Address
1 St. Andrew’s Road #02–01, National Gallery, Singapore 178957
National Kitchen By Violet Oon in Downtown Core Menu
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National Kitchen By Violet Oon in Downtown Core has no menu available, but can choose from many other options such as Mutton Biryani or Vegetable Pakora from Indian Curry House. Taste Garden offers many options including Mushroom Bisque and French Onion Soup. KFC - Toa Payoh includes a wide range like 6pcs Chicken Feast or . For $64.20, you get one appetizer, 2 main courses, 1 dessert and 2 cans of Coke Zero. and avocado, served with basil, oregano and extra virgin olive oil. from . Modesto's offers Han's Cafe & Cake House and Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am.
Nearby Sample Menus
- Mix of Spicy Drumlets and HJK Wings $17.12
- Corn Chips with Salsa $10.70
- Peroni $14.98
- Bacon Wrapped Sausages $13.91
- San Miguel Light $14.98
- Wedges $8.56
- feta cheese and pomegranate. $18.19
- Mini Pizza (Chicken) $12.84
- Jasmine Lemon + Honey $3.00
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The Chicken $10.00
- Grilled Viet style chicken strips.
- Pineapple + Coconut Mint Slushie $4.00
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The Beef Eater Pho $12.80
- Sliced beef, beef balls & beef shin.
- Ginger Ale $3.00
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Torched Wagyu Pho $13.80
- Sliced torched wagyu d rump.
- Viet Tiramisu Trifle $6.00
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Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.
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Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
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Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
- Truffle Fries $9.10
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Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
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The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
- Old Bay Fries $6.96
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Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
- Sprite $3.00
- Ebi Karaage & Fries $8.50
- Chicken Katsu Don $19.50
- Cabbage $3.50
- Ice Lemon Tea $3.50
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Twin Special Gozen $49.50
- (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
- Saboten Special Gozen $27.50
- Tenderloin Katsu Curry $21.50
- Sauteed hong kong young vegetables with garlic (V)
- Crisp-fried shredded squids with salt and pepper
- Wok fried waxed meat radish cake with silver sprouts in XO sauce
- Casserole of braised beef tendon and brisket with daikon
- Imperial hot and sour seafood soup
- Wafer-wrapped cod fillet with black pepper
- Braised cod fillet with spinach tofu
- Steamed chicken claws in spicy black bean sauce
- Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
- Grilled Green Asparagus with Iberian Ham Shavings $21.40
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Charcoal Seafood Paella $38.52
- By Josper.
- US Wagyu Ribeye (MS5) (200g) $53.50
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Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.
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Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
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Tuna Salad $20.33
- With onions and marinated roasted red peppers.
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Spanish Omelette $17.12
- With spicy sausage "chorizo" and "all i oli".
- Bottled Water $2.00
- Sprite $3.00
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
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Salmon Miso Soup $2.00
- Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
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Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
- Coke Zero $3.00
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Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
- Green Tea $1.00
- Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
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Friday to saturday
- Includes free flow of soft drinks
- Chinese herbal braised beef shank, wolfberries
- Raspberry green tea chiffon
- Mandarin white wine jelly, fresh basil
- Tiger prawns
- Tete de moine
- Traditional caprese salad, tomato, buffalo mozzarella
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Golden rice cake $7.90
- A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
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Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
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The Marmalade Club $25.68
- Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
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Citrus Fruits & Tuna Salad $25.68
- Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
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Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
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Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
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The Marmalade Mac & Cheese $25.68
- With parmesan, truffle butter and hint of blue cheese.
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Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
- Spicy Sriracha Burger $25.68
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Revitalizer $10.70
- Pear, lime, mint leaves.
- 218 Roasted Salmon Sushi $1.80
- 1115 Curry Roasted Chicken $15.80
- 1112 Pork Chop with Scrambled Egg Rice $15.00
- 1815 Salmon Head with Spicy Sauce $8.90
- 1133 Udon with Seafood in Tomato Soup $15.20
- 1114 Curry Beef $15.80
- 1131 Udon with Cha-Shu in Pork Soup $12.90
- 728 Squid & Fermented Soybeans Handroll $5.00
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Truffle Mushroom Spaghetti $21.00
- Shimeiji, button, truffle oil.
- Spicy Buffalo Wings $12.00
- Hite 330ml $7.00
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Spicy Bacon Aglio Olio Spaghetti $19.00
- Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
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Chilli Crab Spaghetti $22.00
- Bits of crab meat, chilli crab sauce.
- Spam Fries $14.00
- Avocado Beef Burger $24.00
- Oolong $2.00
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Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
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Barossa Salad (V) $17.12
- Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
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Beyond Grilled Meat Ball (V) $13.91
- With herb tomato sauce and parmesan cheese.
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Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
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New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Patata Bravas (V) $9.63
- Crispy potato confit, romesco sauce, garlic aioli.
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Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
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Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
- Coke Zero $3.50
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Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
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Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
- Sprite $3.50
- Chicken Drumstick (6 Pieces) $23.90
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Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
- Bottle Water $1.60
- Chicken Drumstick (3 Pieces) $12.50
National Kitchen By Violet Oon
Phone
98349935
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Singaporean , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
1 St. Andrew’s Road #02–01, National Gallery, Singapore 178957
- Downtown Core Asian Menus
- Downtown Core Singaporean Menus
- Downtown Core Vegan Menus
- Downtown Core Vegetarian Menus