Drunken noodles or pad kee mao, less frequently pad ki mao or pad kimao. Is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile.
Beef Panang (Mild Spicy) $15.00
Thai Fried Kway Teow with Kai Lan $8.00
Translated as ricecake strips from Hokkien dialect – is believed to be an invention of the Teochew migrants to Southeast Asia as it can be found all around in Malaysia, Singapore, Brunei, Indonesia and Thailand.
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Exclusive available at marina bay and resorts world sentosa
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Noodle Soup with Fried Pork Chop
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
-Add Cheese $1.00
Mashed potato $1.30
Sizzling Curry Rice with Beef $8.90
With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
Teriyaki Double Salmon Steak $9.50
Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
Sizzling Curry Rice with Scallop & Chicken $9.90
With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
Scallop & Chicken BBQ Pepper Rice $8.50
Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
Pepper Chicken Steak with Egg $8.20
Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Salt-grilled mackerel with Japanese stir-fry eggplants & sliced pork, Japanese gyoza, mesclun salad, cut potatoes, pickles and rice. Ideal for 2 persons.