Nara Japanese Restaurant in Serangoon Menu

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Nara Japanese Restaurant in Serangoon has no menu available, but can choose from many other options such as Ultimate Plank or Vegetarian Plank from Jamie’s Italian – VivoCity. Saizeriya Orchard Gateway offers many options including Oregano chicken salad and Garden salad. Tuckshop includes a wide range like Value set a or Value set b. Festive Bundle and Fresh Vietnamese Spring Roll from . Nuoc offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Fried Kuay Teow Chicken $8.00
Coffe'O $1.30
- Black coffee without milk.
Syrup Lime Ice $2.60
Paneer 65 $7.00
- A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
Chicken Kothu Prata $10.00
- Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
Iced Coffee Cino $2.70
Mango Juice $4.50
Kadai Chicken $9.00
- Boneless chicken with Indian herbs, onions and capsicum.

Salmon / hom maguro natto
- Salmon / bluefin tuna with fermented beans
Wakame salad $7.90
- Seaweed and fresh vegetables
Unagi hitsumabushi $15.80
- Premium eel on rice with 3 ways of eating
Umaki $11.80
- Eel omelette
Ebi mentaiyaki/miso mayo
- Grilled prawn with cod roe or miso & mayonnaise sauce
Yasai tempura $8.80
- Vegetable tempura
Ebikko $2.30
- Smelt roe
Tendon $10.80
- Assorted tempura on rice

Cocktail Sausage $6.50
Crabmeat with Spicy Tomato Cream Sauce $15.50
Gourmet Sausage $9.50
Bacon Pasta $9.00
Chicken Popcorn $6.00
Pepper Chicken $10.50
Seafood Pasta $12.00
EU Baby Back Ribs $19.50

Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat

Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
Pappadam (2pcs) $1.00
Mutton Keema $4.80
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
$9.00
Chicken Tikka $7.70
Teh O $1.80
Biryani Rice $3.10

- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
- add bacon or sausage $4.00
Egg fried rice $9.00
- button mushrooms, basmati rice
Chicken walnut salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
Cheesecake ice cream & cookie stack $10.90
- blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Thursday
Crispy portobello $9.00
- with sriracha ketchup

Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Tomato Egg 番茄蛋 $9.42
Hometown Tofu 香煎自制豆腐 $13.70
Claypot Tofu 砂煲豆腐 $13.70
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Sprite $4.07

Nasi Goreng Petai $11.56
- With diced prawns, chicken, eggs and vegetables.
Nasi Goreng with Tofu and Basil Leaves (V) $11.56
Steamed Rice $1.07
Stir-fried Kangkong with Chilli (V) $11.56
Thai Jungle Curry with Tofu and Vegetable (V) $16.05
Prawn $30.50
Mee Goreng $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
Fried Kway Teow with Grilled Chicken $16.05

Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Curly Fries in Cone $5.60
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce

Stir Fried with Sambal Chili 三巴辣椒 $18.30
Deep Fried with Superior Soya Sauce 油炸 $34.40
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
Deep Fried with Fragrant Spices 甘香炸 $34.40
Pineapple Fried Rice 泰式凤梨炒饭 $11.40
Deep Fried with Thai Sweet Chili 泰式炸 $66.70
Fried with Fragrant Spices Venus Clams 甘香 $18.30
Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Grandma’s scrambled egg $14.90*
- With bitter gourd
-small $19.90
-large $47.90
-small $32.90
- 3 piece $14.70
Braised vermicelli with pork trotters
-medium $ 22.00
-large $ 40.90

Beef slices $3.80
Salmon $4.80
Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
-Ice cream
Valid identification to be presented upon request
Student meal from $6.80
Open heart surgery fried rice (for 2) $35.20
- 200 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
Crispy chicken with wedges $12.80