mayo.
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Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
- Indulgent starter of slow cooked egg topped with charred foie gras.
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Corte Giara Pinot Grigio 2017, Veneto, Italy $52.00
- Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
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Pizza 8 $26.00
- Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
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Pizza 1 $23.00
- Tomato, Mozzarella, Caramelized Garlic & Basil.
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Trio B and C with Crostini $14.00
- Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
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Bollinger Rosé N.V., Champagne, France $178.00
- With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
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Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
- Baker Boy Summer Ale $10.50
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Pizza 7 $26.00
- Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Foie Gras $34.38
- Pan seared duck liver served with granny smith apple, prune compote and balsamico reduction
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Pizza Diavola $24.50
- With mozzarella cheese, salami and fresh chili
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Ravioli Ai Funghi Porcini Creama $34.44
- Stuffed pasta with porcini mushroom and ricotta in cream sauce with white truffle oil
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Barramundi Fillet $38.18
- Fresh Seabass pan seared with saffron lobster cream sauce. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
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Bigoli $28.98
- Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
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Quattro Staggioni Pizza $27.71
- With mozzarella cheese, artichokes, baked ham and black olives and mushrooms
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La Capresse $22.20
- Fresh Mozzarella cheese, tomato salad and fresh basil
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Linguine Puttanesca $28.18
- Linguini with anchovies, olives, capers, chili in basil tomato sauce
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Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
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Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
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Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
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Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
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Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Mahamoodiya Restaurant
Phone
064465176
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Features
Takeout