My Vegetarian Way in Downtown Core Menu

My Vegetarian Way in Downtown Core has no menu available, but can choose from many other options such as 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day or ●1roman pizza from Tino's Pizza Cafe. Wingstop offers many options including 4 Pieces and 30 Pieces Classic Wings. Joyden Canton Kitchen includes a wide range like DR1001 Crispy Eggplant with Pork Floss 茄子炒肉松 or DR1002 Soy Sauce Rose Chicken (Half) 香滑酱油鸡 - 半. New Year Celebration A 四季进才套餐 A and New Year Celebration B 迎春接福套餐 B from . Gim Tim offers Nando's and -On its own.

Nearby Sample Menus

  • Grilled Chicken $7.90
  • Peroni Nastro Azzurro (330ml) $8.90
    • Italian pale lager beer.
  • Da Paolo Chianti (375ml) $21.00
    • Red wine.
  • Amatriciana $15.80
    • Italian tomatoes, bacon, onions & Parmesan cheese.
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • Smoked Salmon $8.50
  • Pomodoro e Basilico (V) $14.50
    • Italian tomatoes & fresh basil.
  • Balanced Bowl $13.90
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
  • Proper Chips $12.31
    • With chipotle mayo.
  • Duck Rillette $20.33
    • With cornichons, cocktail onion and toasted baguette.
  • Dip Platter $19.26
    • A selection of mediterranean dips served with toasted pita, olives and crudites.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Hibiscus Kiss $8.56
  • Grilled Vege Sandwich $17.66
    • With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
  • Blood Orange $8.56
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
  • Wok-fried chicken with cashew nuts and dried chilli
  • Chilled osmanthus jelly
  • Double boiled chef soup of the day
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Imperial hot and sour seafood soup
  • Steamed pork siew mai with baby abalone
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Sauteed Frog With Pickled Pepper $32.80
  • Braised Brisket in Spicy Soup $21.80
  • Stir-fried Potato Shreads with Green Chilli $9.70
  • Stir-fried Braised Pork with Cabbage $19.80
  • Stir-fried Pork with Green Chili $17.40
  • Deep Fried Crispy Prawns $20.70
  • Stir-fried Seasonal Veg $11.90
  • Poached Egg Simmered with Tofu $18.50
  • Mushroom & spinach ragout
  • 12 Hour slow cooked red wine beef cheek
  • Black forest
  • Assorted sushi and maki
  • Mandarin white wine jelly, fresh basil
  • Reblochon
  • Seasonal baby vegetables
  • Wholemeal bread
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Bottled Water $2.00
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Coke Zero $3.00
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Soda Water $2.50
  • Tonic water $2.50
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Fiery sambai squid with prawns
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Jiangnan baked king prawns
  • Superior steamed rice
  • Pumpkin broth with scallops
  • Chinese spinach in superior stock
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Veg Bento Box $16.00
    • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Madras Prawn Curry (Chef's Recommendation) $22.00
    • The authentic piquant spicy prawn curry dish. Very popular in India and UK.
  • Gulab Jamun $7.00
    • A soft centered milk based round dumplings dessert dipped and served in hot sugar syrup.
  • Chicken Dum Biryani $18.00
    • Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Chilled Lassi $6.00
  • Anglo Indian - Country Captain Chicken $20.00
    • Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
  • Samosa Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Peppermint Tea $5.00
  • Mohinga (Traditional Noodle) $11.00
    • National burmese dish of rice noodle and fish soup.
  • Hot and Sour Seabass $26.00
    • Fresh seabass served with hot and sour sauce.
  • Rice + Glossy Red Pork $12.00
  • Prawn in Chilli Gravy $26.00
    • Fresh prawns stir fried in broiled chili gravy.
  • Rakhine Noodle (Fish Paste) $11.00
    • Heavily laced in chili spices of rice noodles and fish sauce.
  • Pickled Tea leave Rice + Fried Catfish $13.00
  • Rice + Prawn with Chilli Gravy $14.00
  • Shwe Toung (Chicken) $11.00
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • 2 Pieces Chicken Drumstick Basket $12.90
    • 2 pieces chicken drumstick with fries + drink.
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Ice Green Tea $3.50
  • Chicken Drumstick (6 Pieces) $23.90
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Sprite $3.50
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Patata Bravas (V) $9.63
    • Crispy potato confit, romesco sauce, garlic aioli.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • White Wine Mussels $19.26
    • Cooked with bacon, garlic and parsley served with garlic bread.
  • Angus Beef Meatball Pasta $24.61
    • Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Trio of Cured Meat $27.82
    • Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
  • Popcorn Chicken $12.00
  • Ginger Ale $2.00
  • Corona 355ml $9.00
  • Armoury Burger $22.00
  • Truffle Mushroom Spaghetti $21.00
    • Shimeiji, button, truffle oil.
  • Spicy Buffalo Wings $12.00
  • Green Tea $2.00
  • Root Beer $2.00
My Vegetarian Way

My Vegetarian Way

location

Address

50 Market Street Golden Shoe Car Park, #03-24 Market Street Food Centre, Singapore 048940, Singapore

phone

Phone

092385680

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan

features

Features

Location
50 Market Street Golden Shoe Car Park, #03-24 Market Street Food Centre, Singapore 048940, Singapore
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