McDonald's Changi Airport Terminal 3 in Changi Menu

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McDonald's Changi Airport Terminal 3 in Changi has no menu available, but can choose from many other options such as Calamari or Salted Egg Fries from The Quarters. Koon Bak Kut Teh offers many options including C1 Sesame Oil Chicken and S1 Signature Cold Dish 招牌小菜. Toss & Turn includes a wide range like All Day Full Works or choice of brioche bun or croissant. Original Kolomee and Sweet Soy Sauce Kolomee from . Oil Town Sarawak Noodle offers Stuff'd and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

-Steamed / deep-fried marble goby with supreme soya sauce
-Roasted meat combination
-Braised shark´s fin soup with crab meat
-Roasted meat combination
-Mango purée with pomelo and sago
-Dessert of the day
-Roasted meat combination
-Steamed / deep-fried marble goby with supreme soya sauce

Black Pepper Prawn $18.00
Black Pepper Beef $18.00
Thai Tofu $14.00
Spinach with Supreme Stock $13.00
Honey Chicken $12.50
Cereal Prawns $18.00
Olive Fried Rice $11.00
Green Tea $2.00

-Braised fish maw with conpoy and shredded abalone
-Braised sliced whelk with mushroom and broccoli
For 5- 6 persons $198
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Steamed cod with pickled chilli
-Braised shark's fin with conpoy and crab meat
-Paradise four combination platter
-Soup of the day

231. Rice $0.81
29. Crispy Char Siew Bao (3pcs) $5.29
11. Steamed Shrimps Dumpling (3pcs) $5.52
246. KL Hokkien Noodles $6.67
245. White Bee Hoon $6.67
109. Black Sesame Paste $5.18
7. Hakka Yong Tau Fun (3pcs) $5.29
34. Deep Fried Yam Pastry (3pcs) $5.75

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Caesar salad
- Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
Salmon and mushroom baked rice
- Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
Hazel daze
- Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
Rodeo wings
- Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper

Sticky Rice $3.00
Jungle Curry $14.90
- Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
Curry Puff Vegetarian (4) $7.90
- Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
Deep Fried Fresh Tofu Vegetarian $7.90
- Served with peanut satay sauce.
Jasmin Rice $3.00
Beef $3.00
Tom Yum Prawns $10.90
- Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
Tofu $2.00

Baby kai-lan with salted fish & lime
Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Jiangnan baked king prawns
Stir fried lotus root with macadamia nut
Hong Kong style steamed fish slices
Silver cod fish superior soy sauce
Jiangnan baked king prawns
Stewed Ee-fu noodle with conpoy & golden mushroom

Chicken wing $1.80
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Fried mee goreng $26.00
- Serves 6-8 pax per box
All-in-one platter $30.00
Fried egg $1.50
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Fried bee hoon $24.00
- Serves 6-8 pax per box

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Shepherd's Pie (Lamb) $19.90
- Oven baked pie with mashed potato, lamb, carrots, onion, celery & parmesan cheese. (Selected days only).
Junior Bratwurst Sausage Meal $13.20
- Pan-fried pork sausages served with french fries.
Hot Honey Lemon $5.50
Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
- Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
Coleslaw $6.00
Australian Lamb Cutlet (French Cut) $33.90
- Utterly addictive tender lamb chops cooked to perfection. (Selected days only).
Grilled Sausage & Portobello Breakfast $19.50
- Bratwurst sausage, old english sausage, baked beans, eggs, grilled portobello mushroom, grilled tomato & toast with jam & butter, mesclun.
Tuna Mayonnaise Sandwich $11.90
- Lettuce, tomato, cucumber, tuna flakes mixed with mayonnaise, onions, green pepper & celery.