Mai Thai Restaurant in Serangoon Menu

Mai Thai Restaurant in Serangoon has no menu available, but can choose from many other options such as Available on sat, sun & ph till 2pm or Supreme breakfast from Bakerzin. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Paradise Inn includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Beef Pepper Rice and Curry Beef Pepper Rice with Cheese from . Pepper Lunch Express offers Rocky Master and Continental.

Nearby Sample Menus

  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Curry Fish $4.50
  • Iced Tea'O $1.80
  • Tea $1.50
  • Kadhai Paneer $7.00
    • Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
  • Butter Naan $3.00
    • Crispy Indian bread stuffed with butter, roasted in a clay oven & topped with butter.
  • Kashmiri Naan $4.50
    • Crispy Indian bread topped with raisins, tutti-frutti, cashew nuts etc & roasted in a clay oven.
  • Paper Prata $2.70
    • Flatbread made from whole wheat flour stretched to crisp.
  • Iced Nescafe $2.30
  • Spicy tuna salad / Tobiko maki $5.50
    • Spicy tuna mayonnaise & cucumber with flying fish roe
  • Avocado $3.20
  • Spicy tuna salad $4.00
  • Aburi salmon belly $4.00
    • Half broiled salmon belly
  • Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
  • Kagoshima pork sushi $4.80
  • Yasai curry rice $10.80
    • Assorted vegetables curry rice
  • Hiyashi chuka (original/sesame) $12.80
    • Cold ramen (original/sesame sauce)
  • Fried Shrimps $9.00
  • Bacon Pasta $9.00
  • Pepper Fish Fillet $10.50
  • Double Bacon & Cheese $15.00
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Canned Drinks $2.00
  • Mushroom Chicken $10.50
  • Mushroom Pasta $10.00
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Kopi O $1.80
    • Fragrant hot coffee.
  • Mutton Keema $4.80
  • Coke $2.20
  • $8.80
  • $9.00
  • Garlic Prata $2.60
  • Fried Chicken $6.30
  • Butter Chicken Briyani $9.80
  • (V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
  • Red miso tofu salad (vf) (gf) $16.00
    • nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
  • Smashed avo on sourdough $14.00
    • with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
  • Slow- boiled hearty small 6.00 $
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Something sweet & salty $10.90
    • cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Mantou 馒头 8pcs $6.42
    • Small.
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Sprite $4.07
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Pineapple Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Bottled Water $2.14
  • Black Olive Rice Set $17.12
    • With ladys finger and pandan chicken 1pc.
  • Iced Lemongrass $3.75
  • Tahu Telur $10.17
    • Fried beancurd with eggs served with special sauce.
  • Thai Iced Coffee $4.28
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Chiang Mai Chicken $13.38
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Curly Fries in Cone $5.60
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Minced beef $9.60
  • Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
  • Blueberries with vanilla ice-cream $8.00
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
  • Baked beans $2.80
  • Chicken ham & cheese salad $6.60
  • Peri-peri prawn rice $14.80
  • -Ice cream
  • Steamed pork ribs with garlic
  • -medium $27.90
  • -large $36.00
  • -small $23.00
  • Sauteed bean sprouts with vermicelli and salted fish
  • -large $49.90
  • Stir-fried hor fun with beef
  • Hot plate tofu with preserved‘cai xin and minced pork
    • For tofu lovers, this dish features tofu that is crispy on the outside, but soft and hot on the inside. Served on a hot plate with a layer of egg at the bottom and generously topped with our homemade‘cai xin’ and minced pork sauce,this is a dish that goes perfectly well with fragrant white rice.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Steamed Thai Style 泰式酸辣蒸 $34.40
  • Steamed Hong Kong Style 港蒸 $34.40
  • Stir Fried Kai Lan 蒜炒芥兰 $9.20
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Oyster Omelette 蠔蛋 $17.30
Mai Thai Restaurant

Mai Thai Restaurant

location

Address

44 Jalan Merah Saga, Holland Village, Singapore, Singapore

phone

Phone

64743108

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3018:00 - 22:30 Monday 11:30 - 14:3018:00 - 22:30 Tuesday 11:30 - 14:3018:00 - 22:30 Wednesday 11:30 - 14:3018:00 - 22:30 Thursday 11:30 - 14:3018:00 - 22:30 Friday 11:30 - 14:3018:00 - 22:30 Saturday 11:30 - 14:3018:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
44 Jalan Merah Saga, Holland Village, Singapore, Singapore
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